Description
Enjoy a cozy dinner with this flavorful Ground Turkey & Potato Skillet, perfect for busy weeknights or family gatherings. This one-pot meal combines lean ground turkey and tender potatoes, seasoned with a delightful mix of spices like garlic powder, chili powder, and oregano. In just 25 minutes, you can whip up a nutritious dish that’s not only satisfying but also versatile—serve it over roasted vegetables, rice, or even cauliflower rice for a healthy twist. Whether you’re looking for an easy dinner idea or a comforting meal to share with loved ones, this skillet recipe has you covered!
Ingredients
Scale
- 1 lb lean ground turkey (or ground beef)
- 4 cups diced potatoes
- 8 oz canned tomato sauce
- 1/2 cup water
- Olive oil
- Garlic powder
- Chili powder
- Oregano
- Basil
- Parsley
Instructions
- In a skillet over medium-high heat, crumble and cook the ground turkey (or beef) until browned. Stir in salt, pepper, garlic powder, chili powder, and oregano. Set aside.
- In the same skillet, heat olive oil and sauté diced potatoes until browned (5-10 minutes).
- Reduce heat to medium; add cooked meat back into the skillet along with tomato sauce, water, minced garlic, and herbs. Cover and simmer for about 5 minutes until potatoes are tender.
- Taste and adjust seasoning if needed before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg