Hasselback Cheesy Bread

If you’re craving a warm, gooey, pull-apart bread loaded with melty cheese and irresistible flavor, this Hasselback Cheesy Bread is the answer! With its crispy crust, soft interior, and pockets of cheesy goodness in every slice, it’s perfect for gatherings, game nights, or a comforting snack at home.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Crowd-Pleaser – A hit at parties, potlucks, and family dinners.
Fun to Eat – Hasselback cuts make it easy to pull apart and share.
Cheesy & Delicious – Loaded with mozzarella and cheddar for the ultimate cheesy pull.
Customizable – Add herbs, garlic, or your favorite cheeses.
Quick Prep – Ready for the oven in just 15 minutes.

Ingredients You’ll Need

For the Bread:

• 1 large crusty loaf of bread (sourdough or Italian works best)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper

For the Cheese Filling:

• 1 ½ cups shredded mozzarella cheese
• 1 cup shredded sharp cheddar cheese
• ¼ cup grated parmesan cheese
• 2 tbsp chopped fresh parsley
• 2 green onions, finely chopped (optional for extra flavor)

For Garnish:

• 1 tbsp olive oil (for brushing the top)
• Extra parsley or chives for topping

Tools You’ll Need

• Serrated bread knife
• Small bowl (for butter mixture)
• Pastry brush
• Baking sheet lined with parchment paper
• Aluminum foil (optional for covering)

Step-by-Step Instructions

Step 1: Prep the Bread

1. Preheat your oven to 375°F (190°C).
2. Place the loaf of bread on a cutting board.
3. Using a serrated knife, slice the bread about ¾ of the way through, making cuts every 1 inch across the width—be careful not to slice all the way through.
4. Turn the loaf and make perpendicular cuts, creating a crosshatch pattern without cutting completely through. The loaf should stay intact but form square pockets.

Step 2: Make the Garlic Butter
5. In a small bowl, combine melted butter, minced garlic, Italian seasoning, salt, and black pepper.
6. Mix well to infuse the butter with the herbs and garlic.

Step 3: Stuff the Bread
7. Carefully open the slits and drizzle the garlic butter into all the cracks, using a brush or spoon to help distribute it evenly.
8. Stuff each pocket with a generous amount of the cheese mixture—mozzarella, cheddar, and parmesan.
9. Sprinkle chopped parsley and green onions throughout for fresh flavor.

Step 4: Bake the Cheesy Bread
10. Place the stuffed loaf on a parchment-lined baking sheet.
11. Lightly brush the top with olive oil.
12. Cover loosely with foil and bake for 15 minutes.
13. Remove the foil and bake an additional 10–12 minutes, until the cheese is fully melted and the bread is golden and crispy.

Step 5: Garnish & Serve
14. Remove from the oven and let it cool slightly for 2-3 minutes.
15. Sprinkle with extra chopped parsley or chives.
16. Serve warm and enjoy pulling apart each cheesy, garlicky piece.

Tips for Perfect Hasselback Cheesy Bread
Use Day-Old Bread – Slightly stale bread holds its shape better when slicing.
Don’t Cut All the Way – Keep the base intact to hold everything together.
Pack the Cheese – Be generous with your filling for a gooey experience.
Reheat Easily – Warm up leftovers in the oven at 350°F for 5–7 minutes.

Serving Suggestions
Game Day Appetizer – A cheesy hit for sports fans.
Pair with Soup – Perfect alongside tomato basil or broccoli cheddar soup.
Party Platter Star – Serve with dips like marinara, ranch, or garlic aioli.
Movie Night Snack – A fun and cozy finger food.

How to Store & Reheat

Storing:
Refrigerate: Wrap leftovers in foil and store in an airtight container for up to 3 days.

Freezing:
Wrap the stuffed, unbaked bread tightly in foil and freeze for up to 1 month. Bake straight from frozen, adding an extra 5–10 minutes.

Reheating:
Oven: Reheat in a 350°F oven for 7–10 minutes until warmed through.
Microwave: Use in short bursts (20-30 seconds), though bread may lose some crispness.

Frequently Asked Questions

1. Can I use different cheeses?
   Absolutely! Try gouda, provolone, or Monterey jack for unique flavor combinations.
2. What bread is best for this recipe?
   A round, crusty sourdough or Italian loaf is ideal for holding the filling and slicing neatly.
3. Can I make this ahead of time?
   Yes! Prep and stuff the bread, wrap it in foil, and refrigerate. Bake when ready to serve.
4. Is it okay to skip garlic?
   Sure! You can leave it out or replace it with garlic powder if preferred.

Final Thoughts
Hasselback Cheesy Bread is a delightful, melty masterpiece that brings joy with every bite. Whether you’re entertaining guests or treating yourself, this cheesy pull-apart bread is a guaranteed crowd-pleaser. With its crispy crust, soft interior, and layers of flavor, it’s the kind of dish you’ll make again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your loaf turns out.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 370 | Protein: 14g | Carbohydrates: 30g | Fat: 22g | Fiber: 2g | Sodium: 480mg

Print