Description
Indulge in the joy of baking with these Healthy Blueberry Muffins, perfect for breakfast, snacks, or dessert! Made in a single bowl, this easy recipe features fresh blueberries and wholesome ingredients that make each muffin light, fluffy, and guilt-free. Enjoy the sweet burst of blueberries in every bite while knowing you’re treating yourself and your family to a nutritious option. Ideal for busy mornings or casual gatherings, these muffins are sure to become a favorite.
Ingredients
Scale
- 5 tablespoons unsalted butter
- ½ cup honey (or pure maple syrup)
- ¾ cup plain Greek yogurt
- ¼ cup milk (your choice)
- 2 teaspoons vanilla extract
- 2 eggs
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cup white whole wheat flour
- 1 ½ cups blueberries (fresh or frozen)
Instructions
- Preheat your oven to 350°F. Prepare a muffin pan with cooking spray or paper liners.
- Melt the butter in a large mixing bowl.
- Add honey, Greek yogurt, milk, vanilla extract, and eggs to the melted butter. Whisk until combined.
- Mix in baking powder, baking soda, and salt. Gradually stir in white whole wheat flour until just combined.
- Gently fold in blueberries.
- Divide batter into muffin wells and bake for about 21-25 minutes until a toothpick comes out clean.
- Cool for a few minutes in the pan before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 152
- Sugar: 9g
- Sodium: 151mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 36mg