Step 1: Make the Tortilla Cones

1. Preheat oven to 375°F (190°C).

2. Cut each tortilla in half. Shape each half into a cone by overlapping the straight edges and securing with a toothpick or wrap in foil to hold shape.

3. Brush or spray with olive oil, and sprinkle with garlic powder and paprika.

4. Place cones upside down in a muffin tin or stand upright between crumpled foil on a baking sheet.

5. Bake for 10–12 minutes, or until golden and crisp. Let cool and remove toothpicks or foil.

Step 2: Cook the Taco Filling

1. Heat olive oil in a skillet over medium heat.

2. Add chopped onion and sauté until soft, about 3 minutes.

3. Stir in garlic and ground meat, cooking until browned and crumbly.

4. Add taco seasoning and water. Simmer for 5 minutes until thickened.

5. Season with salt and pepper to taste.

Step 3: Assemble the Pizza Cones

1. Spoon a little salsa or pizza sauce into the bottom of each cone.

2. Add a layer of taco meat, then shredded cheese.

3. Bake cones filled with meat and cheese at 375°F (190°C) for 5 minutes to melt the cheese (optional).

4. Remove from oven and top with lettuce, tomatoes, avocado, and herbs.

5. Add a dollop of Greek yogurt or sour cream if desired.

Step 4: Serve & Enjoy

1. Serve warm immediately with extra salsa on the side.

2. Wrap the bottom in parchment for easy handheld eating, like an ice cream cone!