High Protein Cottage Cheese Yeast Bread

Soft, hearty, and packed with protein, this High Protein Cottage Cheese Yeast Bread is a wholesome, delicious loaf perfect for sandwiches, toast, or snacking. With the natural richness of cottage cheese and the classic rise of yeast, this bread offers a fluffy texture, a slight tang, and a nutritional boost—all without sacrificing taste or comfort. Whether you’re looking for a more satisfying bread option or just want to try something new, this loaf will quickly become a staple in your kitchen.

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Why You’ll Love This Recipe
Protein-Rich – Cottage cheese adds a surprising protein boost.
Soft & Moist – Perfect for slicing and toasting without drying out.
Homemade & Wholesome – No preservatives or mystery ingredients.
Versatile – Great for breakfast, lunch, or dinner sides.
Freezer-Friendly – Make once and enjoy for weeks.

Ingredients You’ll Need

• 1 packet (2¼ tsp) active dry yeast
• ¼ cup warm water (about 110°F)
• 1 cup cottage cheese (room temperature)
• 2 tbsp honey
• 2 tbsp olive oil or melted butter
• 1 large egg (room temperature)
• 1½ tsp salt
• 2½–3 cups all-purpose flour or bread flour
• Optional: 2 tbsp ground flaxseed or chia seeds for extra nutrition
• Optional: oats or sunflower seeds for topping

Tools You’ll Need
• Large mixing bowl
• Measuring cups and spoons
• Whisk or wooden spoon
• Stand mixer with dough hook (optional)
• Loaf pan (9×5-inch)
• Clean towel or plastic wrap
• Oven

Step-by-Step Instructions

Step 1: Activate the Yeast
In a small bowl, mix yeast with warm water and let it sit for 5–10 minutes until foamy.
If it doesn’t foam, the yeast may be expired or the water too hot/cold.

Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the cottage cheese, honey, oil or butter, egg, and salt until smooth.
Add the foamy yeast mixture and stir to combine.

Step 3: Add the Flour
Gradually add flour ½ cup at a time, stirring until a soft dough forms.
If using, stir in flaxseed or chia seeds at this stage.
The dough should be slightly tacky but not sticky.

Step 4: Knead the Dough
Turn the dough out onto a lightly floured surface and knead for 8–10 minutes until smooth and elastic.
Or knead with a stand mixer and dough hook for 5–6 minutes.

Step 5: First Rise
Place the dough in a lightly greased bowl, cover with a towel or plastic wrap, and let rise in a warm place for 60–90 minutes, or until doubled in size.

Step 6: Shape and Second Rise
Punch down the dough and shape into a log.
Place in a greased 9×5-inch loaf pan.
Cover and let rise again for 30–45 minutes until the dough crowns about 1 inch over the pan edge.

Step 7: Bake the Bread
Preheat oven to 350°F (175°C).
Optional: Brush the top with olive oil and sprinkle with oats or seeds.
Bake for 30–35 minutes, or until the top is golden and the loaf sounds hollow when tapped.
Internal temperature should read around 190°F (88°C).

Step 8: Cool and Slice
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
Cool completely before slicing for best texture.

Tips for Perfect Cottage Cheese Yeast Bread
Use Room Temperature Ingredients – Helps dough rise more evenly.
Don’t Skip the Kneading – Develops the gluten needed for structure.
Let It Rise Fully – A well-risen dough gives better texture and softness.
Customize It – Add herbs, garlic powder, or chopped nuts for flavor variations.
Store Properly – Keeps best at room temperature wrapped tightly or frozen.

Serving Suggestions
With Nut Butter – High-protein breakfast or snack.
For Sandwiches – Perfect base for turkey, egg, or veggie sandwiches.
Toasted – With avocado, eggs, or jam.
As a Dinner Side – Serve with soup, stew, or roasted vegetables.
Make It Sweet – Add a sprinkle of cinnamon and raisins to the dough for a sweeter version.

How to Store & Freeze

Storing:
Room Temperature: Store wrapped tightly for up to 3 days.
Refrigerator: Keeps for up to 5–6 days, though may dry out slightly.

Freezing:
Wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
Slice before freezing for easy, toaster-ready portions.

Reheating:
Toaster: Toast slices for a crispy edge.
Microwave: Warm gently wrapped in a damp towel to soften.

Frequently Asked Questions

1. Can I use whole wheat flour?
   Yes—substitute up to half with whole wheat flour. You may need a little extra water.
2. Is this bread dense?
   No—thanks to the yeast and cottage cheese, it’s fluffy with a moist crumb.
3. Can I make rolls instead?
   Absolutely—divide dough into 12 portions, shape, and bake for 15–18 minutes.
4. Does the bread taste like cottage cheese?
   Not at all. The cheese adds moisture and protein but blends into the flavor.
5. Can I use instant yeast?
   Yes—just mix it directly into the flour and skip the activation step.

Final Thoughts
High Protein Cottage Cheese Yeast Bread is a wholesome, hearty loaf that’s easy to make and even easier to enjoy. With a soft interior and golden crust, it’s the perfect fusion of nutrition and comfort. Whether you’re meal prepping, feeding the family, or just treating yourself to homemade bread, this protein-packed recipe rises to the occasion.

Try it out and let us know how it turned out—don’t forget to share your photos and reviews!

Preparation Time: 20 minutes (plus rise time)
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Slice, 12 servings):
Calories: 170 | Protein: 8g | Carbohydrates: 22g | Fat: 5g | Fiber: 1g | Sodium: 240mg

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