Homemade Chicken and Dumplings Recipe

This Homemade Chicken and Dumplings Recipe is the perfect comfort food for any occasion! Packed with tender chicken and fluffy dumplings, this dish brings warmth and satisfaction to your table. Whether you’re hosting a cozy dinner or looking for a family-friendly meal, this recipe is sure to impress. Plus, it’s made in one pot, making cleanup a breeze!

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you’ll have a hearty meal ready in under an hour.
• One-Pot Wonder: Minimal dishes mean less cleanup, so you can enjoy more time with loved ones.
• Flavor-Packed: The combination of chicken, vegetables, and herbs creates a deliciously rich broth.
• Versatile Meal: Perfect for weeknight dinners or special occasions; it fits every menu.
• Comforting Goodness: Fluffy dumplings and savory chicken make this dish an all-time favorite.

Tools and Preparation

Having the right tools can make all the difference when preparing your Homemade Chicken and Dumplings. Here’s what you will need:

Essential Kitchen Tools

• Heavy-bottomed pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups
• Measuring spoons
• Mixing bowl

Why These Tools Matter

• Heavy-bottomed pot or Dutch oven: Ideal for even heat distribution, preventing burning while cooking.
• Wooden spoon or spatula: Great for stirring without scratching your cookware.
• Measuring cups & spoons: Ensures accurate ingredient amounts for consistent results.

Ingredients

This homemade Chicken and Dumplings recipe is loaded with big fluffy dumplings that are made from scratch in just minutes! Made in just one pot, cleanup is extra quick too!

For the Soup Base

• 6 tablespoons butter
• 1 cup diced yellow onion
• 1 cup matchstick carrots
• 1 cup diced celery
• 4 cloves garlic (minced)
• 3 tablespoons all-purpose flour
• 1 (12 oz) can evaporated milk (or half and half)
• 1 (32 oz) quart chicken stock
• 4 cups shredded cooked chicken (or see notes below for raw chicken)
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 2 teaspoons freshly cracked black pepper (or to taste)
• Salt (to taste)

For the Dumplings

• 2 cups all-purpose flour
• 1 tablespoon, plus 1 teaspoon baking powder
• 1 teaspoon freshly cracked black pepper
• 1 teaspoon salt
• 1 tablespoon fresh thyme (or 1 teaspoon dried thyme, optional)
• 3/4 cup (6 oz) whole milk
• 4 tablespoons butter (melted)

How to Make Homemade Chicken and Dumplings Recipe

Step 1: Prepare the Soup Base

In a large heavy-bottomed pot like a Dutch oven, melt the butter over medium-high heat. Add the diced onion, matchstick carrots, and diced celery. Cook for about 5 minutes until the vegetables begin to soften. Next, add minced garlic and cook for an additional minute.

Step 2: Create the Roux

Add the flour to the vegetable mixture and stir to combine. Cook for 1 minute while stirring constantly. Gradually pour in the evaporated milk and chicken stock while stirring continuously to form a smooth roux. It’s essential to keep stirring to prevent burning or forming lumps.

Step 3: Simmer with Chicken

Bring the mixture to a boil before adding the shredded cooked chicken along with fresh thyme, black pepper, and salt. Lower the heat and let the soup simmer uncovered while you prepare the dumplings.

Step 4: Make the Dumpling Dough

In a mixing bowl, combine all-purpose flour, baking powder, black pepper, salt, and thyme. Stir well before adding whole milk and melted butter. Mix until just combined; do not overmix as this can lead to tough dumplings.

Step 5: Add Dumplings to Soup

Once your soup has simmered for about 10-15 minutes, drop spoonfuls of dumpling dough onto the surface of the soup. Cover with a lid and cook on low heat for an additional 15-20 minutes until dumplings are fluffy and cooked through.

Now you’re ready to serve your delicious homemade Chicken and Dumplings! Enjoy this comforting dish that will warm your heart on any day!

How to Serve Homemade Chicken and Dumplings Recipe

Serving homemade chicken and dumplings is a delightful experience that brings comfort to the table. This dish is perfect for family dinners or cozy gatherings, and it pairs well with various accompaniments.

With Fresh Herbs

• Garnish with parsley: Sprinkle chopped fresh parsley on top for a burst of color and added flavor.
• Thyme sprigs: Place a few thyme sprigs on top for an aromatic touch that complements the soup.

With Crusty Bread

• Sourdough bread: Serve alongside slices of crusty sourdough for dipping into the creamy broth.
• Garlic bread: Pair with warm garlic bread to enhance the meal’s richness.

With a Side Salad

• Garden salad: A light garden salad with mixed greens and vinaigrette helps balance the hearty flavors.
• Caesar salad: The creamy dressing in a Caesar salad pairs beautifully with the dumplings’ texture.

How to Perfect Homemade Chicken and Dumplings Recipe

Achieving the perfect homemade chicken and dumplings comes down to a few essential tips. Follow these suggestions for an amazing dish every time!

• Bold flavor base: Start with a flavorful stock. Using high-quality chicken stock enhances the overall taste.
• Consistent dumpling size: Ensure your dumplings are uniform in size so they cook evenly throughout.
• Avoid overmixing: When making dumplings, mix until just combined to keep them fluffy and tender.
• Simmer gently: Cook the soup at a gentle simmer to allow flavors to meld without breaking apart the dumplings.

Best Side Dishes for Homemade Chicken and Dumplings Recipe

Complementing your homemade chicken and dumplings with side dishes can elevate your meal. Here are some great options to consider.

1. Steamed Vegetables: Lightly steamed broccoli, carrots, or green beans add freshness and color to your plate.
2. Coleslaw: A crunchy coleslaw adds a refreshing contrast to the creamy soup.
3. Cornbread: Sweet cornbread is perfect for soaking up any leftover broth from your bowl.
4. Roasted Potatoes: Crispy roasted potatoes provide another hearty option that pairs well with chicken.
5. Biscuits: Flaky buttermilk biscuits offer an additional comforting carb option beside the main dish.
6. Fruit Salad: A light fruit salad provides sweetness and helps cleanse the palate after the rich soup.

Common Mistakes to Avoid

When making homemade Chicken and Dumplings, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Roux: Failing to make a roux can lead to a watery soup. Always cook the flour with the vegetables to create a thick base.
• Not Using Fresh Ingredients: Using old or stale ingredients can affect flavor. Always opt for fresh herbs and vegetables for the best results.
• Overmixing Dumpling Batter: Overmixing can result in dense dumplings. Mix just until combined for light and fluffy dumplings.
• Ignoring Cooking Time: Not allowing enough time for the chicken to simmer can lead to undercooked meat. Ensure you follow the recommended cooking times for safety and flavor.
• Neglecting Seasoning: Skipping seasoning adjustments can leave your dish bland. Taste as you go and adjust salt and pepper for balanced flavors.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate within two hours of cooking.
• Consume within 3-4 days for best quality.

Freezing Homemade Chicken and Dumplings Recipe

• Freeze in airtight containers or freezer bags.
• Leave some space in containers as liquids may expand when frozen.
• Best if used within 2-3 months for optimal taste.

Reheating Homemade Chicken and Dumplings Recipe

• Oven: Preheat to 350°F (175°C). Place in a covered baking dish for about 20-25 minutes, stirring halfway through.
• Microwave: Heat in microwave-safe bowls, covered loosely. Heat in 1-minute intervals, stirring each time until warmed through.
• Stovetop: Heat in a pot over medium-low heat, stirring occasionally until heated through, adding extra broth if necessary.

Frequently Asked Questions

What is the best way to shred chicken for this recipe?

Using leftover cooked chicken makes shredding easy. If raw chicken is preferred, poach it first until fully cooked before shredding.

Can I use different vegetables in my Homemade Chicken and Dumplings Recipe?

Absolutely! Feel free to add peas, green beans, or corn based on your preferences.

How do I make my dumplings fluffier?

Ensure you don’t overmix the batter. Just mix until all ingredients are combined, then drop them into the simmering broth.

Can I make this recipe ahead of time?

Yes! You can prepare the soup base ahead of time and add fresh dumplings just before serving for the best texture.

Is there a gluten-free option for this Homemade Chicken and Dumplings Recipe?

Yes! Substitute all-purpose flour with gluten-free flour blends that work well for thickening sauces and making dumplings.

Conclusion

This homemade Chicken and Dumplings recipe offers a comforting meal that’s perfect for any occasion. With its creamy broth and fluffy dumplings, it’s sure to satisfy everyone at your table. Feel free to customize it with seasonal vegetables or herbs according to your taste!

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