Honey Sriracha Chicken

Crispy Honey Sriracha Chicken is a delightful dish that combines the perfect balance of sweet and spicy flavors. This recipe is not only easy to prepare but also perfect for various occasions, from busy weeknights to festive gatherings. With its mouthwatering sauce and crispy texture, this dish will surely impress both family and friends.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have a delicious meal on the table in no time.
• Flavor Explosion: The combination of honey and Sriracha creates a unique sweet and spicy flavor that tantalizes your taste buds.
• Crowd-Pleaser: Perfect for family dinners or entertaining guests, this dish appeals to everyone.
• Versatile Serving Options: Enjoy it over rice, in wraps, or atop salads for a refreshing twist.
• Healthier Choice: Using chicken breast offers a lean protein source that’s lower in fat compared to other meats.

Tools and Preparation

Having the right kitchen tools makes cooking easier and more enjoyable. Gather these essentials before you start preparing your Honey Sriracha Chicken.

Essential Kitchen Tools

• Deep Fryer or Large Pot
• Mixing Bowls
• Whisk
• Cooking Thermometer
• Slotted Spoon

Why These Tools Matter

• Deep Fryer or Large Pot: Essential for achieving that crispy texture while frying chicken evenly.
• Mixing Bowls: Keeps your ingredients organized and allows for easy mixing of dry and wet components.
• Whisk: A must-have for blending eggs and sauces smoothly without lumps.
• Slotted Spoon: Perfect for safely removing fried chicken from hot oil.

Ingredients

Crispy pieces of fried chicken wrapped in a sweet, spicy, and sticky sauce. What’s best is it couldn’t be easier to make!

For the Chicken Coating

• 1lb / 500g Chicken Breast
• 1/2 cup / 75g Plain/All Purpose Flour
• 1/2 cup / 75g Cornstarch/Cornflour
• 1 tsp Baking Powder
• 2 Eggs (beaten)
• Salt & White Pepper (as needed)
• Vegetable Oil (for deep frying)

For the Honey Sriracha Sauce

• 1/2 cup / 140g Honey
• 2 tbsp Sriracha
• 2 tbsp Light/All Purpose Soy Sauce
• 2 tbsp White Grape Juice Vinegar
• 1 tbsp Cornstarch/Cornflour
• 1/4 tsp Garlic Powder
• Salt & Pepper (to taste)

To Serve

• Cooked Rice
• Sesame Seeds
• Spring/Green Onion

Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dinner, Main Course
Cuisine: Asian

How to Make Honey Sriracha Chicken

Step 1: Prepare the Chicken

1. Cut the chicken breasts into bite-sized pieces.
2. In a mixing bowl, combine flour, cornstarch, baking powder, salt, and white pepper.
3. In another bowl, beat the eggs.

Step 2: Coat the Chicken

1. Dip each piece of chicken into the egg mixture, ensuring it’s fully coated.
2. Roll it in the flour mixture until well-covered.

Step 3: Fry the Chicken

1. Heat vegetable oil in a deep fryer or large pot to about 350°F (175°C).
2. Carefully add coated chicken pieces in batches to avoid overcrowding.
3. Fry until golden brown and cooked through, about 5-7 minutes per batch.
4. Use a slotted spoon to remove the chicken and drain on paper towels.

Step 4: Make the Sauce

1. In a saucepan over medium heat, combine honey, Sriracha, soy sauce, grape juice vinegar, garlic powder, cornstarch, salt, and pepper.
2. Stir continuously until the sauce thickens slightly.

Step 5: Combine and Serve

1. Toss the fried chicken pieces in the honey Sriracha sauce until evenly coated.
2. Serve over cooked rice and garnish with sesame seeds and sliced spring onions.

Enjoy your delicious Honey Sriracha Chicken that’s sure to be a hit at any table!

How to Serve Honey Sriracha Chicken

Honey Sriracha Chicken is a delightful dish that offers a perfect blend of sweet and spicy flavors. Serving it creatively can enhance the dining experience. Here are some suggestions to elevate your meal.

Over Steamed Rice

• Serve the chicken on a bed of fluffy steamed rice for a comforting base that soaks up the delicious sauce.

With Fresh Vegetables

• Pair the chicken with a side of sautéed or steamed vegetables like broccoli and bell peppers to add color and nutrition.

Wrapped in Lettuce

• For a lighter option, wrap pieces of chicken in crisp lettuce leaves along with shredded carrots and cucumber for a fresh bite.

Topped with Sesame Seeds

• Garnish your dish with toasted sesame seeds for added crunch and flavor, enhancing the overall presentation.

Drizzled with Extra Sauce

• Serve extra honey sriracha sauce on the side for dipping or drizzling, allowing guests to customize their spice level.

Accompanied by Spring Onions

• Sprinkle chopped spring onions over the dish for a fresh, oniony kick that complements the sweetness of the chicken.

How to Perfect Honey Sriracha Chicken

To achieve the best results with your Honey Sriracha Chicken, keep these tips in mind. They will help you create an irresistible dish every time.

• Use Fresh Ingredients: Fresh chicken and high-quality honey will significantly enhance the flavor of your dish.
• Adjust Spice Levels: Tailor the amount of Sriracha to suit your taste. Start with less if you’re sensitive to heat.
• Double Coat for Crispiness: For extra crunch, double coat the chicken pieces by dipping them in egg and flour mixture twice before frying.
• Maintain Oil Temperature: Ensure your oil is hot enough (about 350°F / 175°C) before adding chicken to achieve that crispy texture without absorbing too much oil.
• Let it Rest: Allow fried chicken to rest on paper towels after cooking. This step helps keep it crispy by draining excess oil.
• Serve Immediately: Enjoy this dish right after cooking for the best taste and texture. Reheated leftovers may not be as crispy.

Best Side Dishes for Honey Sriracha Chicken

Pairing your Honey Sriracha Chicken with complementary side dishes can enhance its flavors. Here are some great options to consider:

1. Steamed Jasmine Rice: Lightly fragrant rice that balances out the bold flavors of the chicken.
2. Vegetable Stir-Fry: A colorful mix of vegetables stir-fried in soy sauce adds both nutrition and vibrant colors.
3. Cucumber Salad: A refreshing salad with cucumbers and vinegar provides a cool contrast to the spicy chicken.
4. Garlic Noodles: Savory noodles tossed in garlic butter offer a rich side that pairs well with sweet sauces.
5. Miso Soup: A warm bowl of miso soup adds warmth and umami, complementing the meal nicely.
6. Coleslaw: Crunchy coleslaw brings a creamy texture that contrasts well with the spiciness of the chicken.
7. Quinoa Salad: A light quinoa salad packed with veggies provides a healthy, protein-rich accompaniment.
8. Roasted Sweet Potatoes: Naturally sweet roasted sweet potatoes make for a hearty side that harmonizes beautifully with honey flavors.

Common Mistakes to Avoid

Avoiding common mistakes can make your Honey Sriracha Chicken even better. Here are some tips to ensure success:

• Using Cold Chicken: Always let the chicken come to room temperature before cooking. This helps it cook evenly and results in a better texture.
• Skipping the Marinade: Don’t skip marinating the chicken. It enhances flavor and tenderness, so allow it to sit in the marinade for at least 30 minutes.
• Not Preheating Oil: Ensure your oil is hot enough before frying. If it’s not hot, the chicken will absorb too much oil, making it greasy instead of crispy.
• Overcrowding the Pan: Fry in batches if necessary. Overcrowding lowers the oil temperature and prevents crispiness.
• Ignoring Cooking Time: Pay attention to cooking time. Undercooked chicken can be unsafe, while overcooked chicken becomes dry.

Refrigerator Storage

• Honey Sriracha Chicken can be stored in an airtight container for up to 3 days in the refrigerator.
• Make sure it has completely cooled before placing it in the container to prevent moisture buildup.

Freezing Honey Sriracha Chicken

• For longer storage, freeze your Honey Sriracha Chicken for up to 3 months.
• Freeze it in a single layer on a baking sheet first, then transfer to a freezer-safe bag or container.

Reheating Honey Sriracha Chicken

• Oven: Preheat your oven to 375°F (190°C). Place the chicken on a baking sheet and reheat for about 10-15 minutes until heated through.
• Microwave: Use a microwave-safe plate and cover with a paper towel. Heat on medium power for about 1-2 minutes, checking frequently.
• Stovetop: Heat a non-stick skillet over medium heat and add a little oil. Cook for about 5-7 minutes until warmed through, turning occasionally.

Frequently Asked Questions

What is Honey Sriracha Chicken?

Honey Sriracha Chicken is a delicious dish featuring crispy chicken pieces coated in a sweet and spicy sauce made from honey and sriracha.

Can I use other proteins for this recipe?

Yes! You can substitute chicken with beef, turkey, or lamb based on your preference.

How can I customize my Honey Sriracha Chicken?

Feel free to adjust the level of spiciness by adding more or less sriracha. You can also mix in other flavors like ginger or lime juice for added zest.

Is Honey Sriracha Chicken gluten-free?

To make this dish gluten-free, use gluten-free flour and ensure your soy sauce is also gluten-free.

Conclusion

This Honey Sriracha Chicken recipe offers an irresistible combination of sweet and spicy flavors that will delight your taste buds. It’s incredibly versatile; you can easily customize it with different proteins or spice levels. Give it a try for an easy yet impressive meal!

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