Hot buttered corn rice

Looking for a side dish that’s buttery, flavorful, and irresistibly simple? This Hot Buttered Corn Rice is just what you need! With sweet corn kernels, fragrant rice, and a generous touch of butter, it’s the perfect companion to any main course or a satisfying meal on its own. Ideal for busy weeknights or comforting family dinners.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Simple Ingredients – You probably already have everything in your pantry.
Quick to Prepare – Ready in just 25 minutes, start to finish.
Kid-Friendly – Sweet corn and buttery rice make it an easy favorite.
Customizable – Add your favorite herbs, spices, or protein to make it a full meal.
Perfect Side Dish – Goes with grilled meats, roasted veggies, or even fried eggs.

Ingredients You’ll Need

For the Corn Rice:
2 cups cooked white rice (preferably day-old or freshly steamed and cooled slightly)
1 ½ cups sweet corn kernels (fresh, canned, or frozen)
2 tbsp unsalted butter (plus extra for topping if desired)
1 tbsp olive oil
2 garlic cloves, minced
½ small onion, finely chopped
½ tsp salt (adjust to taste)
½ tsp ground black pepper
1 tsp soy sauce (adds savory depth)
¼ tsp paprika (optional, for color and a hint of spice)

For Garnish (Optional):
2 tbsp chopped fresh parsley or chives
Grated cheese (like cheddar or parmesan)
Lemon wedges (for a zesty touch)

Tools You’ll Need

Large skillet or sauté pan
Mixing spoon or spatula
Knife and cutting board
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Sauté the Aromatics
Heat olive oil and 1 tbsp butter in a large skillet over medium heat.
Add chopped onion and cook for 2-3 minutes until translucent.
Stir in minced garlic and cook for another 30 seconds until fragrant.

Step 2: Cook the Corn
Add corn kernels to the skillet.
Sauté for 4-5 minutes, allowing the corn to become slightly golden and tender.
Season with salt, black pepper, and paprika (if using).

Step 3: Combine with Rice
Reduce the heat to low and add the cooked rice to the skillet.
Break up any clumps and mix well with the corn mixture.
Add soy sauce and the remaining 1 tbsp butter. Stir to melt the butter and coat the rice evenly.

Step 4: Finish and Serve
Taste and adjust seasoning if needed.
Turn off the heat and let the flavors meld for a minute.
Spoon into bowls and top with chopped herbs, cheese, or an extra pat of butter if desired.
Serve hot with lemon wedges on the side for brightness.

Tips for the Best Corn Rice
Use Day-Old Rice – It’s firmer and less sticky, perfect for this dish.
Go Fresh When You Can – Fresh corn adds a natural sweetness and crunch.
Customize the Flavor – Add a pinch of chili flakes, cumin, or your favorite seasoning blend.
Make it a Meal – Add cooked chicken, tofu, or beans for a complete dish.
Use a Non-Stick Skillet – Prevents sticking and ensures even cooking.

Serving Suggestions
Serve alongside grilled chicken or fish.
Pair with a crisp green salad or steamed vegetables.
Top with a fried egg for a delicious rice bowl.
Pack it in lunchboxes—it reheats beautifully.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 4 days.
Freeze: Freeze in a sealed bag or container for up to 1 month.

Reheating:
Microwave: Heat in 1-minute intervals, stirring in between.
Stovetop: Warm in a skillet over low heat with a splash of water or butter.

Frequently Asked Questions

1. Can I use brown rice instead?
   Yes! Brown rice adds more fiber and a nutty flavor—just cook it beforehand.
2. What if I only have canned corn?
   No problem. Just drain it well and give it a quick rinse before using.
3. Can I make it vegan?
   Absolutely. Use plant-based butter and skip the cheese garnish or use a dairy-free alternative.
4. How can I spice it up?
   Add diced jalapeños, a dash of hot sauce, or red pepper flakes.

Final Thoughts

This Hot Buttered Corn Rice is pure comfort in a bowl—rich, buttery, and packed with sweet corn goodness. It’s a crowd-pleasing dish that comes together effortlessly and works beautifully as a side or a standalone meal. Whether you’re cooking for family or just want something warm and delicious in a hurry, this recipe is sure to become a staple in your kitchen.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your dish turns out.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 290 | Protein: 6g | Carbohydrates: 38g | Fat: 13g | Fiber: 3g | Sodium: 380mg

Print