Hot Fudge Brownie Bread

If you love the rich, fudgy texture of a brownie and the comfort of banana bread, this Hot Fudge Brownie Bread is the perfect indulgent treat. Dense, chocolatey, and bursting with gooey fudge and melty chocolate chips, it’s a decadent dessert loaf that’s easy to whip up and impossible to resist. Serve it warm, chilled, or toasted with a scoop of ice cream for a slice of chocolate heaven.

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Why You’ll Love This Recipe
Rich & Fudgy – Brownie texture in a loaf form with gooey fudge throughout.
Easy to Make – Simple pantry ingredients and no mixer needed.
Great for Gifting – Wrap it up as a sweet homemade present.
Freezer Friendly – Bake now, enjoy later!
Chocolate Lover’s Dream – Double chocolate flavor with every bite.

Ingredients You’ll Need

For the Bread:

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup granulated sugar
• 2 large eggs
• ½ cup vegetable oil or melted butter
• ½ cup sour cream or Greek yogurt
• 1 tsp vanilla extract
• ¾ cup hot fudge sauce (store-bought or homemade, at room temperature)
• ½ cup semi-sweet chocolate chips

Optional Toppings:

• Extra hot fudge sauce
• Chocolate chips or chunks
• Flaky sea salt
• Powdered sugar

Tools You’ll Need
Mixing bowls
Whisk or spatula
9×5 inch loaf pan
Parchment paper
Toothpick or cake tester

Step-by-Step Instructions

Step 1: Preheat & Prepare Pan
Preheat oven to 350°F (175°C).
Line a 9×5-inch loaf pan with parchment paper or grease well.

Step 2: Mix Dry Ingredients
In a large bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.

Step 3: Mix Wet Ingredients
In another bowl, whisk together sugar, eggs, oil, sour cream, and vanilla until smooth.
Add the hot fudge sauce and stir until fully combined.

Step 4: Combine Wet & Dry
Add the wet mixture into the dry ingredients. Stir until just combined—don’t overmix.
Fold in chocolate chips.

Step 5: Pour & Swirl
Pour batter into the prepared loaf pan.
Optional: Spoon 2 tablespoons of extra hot fudge on top and swirl with a knife for a marbled effect.

Step 6: Bake
Bake for 50–60 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs (not wet batter).
If the top starts to darken too quickly, tent with foil for the last 15 minutes.

Step 7: Cool & Serve
Let bread cool in the pan for 10 minutes, then transfer to a wire rack.
Slice once cooled, or serve warm with ice cream or extra fudge.

Tips for the Best Brownie Bread
Use Room Temp Fudge – Helps mix smoothly into the batter.
Don’t Overbake – Slightly underdone = extra fudgy texture.
Cool Before Slicing – Keeps the crumb intact and gooey centers preserved.
Use High-Quality Cocoa – For deeper chocolate flavor.
Double the Batch – This loaf freezes beautifully for later indulgence.

Serving Suggestions
With Vanilla Ice Cream – Classic combo for dessert.
As a Sweet Breakfast – Toast with butter or Nutella.
With Berries – Strawberries or raspberries add a fresh contrast.
As a Cake Substitute – Just top with whipped cream or glaze.
With Espresso – The bitterness balances the rich chocolate.

How to Store & Freeze

Storing:
Room Temp: Store in an airtight container up to 3 days.
Refrigerate: Up to 5 days, but bring to room temp before serving for best texture.

Freezing:
Wrap the cooled loaf or individual slices in plastic wrap and foil.
Freeze for up to 2 months. Thaw overnight or microwave slices as needed.

Reheating:
Microwave: Warm a slice for 15–20 seconds for a gooey center.
Oven: Reheat at 325°F for 5–7 minutes to refresh the crust.

Frequently Asked Questions

1. Can I make this without sour cream?
Yes—Greek yogurt or buttermilk work as great substitutes.

2. Can I make this gluten-free?
Use a 1:1 gluten-free baking blend.

3. Is this bread overly sweet?
It’s indulgent but balanced with rich cocoa and dark chocolate chips.

4. Can I make this into muffins?
Yes! Bake in a lined muffin tin for 18–22 minutes at 350°F.

5. Can I use homemade hot fudge?
Absolutely! Just ensure it’s thick and cooled to room temp.

Final Thoughts
Hot Fudge Brownie Bread is the ultimate fusion of two beloved desserts. With its dense, moist crumb and rich chocolate flavor, it’s a decadent treat that’s sure to become a new favorite in your baking rotation. Make a loaf, share a slice, or keep it all to yourself—you deserve it!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American / Dessert

Nutritional Information (Per Slice, 1 of 10):
Calories: 340 | Protein: 4g | Carbohydrates: 36g | Fat: 19g | Fiber: 3g | Sugar: 22g | Sodium: 210mg

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