Description
Indulge in the comforting flavors of Instant Pot Meatloaf with Mashed Potatoes, a dish that combines family-favorite tastes into one hassle-free meal. Perfect for busy weeknights or a cozy Sunday dinner, this recipe utilizes the Instant Pot to cook both the savory meatloaf and creamy mashed potatoes simultaneously. With minimal cleanup and maximum flavor, it’s an ideal choice for those seeking a hearty meal without the fuss. Plus, its versatility allows you to customize it to suit your family’s preferences, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 2 pounds lean ground beef
- ¾ cup finely chopped yellow onion
- 3 cloves garlic (minced)
- ½ cup Panko breadcrumbs
- 2 large eggs
- ½ cup ketchup (plus extra for serving)
- 2 ½ pounds Yukon gold potatoes
- 3 tablespoons unsalted butter
- ½ cup warmed milk
Instructions
- Gather all ingredients and measure them out.
- In a mixing bowl, combine ground beef, onion, garlic, Panko breadcrumbs, eggs, ketchup, thyme, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into a loaf and place it on the Instant Pot’s trivet.
- Quarter the Yukon gold potatoes and surround them with the meatloaf in the pot. Add water as per instructions.
- Seal the lid and set to high pressure for 30 minutes; allow natural release for 10 minutes before quick-releasing any remaining pressure.
- Remove the meatloaf and drain excess water from the potatoes; mash with butter and warmed milk until creamy.
- Serve slices of meatloaf alongside fluffy mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Instant Pot
- Cuisine: American
Nutrition
- Serving Size: 1 slice of meatloaf (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 110mg