Juicy Chicken Drumsticks in the Oven

Juicy Chicken Drumsticks in the Oven are the perfect dish for any occasion. This recipe stands out for its simplicity and incredible flavor. In just 30 minutes, you can serve up tender, crispy chicken that delights everyone at the table. Whether it’s a family dinner or a gathering with friends, these drumsticks are sure to impress. Plus, they require minimal effort and ingredients, making them an ideal choice for busy weeknights or weekend feasts.

Why You’ll Love This Recipe

• Quick Cooking Time: Ready in just 30 minutes, making it perfect for those busy nights.
• Flavorful Ingredients: The combination of butter and parmesan creates a deliciously rich taste.
• Versatile Dish: Great as a main course or served alongside your favorite sides.
• Easy Preparation: Simple steps ensure that even novice cooks can achieve great results.
• Minimal Cleanup: Using parchment paper means less scrubbing and more time enjoying your meal.

Tools and Preparation

To make your cooking experience seamless, having the right tools on hand is essential. Here’s what you’ll need to prepare Juicy Chicken Drumsticks in the Oven.

Essential Kitchen Tools

• Baking sheet
• Parchment paper
• Shallow dish
• Tongs
• Oven

Why These Tools Matter

• Baking sheet: Provides an even surface for cooking, ensuring all drumsticks are perfectly baked.
• Parchment paper: Prevents sticking and makes cleanup a breeze.
• Shallow dish: Ideal for mixing the butter and seasoning evenly without making a mess.
• Tongs: Perfect for handling hot chicken without risking burns.

Ingredients

This chicken drumsticks in the oven recipe is not only easy but is full of flavor, baked in the oven in only 30 minutes, and uses simple ingredients!

For the Chicken

• 6 chicken legs (you can use more if desired)

For the Coating

• 1 stick salted butter (8 tablespoons)
• 1.5 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 teaspoon salt
• 1 dash black pepper

How to Make Juicy Chicken Drumsticks in the Oven

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This high temperature is key to achieving crispy skin on your chicken.

Step 2: Prepare Your Baking Sheet

Cover a rimmed baking sheet with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Melt the Butter

In a small, shallow dish, melt the stick of butter until completely liquid.

Step 4: Mix the Seasoning

Once melted, add in the grated parmesan cheese, garlic powder, salt, and pepper. Stir until all ingredients are well combined.

Step 5: Coat the Chicken Legs

Take one chicken leg at a time and dip it into the butter mixture. Ensure each leg is fully coated for maximum flavor.

Step 6: Arrange on Baking Sheet

Place each coated chicken drumstick on the lined baking sheet in a single layer. Make sure they do not touch each other to allow even cooking.

Step 7: Bake

Bake in your preheated oven for about 30 minutes or until the internal temperature reaches 165°F (75°C) and the skin is golden brown and crispy.

Step 8: Let It Rest

If desired, remove chicken drumsticks from baking sheet using tongs and transfer them to a cooling rack on top of another baking sheet. This allows juices to drip off before serving.

Now you’re ready to enjoy your Juicy Chicken Drumsticks in the Oven! Serve them hot with your favorite sides for a delightful meal that everyone will love.

How to Serve Juicy Chicken Drumsticks in the Oven

Serving juicy chicken drumsticks in the oven is a delightful experience that brings flavor and satisfaction to your table. Whether it’s a casual family dinner or a gathering with friends, these drumsticks can shine as the main attraction.

Accompany with Fresh Salads

• Caesar Salad: Crisp romaine lettuce, creamy dressing, and croutons create a refreshing contrast to the savory chicken.
• Greek Salad: With tomatoes, cucumbers, olives, and feta cheese, this salad adds a vibrant Mediterranean twist.

Pair with Delicious Dips

• Ranch Dressing: A cool and creamy dip that complements the crispy surface of the drumsticks perfectly.
• Honey Mustard Sauce: Sweet and tangy, this sauce brings out the flavors of the chicken while adding an extra layer of taste.

Serve with Flavorful Sauces

• BBQ Sauce: A smoky glaze that enhances the savory notes of the baked chicken.
• Chimichurri: This herby sauce adds brightness and acidity, balancing the richness of the drumsticks.

How to Perfect Juicy Chicken Drumsticks in the Oven

Achieving perfectly juicy chicken drumsticks in the oven requires a few key steps. Follow these tips for mouthwatering results every time.

• Bold seasoning: Ensure each chicken leg is thoroughly coated with your butter mixture for maximum flavor.
• Correct oven temperature: Baking at 400° provides even cooking while achieving a crispy skin.
• Proper spacing: Make sure drumsticks are not touching on the baking sheet. This ensures even cooking and crispiness.
• Use a meat thermometer: Check for an internal temperature of 165° to guarantee perfectly cooked chicken without drying it out.
• Rest before serving: Letting the chicken rest for a few minutes after baking allows juices to redistribute for enhanced tenderness.

Best Side Dishes for Juicy Chicken Drumsticks in the Oven

When planning your meal, consider these delightful side dishes that complement juicy chicken drumsticks beautifully. They add variety and balance to your dining experience.

1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for a comforting side.
2. Steamed Broccoli: Lightly steamed broccoli adds color and nutrients, balancing out richer flavors.
3. Corn on the Cob: Sweet corn is always a favorite; grill it or boil for simplicity.
4. Baked Sweet Potatoes: These naturally sweet tubers pair well with savory chicken and are easy to prepare.
5. Coleslaw: A crunchy slaw adds freshness and crunch, providing a nice texture contrast.
6. Rice Pilaf: Fluffy rice mixed with herbs elevates your meal without overwhelming other flavors.

Common Mistakes to Avoid

When making Juicy Chicken Drumsticks in the Oven, avoiding common mistakes can enhance your dish.

• Skipping the Preheat: Failing to preheat your oven can result in uneven cooking. Always preheat to ensure the chicken cooks properly and evenly.
• Not Coating Evenly: If the chicken drumsticks aren’t coated well, some parts may be bland. Dip each leg thoroughly in the butter mixture for maximum flavor.
• Crowding the Baking Sheet: Placing too many drumsticks too close together can lead to steaming instead of baking. Make sure they are spaced out on the sheet for crispy skin.
• Ignoring Internal Temperature: Under-cooked chicken can be unsafe to eat. Use a meat thermometer to check that each drumstick reaches at least 165°F.
• Forgetting to Rest: Cutting into the chicken right away can let juices escape. Letting it rest for a few minutes helps retain moisture.

Refrigerator Storage

• Store leftover drumsticks in an airtight container.
• They will last up to 3-4 days in the refrigerator.

Freezing Juicy Chicken Drumsticks in the Oven

• Wrap individual drumsticks tightly in plastic wrap or aluminum foil before placing them in a freezer bag.
• Frozen drumsticks can last up to 3 months.

Reheating Juicy Chicken Drumsticks in the Oven

• Oven: Preheat your oven to 350°F and place drumsticks on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Place drumsticks on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until warm.
• Stovetop: Heat a pan over medium heat, add a little oil, and warm the drumsticks for 5-7 minutes, turning occasionally.

Frequently Asked Questions

How long do I bake Juicy Chicken Drumsticks in the Oven?

Bake your chicken drumsticks for about 30 minutes at 400°F until they reach an internal temperature of 165°F.

Can I use different seasonings for my chicken?

Absolutely! Feel free to customize with herbs like rosemary or thyme, or spices such as paprika or cayenne pepper to suit your taste.

How do I ensure my chicken is crispy?

Ensure your oven is preheated, space out the drumsticks on the baking sheet, and consider broiling them for a couple of minutes at the end to achieve extra crispiness.

What sides go well with Juicy Chicken Drumsticks in the Oven?

Pair them with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal that complements their savory flavor.

Conclusion

Juicy Chicken Drumsticks in the Oven are not only easy to prepare but also bursting with flavor. This versatile recipe allows you to customize seasonings and side dishes according to your preference. Give it a try and enjoy juicy, flavorful chicken that everyone will love!

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