Kentucky Hot Brown Sliders are a delightful twist on the classic open-faced sandwich, perfect for gatherings or family dinners. These mini sliders combine tender turkey, fresh tomatoes, and a rich homemade cheese sauce topped with crispy turkey turkey turkey bacon. They are not just flavorful but also versatile enough to suit various occasions, whether it’s game day or a cozy dinner at home.
Why You’ll Love This Recipe
- Easy Preparation: With just 15 minutes of prep time, these sliders come together quickly, making them perfect for busy weeknights.
- Flavorful Ingredients: The combination of cheeses and spices creates a creamy, savory filling that everyone will love.
- Crowd-Pleaser: These sliders can easily be served as an appetizer or main dish, making them ideal for parties and gatherings.
- Comfort Food: Enjoy the warm, comforting flavors of this dish any time you crave something hearty and satisfying.
- Customizable: Feel free to add your favorite toppings or spices to make this recipe your own.
Tools and Preparation
Before diving into making Kentucky Hot Brown Sliders, gather your essential kitchen tools. Having everything ready will streamline your cooking process.
Essential Kitchen Tools
- Baking dish
- Saucepan
- Whisk
- Knife
- Cutting board
Why These Tools Matter
- Baking Dish: A good baking dish is key for ensuring even cooking and browning of the sliders.
- Saucepan: Essential for preparing the creamy cheese sauce that makes these sliders so delicious.
- Whisk: Helps in achieving a smooth cheese sauce without lumps.
- Knife and Cutting Board: Necessary for slicing tomatoes and turkey precisely for even layering.
Ingredients
To create these scrumptious Kentucky Hot Brown Sliders, you’ll need the following ingredients:
For the Cheese Sauce
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
For the Sliders
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King’s Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
- 8-10 slices turkey turkey turkey bacon (cooked and crumbled)

How to Make Kentucky Hot Brown Sliders
Step 1: Prepare the Cheese Sauce
In a saucepan over medium heat:
1. Melt the unsalted butter.
2. Whisk in the all-purpose flour until well combined.
3. Gradually add the whole milk while continuing to whisk until smooth.
4. Stir in kosher salt, black pepper, ground nutmeg, white cheddar cheese, and parmesan cheese until melted and creamy.
Step 2: Assemble the Sliders
- Preheat your oven to 350°F (175°C).
- Slice the King’s Hawaiian Rolls in half horizontally without separating them completely.
- Place the bottom halves in a baking dish.
- Layer with turkey breast slices followed by tomato slices and crumbled turkey turkey turkey bacon.
- Pour the cheese sauce evenly over the layers.
Step 3: Finish Baking
- Brush the top halves of the rolls with melted butter mixed with garlic salt and fresh parsley.
- Place them back on top of the assembled sliders.
- Cover with foil and bake for about 15 minutes; then remove foil and bake for an additional 5 minutes until golden brown.
Now you’re ready to enjoy your delicious Kentucky Hot Brown Sliders!
How to Serve Kentucky Hot Brown Sliders
Kentucky Hot Brown Sliders are a delightful twist on the classic dish, making them perfect for gatherings or family dinners. Here are some creative ways to serve these tasty sliders.
Casual Gatherings
- Serve with Chips: Pair the sliders with crunchy potato chips for a satisfying texture contrast.
- Add a Salad: A light garden salad can balance the richness of the sliders, adding freshness to your meal.
Game Day Treats
- Buffalo Sauce Drizzle: For an extra kick, drizzle some buffalo sauce over the sliders before serving.
- Mini Appetizer Platter: Arrange the sliders on a platter with a variety of dipping sauces for guests to enjoy.
Kid-Friendly Options
- Serve with Fruit Skewers: Create fun fruit skewers alongside the sliders for a sweet, healthy side.
- Include Veggie Sticks: Carrot and celery sticks can offer a crunchy contrast that kids will love.
How to Perfect Kentucky Hot Brown Sliders
Perfecting Kentucky Hot Brown Sliders is all about balancing flavors and textures. Here are some tips to elevate your dish.
- Use Fresh Ingredients: Fresh tomatoes and quality cheese make a noticeable difference in taste.
- Toast the Rolls: Lightly toasting the rolls before assembling adds crunch and prevents sogginess.
- Customize Toppings: Feel free to add jalapeños or pickles for an extra layer of flavor.
- Make Ahead: Prepare the cheese sauce and turkey turkey bacon in advance to save time on busy days.
- Bake Until Golden: Ensure you bake until the tops are golden brown for that perfect finish.

Best Side Dishes for Kentucky Hot Brown Sliders
Pairing side dishes with your Kentucky Hot Brown Sliders can enhance your meal experience. Here are some great options to consider.
- Coleslaw: This creamy side adds a refreshing crunch that complements the sliders nicely.
- Sweet Potato Fries: Baked or fried, these offer a sweet contrast that pairs well with savory flavors.
- Garlic Green Beans: Sautéed green beans tossed in garlic provide a vibrant and healthy option.
- Macaroni Salad: A classic choice, this dish brings comfort and nostalgia alongside your sliders.
- Potato Wedges: Crispy wedges can be seasoned to perfection, making them an ideal sidekick.
- Corn on the Cob: Grilled or boiled corn adds sweetness and is a fun finger food option.
Common Mistakes to Avoid
When preparing Kentucky Hot Brown Sliders, it’s easy to make some common mistakes. Here are a few to watch out for:
- Using cold ingredients: Make sure your milk and cheeses are at room temperature. This helps create a smooth cheese sauce without lumps.
- Overcooking the cheese sauce: Cook the sauce just until the cheeses melt. Overheating can cause it to become grainy.
- Not seasoning enough: Don’t forget to season your layers adequately. A lack of salt and spices can lead to bland sliders.
- Skipping the crumbled turkey turkey bacon step: Crumbling the turkey turkey turkey bacon adds texture and flavor. Using whole slices can make your sliders less enjoyable.
- Not letting them cool slightly before serving: Allowing the sliders to sit for a few minutes helps them set, making them easier to serve.
Refrigerator Storage
- Store any leftover Kentucky Hot Brown Sliders in an airtight container.
- They will stay fresh in the refrigerator for up to 3 days.
Freezing Kentucky Hot Brown Sliders
- Wrap sliders individually in plastic wrap and then place them in a freezer-safe bag.
- They can be frozen for up to 2 months.
Reheating Kentucky Hot Brown Sliders
- Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Place one slider on a microwave-safe plate and heat for 30-45 seconds or until warm.
- Stovetop: Use a skillet over medium heat, cover, and heat sliders for about 5 minutes or until warmed through.

Frequently Asked Questions
What are Kentucky Hot Brown Sliders?
Kentucky Hot Brown Sliders are delicious appetizers made with turkey, tomatoes, cheese sauce, and turkey turkey turkey bacon served on soft rolls.
Can I customize my Kentucky Hot Brown Sliders?
Absolutely! You can swap in different cheeses or add vegetables like spinach or bell peppers for extra flavor.
How do I store leftover Kentucky Hot Brown Sliders?
Store them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.
Are there vegetarian options for Kentucky Hot Brown Sliders?
Yes! You can use grilled vegetables and omit the turkey turkey turkey bacon while keeping the cheese sauce as is.
Conclusion
Kentucky Hot Brown Sliders are a delightful twist on a classic dish that offers versatility and flavor. Perfect for gatherings, they can be easily customized with different ingredients based on your preferences. Give this recipe a try, and enjoy these tasty sliders at your next event!
Kentucky Hot Brown Sliders
- Total Time: 35 minutes
- Yield: Makes approximately 12 sliders 1x
Description
Kentucky Hot Brown Sliders are a delightful twist on the traditional open-faced sandwich, perfect for gatherings or family dinners. These mini sliders feature tender turkey, juicy tomatoes, and a rich homemade cheese sauce, all topped with crispy turkey turkey bacon. Not only are they bursting with flavor, but they also offer versatility that makes them ideal for any occasion, from game day to cozy nights at home. With just a few simple ingredients and easy preparation steps, you can whip up these crowd-pleasers in no time.
Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup (245 g) whole milk (room temperature)
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon ground nutmeg
- 1 cup (113 g) white cheddar cheese (shredded)
- ¼ cup (25 g) parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast (leftover or thickly sliced deli turkey)
- 2 medium tomatoes (sliced)
- 8–10 slices turkey turkey turkey bacon (cooked and crumbled)
Instructions
- Make the cheese sauce: In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add whole milk while whisking continuously. Stir in salt, pepper, nutmeg, white cheddar, and parmesan until creamy.
- Assemble the sliders: Preheat the oven to 350°F (175°C). Slice the rolls in half and place the bottom halves in a baking dish. Layer with turkey slices, tomatoes, and crumbled turkey turkey bacon. Pour cheese sauce over the top.
- Bake: Brush the tops of the rolls with melted butter mixed with garlic salt and parsley. Cover with foil and bake for 15 minutes; then uncover and bake for an additional 5 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (80g)
- Calories: 280
- Sugar: 2g
- Sodium: 620mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 45mg



