These Keto Cottage Cheese Pancakes are a delicious low-carb alternative to your traditional pancakes, offering a creamy texture thanks to the cottage cheese. With only a few simple ingredients, they’re packed with protein and perfect for anyone following a keto or low-carb diet. Whether you’re craving a hearty breakfast or a quick snack, these pancakes will satisfy your taste buds while keeping your carb count in check!
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Why You’ll Love These Keto Cottage Cheese Pancakes
✔ Low-Carb – A perfect breakfast for those on a keto diet.
✔ High-Protein – Cottage cheese adds protein, making these pancakes filling and satisfying.
✔ Fluffy & Delicious – These pancakes are surprisingly light and fluffy, with a rich flavor.
✔ Quick & Easy – You can have a delicious breakfast in just 15 minutes!
Ingredients for Keto Cottage Cheese Pancakes
- 1 cup full-fat cottage cheese
- 2 large eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon (optional)
- Pinch of salt
- 2 tablespoons butter (for cooking)
Tools You’ll Need
✔ Mixing bowl
✔ Whisk or hand mixer
✔ Non-stick skillet or griddle
✔ Spatula
How to Make Keto Cottage Cheese Pancakes
Step 1: Prepare the Batter
- In a mixing bowl, whisk together the cottage cheese, eggs, almond flour, vanilla extract, baking powder, cinnamon (if using), and a pinch of salt until well combined.
- The batter should be thick, but if it’s too thick, add a tablespoon of water or almond milk to loosen it slightly.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
- Once the butter has melted, scoop about 2-3 tablespoons of batter per pancake into the skillet.
- Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes on the other side, or until golden brown and cooked through.
Step 3: Serve
- Stack the pancakes on a plate and serve warm. Top with a dollop of sour cream, sugar-free syrup, or fresh berries (optional).
Serving Suggestions
- Toppings: Try adding a drizzle of sugar-free syrup, fresh berries, or a spoonful of whipped cream for extra flavor.
- Pair with: A side of crispy bacon or scrambled eggs for a complete, satisfying meal.
- Drink pairing: A warm cup of coffee or green tea will complement these pancakes perfectly.
Tips for the Best Keto Cottage Cheese Pancakes
✔ Don’t overmix the batter – It should be thick, but mixing too much can make the pancakes dense.
✔ Adjust the heat – If the pancakes are browning too quickly, lower the heat slightly to ensure they cook through.
✔ Add-ins – Feel free to mix in some sugar-free chocolate chips or unsweetened shredded coconut for added texture and flavor.
✔ Make them extra fluffy – If you like extra fluff, beat the egg whites separately and fold them into the batter for an airier texture.
Storage Instructions
- Refrigerate leftover pancakes in an airtight container for up to 3 days.
- Freeze pancakes by placing them in a single layer on a baking sheet and freezing for about an hour. Once frozen, transfer them to a zip-top bag for up to 1 month. Reheat in the microwave or on the skillet.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of flour?
A: Yes, you can try coconut flour, but keep in mind that you may need to adjust the liquid in the batter as coconut flour is more absorbent than almond flour.
Q2: Are these pancakes sweet or savory?
A: The pancakes are more neutral, so they can be served both sweet (with berries or syrup) or savory (with cheese and herbs).
Q3: Can I make these pancakes ahead of time?
A: Yes, these pancakes can be made ahead and stored in the fridge or freezer for quick breakfasts on busy mornings.
Conclusion: A Keto Breakfast Favorite!
These Keto Cottage Cheese Pancakes are the perfect way to start your day while staying within your low-carb goals. With a soft and fluffy texture and a great balance of protein and flavor, these pancakes will quickly become a breakfast staple in your keto routine.
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🕒 Preparation Time: 5 minutes
🔥 Cooking Time: 10 minutes
🌍 Cuisine: Keto (Breakfast)
Nutritional Information (per serving)
Calories: 180
Protein: 12g
Carbohydrates: 5g
Fat: 14g
Fiber: 2g
Enjoy your healthy, delicious pancakes and feel good about treating yourself to a keto-friendly breakfast!
Print
Keto Cottage Cheese Pancakes
- Total Time: 15 minutes
Description
These Keto Cottage Cheese Pancakes are a delicious low-carb alternative to your traditional pancakes, offering a creamy texture thanks to the cottage cheese. With only a few simple ingredients, they’re packed with protein and perfect for anyone following a keto or low-carb diet. Whether you’re craving a hearty breakfast or a quick snack, these pancakes will satisfy your taste buds while keeping your carb count in check!
Subscribe to our newsletter for more keto-friendly recipes delivered straight to your inbox!
Ingredients
- 1 cup full-fat cottage cheese
- 2 large eggs
- 2 tablespoons almond flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ¼ teaspoon cinnamon (optional)
- Pinch of salt
- 2 tablespoons butter (for cooking)
Instructions
Step 1: Prepare the Batter
- In a mixing bowl, whisk together the cottage cheese, eggs, almond flour, vanilla extract, baking powder, cinnamon (if using), and a pinch of salt until well combined.
- The batter should be thick, but if it’s too thick, add a tablespoon of water or almond milk to loosen it slightly.
Step 2: Cook the Pancakes
- Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
- Once the butter has melted, scoop about 2-3 tablespoons of batter per pancake into the skillet.
- Cook for 2-3 minutes on one side, then flip and cook for another 2 minutes on the other side, or until golden brown and cooked through.
Step 3: Serve
- Stack the pancakes on a plate and serve warm. Top with a dollop of sour cream, sugar-free syrup, or fresh berries (optional).
Notes
✔ Don’t overmix the batter – It should be thick, but mixing too much can make the pancakes dense.
✔ Adjust the heat – If the pancakes are browning too quickly, lower the heat slightly to ensure they cook through.
✔ Add-ins – Feel free to mix in some sugar-free chocolate chips or unsweetened shredded coconut for added texture and flavor.
✔ Make them extra fluffy – If you like extra fluff, beat the egg whites separately and fold them into the batter for an airier texture.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: Keto (Breakfast)
