Nothing beats the savory flavors of Lamb Gyros with Tzatziki Sauce—juicy, spiced lamb wrapped in warm pita and topped with creamy, refreshing tzatziki. This Greek-inspired dish brings a delightful combination of herbs, spices, and textures to your table. Whether you’re craving a Mediterranean-inspired meal or looking to impress guests with something unique, these gyros are sure to be a hit. Plus, it’s simple to prepare, so you can enjoy a restaurant-quality dish at home!
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Why You’ll Love These Lamb Gyros with Tzatziki Sauce
✔ Tender, Flavorful Lamb – The marinated lamb is spiced to perfection, juicy and tender with every bite.
✔ Creamy & Refreshing Sauce – The tzatziki sauce adds a cooling element that balances the bold flavors of the lamb.
✔ Customizable – You can make these gyros your own with extra toppings like fresh veggies or pickled onions.
✔ Easy & Quick – Ready in under 30 minutes, these gyros are a perfect weeknight dinner or weekend treat.
Ingredients for Lamb Gyros with Tzatziki Sauce
For the Lamb Marinade
- 1 lb ground lamb
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Tzatziki Sauce
- 1 cup Greek yogurt (full-fat)
- ½ cucumber, finely grated
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
For Serving
- 4 warm pita bread or flatbreads
- Sliced red onion
- Sliced tomatoes
- Fresh lettuce or arugula
Tools You’ll Need
✔ Mixing bowls
✔ Grill pan or skillet
✔ Grater (for cucumber)
✔ Whisk
✔ Spatula
How to Make Lamb Gyros with Tzatziki Sauce
Step 1: Prepare the Lamb Marinade
- In a mixing bowl, combine the ground lamb, olive oil, oregano, garlic powder, cumin, paprika, salt, and pepper.
- Use your hands or a spoon to mix until well combined. Cover the mixture and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 2: Make the Tzatziki Sauce
- While the lamb marinates, prepare the tzatziki sauce.
- In a separate bowl, combine the Greek yogurt, grated cucumber, olive oil, dill, lemon juice, minced garlic, and a pinch of salt and pepper.
- Stir until well mixed. Refrigerate the tzatziki sauce until ready to serve.
Step 3: Cook the Lamb
- Heat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated lamb mixture and cook for 6-8 minutes, breaking it up into small pieces with a spatula as it cooks. Continue cooking until the lamb is browned and cooked through.
Step 4: Assemble the Gyros
- Warm the pita bread or flatbreads in a dry skillet or microwave.
- Once the lamb is cooked, spoon it onto each piece of warm pita.
- Top with sliced tomatoes, sliced red onions, and a generous drizzle of tzatziki sauce.
Step 5: Serve & Enjoy
- Roll up the pita and serve immediately. You can also add a side of extra tzatziki sauce for dipping or a side of fresh vegetables.
Serving Suggestions
- Sides: Serve with a side of Greek salad, roasted vegetables, or crispy fries for a full Mediterranean meal.
- Drink Pairing: A crisp white wine like Sauvignon Blanc or a refreshing iced tea pairs beautifully with these gyros.
- Extra toppings: For an extra crunch, add pickled cucumbers, feta cheese, or olives to your gyros.
Tips for the Best Lamb Gyros with Tzatziki Sauce
✔ Customize the Lamb – If you don’t have ground lamb, you can also use ground beef or chicken.
✔ Make it spicier – Add some chili flakes or hot sauce to the lamb for an extra kick.
✔ Don’t skip the marinating – Let the lamb marinate for at least 15 minutes to enhance the flavors, but if you have more time, let it marinate for up to 2 hours.
✔ Grilled Veggies – For added flavor, throw some grilled bell peppers or zucchini onto the pita before adding the lamb.
Storage Instructions
- Refrigerate leftovers in an airtight container for up to 2 days.
- Reheat in a skillet or microwave for 1-2 minutes, adding a little more tzatziki sauce if needed.
Frequently Asked Questions (FAQ)
Q1: Can I use chicken instead of lamb?
A: Yes, chicken works wonderfully in this recipe. Use boneless, skinless chicken thighs or breasts, and follow the same marinade and cooking instructions.
Q2: How can I make this recipe gluten-free?
A: Simply swap the pita bread for gluten-free pita or lettuce wraps for a gluten-free alternative.
Q3: Can I make the tzatziki sauce ahead of time?
A: Yes! The tzatziki sauce can be made up to 2 days in advance and stored in the fridge. The flavors will even improve as it sits!
Conclusion: A Mediterranean Delight!
These Lamb Gyros with Tzatziki Sauce bring the vibrant flavors of Greece to your kitchen in just a few easy steps. With the savory, spiced lamb and the cool, creamy tzatziki, this dish is perfect for weeknight dinners or a fun, casual meal with friends and family.
Did you make this recipe? Leave a review and share your photos with us on social media!
🕒 Preparation Time: 15 minutes
🔥 Cooking Time: 15 minutes
🌍 Cuisine: Greek-inspired (Dinner)
Nutritional Information (per serving)
Calories: 300
Protein: 25g
Carbohydrates: 8g
Fat: 22g
Fiber: 2g
Enjoy these flavorful gyros and let your taste buds take a trip to the Mediterranean!
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Lamb Gyros with Tzatziki Sauce
- Total Time: 30 minutes
Description
Nothing beats the savory flavors of Lamb Gyros with Tzatziki Sauce—juicy, spiced lamb wrapped in warm pita and topped with creamy, refreshing tzatziki. This Greek-inspired dish brings a delightful combination of herbs, spices, and textures to your table. Whether you’re craving a Mediterranean-inspired meal or looking to impress guests with something unique, these gyros are sure to be a hit. Plus, it’s simple to prepare, so you can enjoy a restaurant-quality dish at home!
Subscribe to our newsletter to get more tasty and easy-to-make recipes delivered straight to your inbox!
Ingredients
For the Lamb Marinade
- 1 lb ground lamb
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper, to taste
For the Tzatziki Sauce
- 1 cup Greek yogurt (full-fat)
- ½ cucumber, finely grated
- 1 tablespoon olive oil
- 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- 1 garlic clove, minced
- Salt and pepper, to taste
For Serving
- 4 warm pita bread or flatbreads
- Sliced red onion
- Sliced tomatoes
- Fresh lettuce or arugula
Instructions
Step 1: Prepare the Lamb Marinade
- In a mixing bowl, combine the ground lamb, olive oil, oregano, garlic powder, cumin, paprika, salt, and pepper.
- Use your hands or a spoon to mix until well combined. Cover the mixture and refrigerate for at least 15 minutes to allow the flavors to meld.
Step 2: Make the Tzatziki Sauce
- While the lamb marinates, prepare the tzatziki sauce.
- In a separate bowl, combine the Greek yogurt, grated cucumber, olive oil, dill, lemon juice, minced garlic, and a pinch of salt and pepper.
- Stir until well mixed. Refrigerate the tzatziki sauce until ready to serve.
Step 3: Cook the Lamb
- Heat a grill pan or skillet over medium-high heat.
- Once hot, add the marinated lamb mixture and cook for 6-8 minutes, breaking it up into small pieces with a spatula as it cooks. Continue cooking until the lamb is browned and cooked through.
Step 4: Assemble the Gyros
- Warm the pita bread or flatbreads in a dry skillet or microwave.
- Once the lamb is cooked, spoon it onto each piece of warm pita.
- Top with sliced tomatoes, sliced red onions, and a generous drizzle of tzatziki sauce.
Step 5: Serve & Enjoy
- Roll up the pita and serve immediately. You can also add a side of extra tzatziki sauce for dipping or a side of fresh vegetables.
Notes
✔ Customize the Lamb – If you don’t have ground lamb, you can also use ground beef or chicken.
✔ Make it spicier – Add some chili flakes or hot sauce to the lamb for an extra kick.
✔ Don’t skip the marinating – Let the lamb marinate for at least 15 minutes to enhance the flavors, but if you have more time, let it marinate for up to 2 hours.
✔ Grilled Veggies – For added flavor, throw some grilled bell peppers or zucchini onto the pita before adding the lamb.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Cuisine: Greek-inspired (Dinner)
