Lasagna Grilled Cheese

Posted on

Lasagna Grilled Cheese

Main Dishes

Mouth watering!! Indulge in a fantastic Lasagna Grilled Cheese sandwich with layers of ground beef, marinara sauce, and creamy ricotta spread! This dish combines the classic flavors of lasagna with the comfort of grilled cheese, making it perfect for family dinners, casual gatherings, or a cozy night in. With its gooey cheese and savory filling, this sandwich is sure to impress your guests and satisfy your cravings any time of the day.

Why You’ll Love This Recipe

  • Delicious Flavor Combination: Enjoy the perfect blend of rich marinara sauce, creamy cheeses, and seasoned beef that will tantalize your taste buds.
  • Easy to Make: This recipe comes together quickly, making it a great option for busy weeknights or impromptu meals.
  • Perfect for Any Occasion: Whether it’s a game day snack or a comforting dinner, this Lasagna Grilled Cheese fits right in.
  • Kid-Friendly: Kids will love the cheesy goodness and fun presentation, making it a hit for the whole family.
  • Versatile Option: Customize with your favorite ingredients like veggies or different cheeses to suit your taste!

Tools and Preparation

To create your delicious Lasagna Grilled Cheese sandwich, you’ll need some essential kitchen tools. These tools will help you prepare and cook efficiently.

Essential Kitchen Tools

  • Large skillet
  • Medium bowl
  • Spatula
  • Measuring cups and spoons

Why These Tools Matter

  • Large skillet: Ideal for cooking the beef and grilling the sandwiches evenly for that perfect golden crust.
  • Medium bowl: Perfect for mixing the ricotta and parmesan cheeses without making a mess.
  • Spatula: A must-have tool for flipping your sandwiches without losing any delicious fillings.

Ingredients

Mouth watering!! Indulge in a fantastic Lasagna Grilled Cheese sandwich with layers of ground beef, marinara sauce, and creamy ricotta spread!

For the Filling

  • ½ pound ground beef
  • 2 cups (514 g) marinara sauce (divided)
  • ½ cup (123 g) ricotta cheese
  • ½ cup (50 g) parmesan cheese (grated)
  • ½ teaspoon Italian seasoning

For Grilling

  • 4 tablespoons unsalted butter (softened, divided)
  • 8 slices sourdough bread
  • 1 cup (113 g) mozzarella cheese (shredded, divided)
Lasagna

How to Make Lasagna Grilled Cheese

Step 1: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef while breaking it up with a spatula until browned and fully cooked, about 5-7 minutes. Drain any excess grease.

Step 2: Prepare the Marinara Mixture

Reduce heat to low and stir in 1 cup of marinara sauce. Simmer for 2-3 minutes until heated through. Remove from heat and set aside.

Step 3: Mix the Cheeses

In a medium bowl, combine the ricotta, parmesan cheese, and Italian seasoning. Stir well to make about ½ cup of ricotta mixture.

Step 4: Assemble the Sandwiches

Spread ½ tablespoon of softened butter on one side of each bread slice. On the unbuttered side of one slice, spread an even layer of the ricotta mixture (about 2 tablespoons).

Step 5: Add Beef and Cheese Layers

Spoon about ⅓ cup of the ground beef mixture evenly over the ricotta mixture. Top with ¼ cup of mozzarella cheese. Repeat these layers with three more slices of bread.

Step 6: Grill Your Sandwiches

Place one of the remaining bread slices on top of each sandwich with butter side facing up. Heat a large skillet over medium heat. Working one or two at a time, place sandwiches in the skillet. Cook for 3-4 minutes on each side until golden brown and crispy while ensuring cheese is melted.

Step 7: Serve

Serve immediately paired with remaining marinara sauce for dipping!

How to Serve Lasagna Grilled Cheese

Serving your Lasagna Grilled Cheese creatively can elevate your meal experience. This dish pairs well with various sides and dips to enhance its rich flavors.

With Extra Marinara Sauce

  • Serve warm marinara sauce on the side for dipping. The tangy flavor complements the cheesy, beefy goodness of the sandwich.

Add a Fresh Salad

  • A crisp green salad can balance the richness of the Lasagna Grilled Cheese. Use mixed greens, cherry tomatoes, and a light vinaigrette for a refreshing contrast.

Pair with Garlic Bread

  • Garlic bread is an excellent choice to accompany this dish. Its buttery, garlicky flavor will enhance your overall dining experience.

Include Pickles or Olives

  • Adding pickles or olives on the side introduces a briny taste that cuts through the creaminess of the cheese, adding another layer of flavor.

How to Perfect Lasagna Grilled Cheese

To achieve the best version of Lasagna Grilled Cheese, follow these tips for optimal results.

  • Choose Quality Bread: Using fresh sourdough or artisanal bread ensures a crispy exterior and soft interior that holds up well against the fillings.
  • Properly Cook Ground Beef: Ensure the ground beef is cooked thoroughly before mixing with marinara. This step prevents excess moisture in your sandwich.
  • Use Room Temperature Ingredients: Let ricotta and cheeses sit at room temperature before using them. This makes spreading easier and helps with even melting.
  • Control Heat While Cooking: Keep your skillet at medium heat to avoid burning the bread while ensuring the cheese melts perfectly.
  • Experiment with Cheeses: Try blending different cheeses like provolone or gouda for added flavor richness in addition to mozzarella.
Lasagna

Best Side Dishes for Lasagna Grilled Cheese

Complementing your Lasagna Grilled Cheese with delicious sides can create a more filling meal. Here are some great options to consider.

  1. Caesar Salad: A classic Caesar salad adds crunch and creamy dressing that pairs well with rich flavors.
  2. Roasted Vegetables: Seasonal roasted vegetables provide a healthy, flavorful contrast to the sandwich’s heaviness.
  3. Potato Wedges: Crispy potato wedges seasoned with herbs make for a satisfying side that complements any sandwich.
  4. Tomato Soup: A bowl of warm tomato soup serves as an ideal dip for your grilled cheese, enhancing its comforting qualities.
  5. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances out the richness of the lasagna flavors.
  6. Corn on the Cob: Sweet corn on the cob is a delightful summer side that offers sweetness and texture alongside your meal.

Common Mistakes to Avoid

When making your Lasagna Grilled Cheese, it’s easy to overlook certain details that can affect the final product. Here are some common mistakes to watch out for.

  • Skipping the Browning: Not browning the ground beef properly can lead to a bland flavor. Make sure to cook it until it’s fully browned for the best taste.
  • Overloading Ingredients: While it may be tempting to add more filling, overloading can cause the sandwich to become soggy. Stick to recommended amounts for optimal texture.
  • Not Preheating the Skillet: Cooking in a cold skillet can result in uneven cooking. Always preheat your skillet to ensure even browning and melted cheese.
  • Using Cold Ingredients: Starting with cold cheese and meats can make melting difficult. Let your ingredients sit at room temperature for about 15 minutes before assembling the sandwich.
  • Ignoring Butter Quality: Using low-quality butter can impact the flavor of the bread. Choose a good quality unsalted butter for a richer taste.

Refrigerator Storage

  • Store leftovers in an airtight container for up to 3 days.
  • Ensure the sandwiches are completely cooled before sealing them.

Freezing Lasagna Grilled Cheese

  • Wrap each sandwich tightly in plastic wrap or aluminum foil.
  • Freeze for up to 2 months for best taste and texture.

Reheating Lasagna Grilled Cheese

  • Oven: Preheat to 350°F (175°C) and bake sandwiches on a baking sheet for about 10-15 minutes, or until heated through.
  • Microwave: Place on a microwave-safe plate and heat on medium power for 1-2 minutes, checking periodically.
  • Stovetop: Heat in a skillet over medium-low heat for about 3-4 minutes per side, covered with a lid to help melt the cheese.
Lasagna

Frequently Asked Questions

What makes Lasagna Grilled Cheese unique?

Lasagna Grilled Cheese combines classic Italian lasagna flavors into a gooey, cheesy sandwich that’s both comforting and convenient.

Can I use different types of meat?

Absolutely! Feel free to substitute with chicken, turkey, or lamb based on your preference.

How do I customize my Lasagna Grilled Cheese?

You can add vegetables like spinach or mushrooms or even spices like crushed red pepper for an extra kick!

Can I prepare this ahead of time?

Yes! You can assemble the sandwiches ahead of time and store them in the refrigerator until you’re ready to cook them.

How do I serve Lasagna Grilled Cheese?

Serve it hot with marinara sauce on the side for dipping; it enhances the flavors wonderfully!

Conclusion

The Lasagna Grilled Cheese is an exciting twist on traditional comfort food that brings together rich layers of flavor in every bite. It’s versatile enough to allow customization, making it perfect for any palate. Whether you’re enjoying it for dinner or as a snack, this recipe is sure to please!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Lasagna Grilled Cheese

Lasagna Grilled Cheese


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Indulge in the delightful fusion of classic Italian flavors with this Lasagna Grilled Cheese sandwich. Packed with layers of seasoned ground beef, rich marinara sauce, and creamy ricotta cheese, this recipe elevates the comfort of grilled cheese into a gourmet experience. Perfect for family dinners, casual gatherings, or a cozy night in, each bite offers gooey cheese and savory goodness that’s sure to impress. Not only is it easy to prepare, making it ideal for busy weeknights, but it’s also customizable with your favorite veggies or cheeses. Serve it hot alongside warm marinara for dipping, and enjoy a mouthwatering meal that everyone will love.


Ingredients

Scale
  • ½ pound ground beef
  • 2 cups marinara sauce (divided)
  • ½ cup ricotta cheese
  • ½ cup grated parmesan cheese
  • 4 tablespoons unsalted butter (softened, divided)
  • 8 slices sourdough bread
  • 1 cup shredded mozzarella cheese (divided)

Instructions

  1. In a large skillet over medium heat, cook ground beef until browned (about 5-7 minutes). Drain excess grease.
  2. Stir in 1 cup marinara sauce and simmer for 2-3 minutes. Set aside.
  3. In a bowl, mix ricotta, parmesan, and Italian seasoning until well combined.
  4. Butter one side of each bread slice. On the unbuttered side of one slice, spread about 2 tablespoons of the ricotta mixture.
  5. Layer with approximately ⅓ cup of the beef mixture and top with ¼ cup mozzarella cheese. Repeat these layers with three more slices.
  6. Top each sandwich with another buttered slice of bread and grill in a skillet over medium heat for about 3-4 minutes per side until golden brown and crispy.
  7. Serve immediately with remaining marinara sauce for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 520
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Protein: 26g
  • Cholesterol: 75mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star