Lasagna Soup

All the bold, cheesy, comforting flavors of traditional lasagna—without the layering fuss. This Lasagna Soup is a hearty, one-pot meal filled with ground beef, tender pasta, rich tomato broth, Italian herbs, and melty cheese. It’s perfect for busy weeknights, chilly evenings, or anytime you’re craving a bowl of cozy, savory goodness.

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Why You’ll Love This Recipe
One-Pot Wonder – All the lasagna flavor without the mess.
Hearty & Comforting – Meaty, cheesy, and soul-warming.
Faster Than Traditional Lasagna – Ready in under an hour.
Customizable – Add veggies or swap the meat to fit your needs.
Freezer-Friendly – Great for make-ahead meals.

Ingredients You’ll Need

For the Soup:

• 1 tbsp olive oil
• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp crushed red pepper flakes (optional)
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 4 cups low-sodium beef or chicken broth
• 8 oz lasagna noodles, broken into pieces

For the Cheese Topping:

• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ¼ cup grated parmesan cheese
• 2 tbsp chopped fresh parsley or basil (optional)

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Ladle
• Mixing bowl
• Grater (if using fresh cheese)

Step-by-Step Instructions

Step 1: Brown the Meat
Heat olive oil in a large pot over medium heat.
Add ground beef and cook until browned, about 5–7 minutes.
Drain excess fat if needed.

Step 2: Sauté the Aromatics
Add diced onion and sauté until translucent, about 3 minutes.
Stir in garlic and cook for 1 more minute until fragrant.

Step 3: Season & Simmer
Add salt, pepper, oregano, basil, red pepper flakes, and tomato paste.
Stir to coat the meat and cook for 1–2 minutes to deepen flavor.
Pour in crushed tomatoes and broth. Stir well.

Step 4: Cook the Pasta
Bring soup to a boil, then reduce to a simmer.
Add broken lasagna noodles and cook uncovered for 10–12 minutes, stirring occasionally, until noodles are tender.

Step 5: Prepare the Cheese Topping
While the soup simmers, mix ricotta, mozzarella, parmesan, and chopped herbs in a small bowl.
Set aside for topping.

Step 6: Serve & Garnish
Once pasta is cooked, taste soup and adjust seasoning as needed.
Ladle soup into bowls and top each serving with a generous spoonful of the cheese mixture.
Serve hot and enjoy the melty, lasagna-style experience in every bite.

Tips for the Best Lasagna Soup
Break Noodles Into Even Pieces – Ensures they cook evenly.
Don’t Overcook Pasta – Check for doneness after 10 minutes to keep it firm.
Use Whole Milk Ricotta – For rich and creamy texture.
Add Spinach – Stir in chopped spinach at the end for extra nutrition.
Double the Cheese – If you’re a cheese lover, go wild!

Serving Suggestions
Garlic Bread – The perfect dipper for every spoonful.
Simple Green Salad – Light and refreshing to balance the richness.
Roasted Vegetables – Carrots, zucchini, or Brussels sprouts work great.
Crusty Bread – Sop up every last drop of that tomato broth.

How to Store & Reheat

Storing:

• Refrigerate: Keep in an airtight container for up to 4 days.
• Freeze: Freeze without the noodles to prevent them from becoming mushy. Add fresh noodles when reheating.

Reheating:

• Stovetop: Simmer over medium heat until warmed through. Add broth if soup is too thick.
• Microwave: Heat in 1-minute intervals, stirring between each, until hot.

Frequently Asked Questions

1. Can I use a different pasta?
Yes! Any short pasta like rotini, penne, or mafalda corta works well.

2. Is this soup spicy?
Only mildly, from the red pepper flakes. Omit or reduce if you prefer it mild.

3. Can I make it vegetarian?
Absolutely. Use veggie broth and skip the meat—or use lentils or plant-based crumbles.

4. What kind of cheese works best?
A mix of ricotta, mozzarella, and parmesan gives you classic lasagna flavor.

5. Can I use store-bought sauce?
Yes. Replace crushed tomatoes and tomato paste with 3 cups of your favorite marinara.

Final Thoughts
Lasagna Soup is everything you love about the classic casserole—meaty, cheesy, tomato-rich goodness—made even easier in soup form. It’s the kind of meal that warms you from the inside out, with all the comfort and none of the fuss.

Try it out, and don’t forget to share your bowl of comfort online or leave a review below!

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Cuisine: Italian-American

Nutritional Information (Per Serving):
Calories: 460 | Protein: 28g | Carbohydrates: 32g | Fat: 23g | Fiber: 4g | Sodium: 620mg

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