Description
Experience the delightful taste of Lemon Lush Dessert, a vibrant, layered treat that brings a refreshing pop of citrus to any occasion. This easy-to-make dessert features a buttery crust topped with a creamy lemon filling and smooth pudding layers, finished with a light whipped topping. Perfect for family gatherings, summer picnics, or just satisfying your sweet tooth on a sunny day, this dessert is sure to impress with its balance of sweet and tangy flavors. Enjoy the delightful textures and customizable toppings that make every bite a memorable experience!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup melted butter
- 1/4 cup granulated sugar
- 1/2 cup finely chopped pecans
- 16 ounces softened cream cheese
- 1 cup powdered sugar
- Juice of 1 lemon
- 2 packages instant lemon pudding mix (3.4 ounces each)
- 2 cups milk
- 8 ounces whipped topping
Instructions
- Preheat your oven to 350°F.
- In a bowl, mix melted butter, flour, sugar, and pecans until combined. Press into the bottom of a 9×13 inch baking dish and bake for about 20 minutes until golden.
- In another bowl, beat softened cream cheese and powdered sugar until smooth. Add lemon juice and mix well. Spread over the cooled crust.
- Whisk together pudding mix and milk in another bowl until thickened. Pour over the cream cheese layer and spread evenly.
- Top with whipped topping and sprinkle with chopped pecans if desired.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 230mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg