Loaded Cheeseburger Alfredo Pasta

Take your pasta night to the next level with this indulgent Loaded Cheeseburger Alfredo Pasta! This comforting dish combines all the flavors of a classic cheeseburger—savory ground beef, sharp cheddar, pickles, and a creamy Alfredo sauce—tossed with pasta for a rich and hearty meal. It’s an easy, cheesy crowd-pleaser that’s perfect for weeknight dinners or casual get-togethers.

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Why You’ll Love This Recipe
Cheesy & Creamy – A luscious Alfredo base makes every bite rich and satisfying.
Loaded with Flavor – Includes burger classics like beef, cheddar, and pickles.
Quick & Easy – Ready in 30 minutes with simple ingredients.
Family-Friendly – A hit with both kids and adults.
Great for Leftovers – Reheats beautifully for next-day lunches.

Ingredients You’ll Need

For the Pasta:

• 12 oz pasta (penne, rotini, or shells work best)
• Salt for boiling water

For the Cheeseburger Mixture:

• 1 lb ground beef
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• 1 tbsp ketchup
• 1 tsp yellow mustard

For the Alfredo Sauce:

• 2 tbsp butter
• 2 cloves garlic, minced
• 1½ cups heavy cream
• 1½ cups shredded sharp cheddar cheese
• ½ cup grated Parmesan cheese
• Salt and pepper to taste

Toppings & Garnish:

• ½ cup chopped pickles
• ¼ cup chopped green onions
• Optional: extra shredded cheddar cheese for topping
• Optional: cherry tomatoes or bacon bits for garnish

Tools You’ll Need

• Large skillet
• Saucepan
• Colander
• Mixing spoon or spatula
• Cheese grater

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook pasta according to package directions until al dente.
3. Drain and set aside.

Step 2: Make the Cheeseburger Beef Mixture
4. In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned.
5. Add minced garlic, salt, pepper, paprika, ketchup, and mustard. Stir well and cook for 2-3 more minutes.
6. Remove from heat and set aside.

Step 3: Make the Alfredo Cheese Sauce
7. In a saucepan over medium heat, melt the butter and sauté garlic until fragrant.
8. Stir in the heavy cream and bring to a gentle simmer.
9. Add cheddar and Parmesan cheese. Stir until melted and smooth.
10. Season with salt and pepper to taste.

Step 4: Combine Everything
11. Add the cooked pasta to the skillet with the beef mixture.
12. Pour the Alfredo cheese sauce over the top and mix until fully coated.
13. Stir in chopped pickles and green onions for a burst of tangy flavor.

Step 5: Garnish & Serve
14. Transfer to a serving bowl or individual plates.
15. Top with extra cheese, tomatoes, bacon bits, or more pickles if desired.
16. Serve warm and enjoy!

Tips for the Best Cheeseburger Alfredo Pasta
Choose the Right Pasta – Short, ridged pasta holds the sauce well.
Use Fresh Cheese – It melts smoother and enhances flavor.
Add Toppings Right Before Serving – To keep textures fresh and crisp.
Go Bold with Flavors – Adjust mustard or ketchup levels to suit your burger taste.
Double the Sauce – If you like it extra creamy, increase cream and cheese amounts.

Serving Suggestions
Side Salad – A crisp lettuce salad with vinaigrette balances the richness.
Garlic Bread – Perfect for scooping up every last bit of sauce.
Steamed Broccoli – Adds a healthy, colorful contrast.
Lemon Iced Tea – A refreshing drink to accompany the creamy pasta.

How to Store & Reheat

Storing:
Refrigerate: Store leftovers in an airtight container for up to 4 days.
Freeze: Not recommended, as cream sauces can separate.

Reheating:
Stovetop: Reheat in a skillet with a splash of cream or milk to loosen the sauce.
Microwave: Heat in 30-second intervals, stirring in between.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
   Yes! Ground turkey or chicken makes a lighter version of this dish.
2. Is there a low-carb version of this recipe?
   Try it with spiralized zucchini or low-carb pasta alternatives.
3. Can I make this ahead of time?
   Yes, assemble the pasta and sauce, then reheat with a splash of cream before serving.
4. What cheese is best for Alfredo?
   A mix of cheddar and Parmesan creates a flavorful, creamy base.

Final Thoughts
This Loaded Cheeseburger Alfredo Pasta is comfort food at its finest—rich, cheesy, and bursting with classic burger flavor in a pasta form. Perfect for busy nights, indulgent weekends, or any time you want something hearty and delicious.

Give it a try and let me know how it turns out! Snap a photo, leave a comment, and share your version—I’d love to see your cheesy creations.

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 510 | Protein: 26g | Carbohydrates: 32g | Fat: 32g | Fiber: 2g | Sodium: 640mg

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