Description
Indulge in the luxurious flavors of our Mac and Cheese, featuring tender lobster and a trio of rich cheeses that elevate this classic comfort food. Perfect for special occasions or a cozy family dinner, this creamy dish is sure to impress your guests with its decadent taste and impressive presentation. The combination of gooey cheeses and fresh lobster creates an unforgettable culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 5–6 lobster tails
- ½ cup unsalted butter
- 6 tablespoons all-purpose flour
- 5 cups whole milk
- 3 cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ½ cup grated parmesan cheese
- 2 teaspoons salt
- 1 pound cooked elbow macaroni
Instructions
- Preheat oven to 400°F (200°C).
- Cook the lobster tails, then chop into bite-sized pieces.
- In a large saucepan, melt butter over medium heat. Stir in flour until thickened.
- Gradually whisk in milk, stirring until smooth. Add cheddar, gruyere, and parmesan; mix until melted.
- Season the sauce with salt and optional spices.
- In a bowl, combine macaroni, lobster, and cheese sauce until well-coated.
- Transfer to a greased baking dish, top with additional cheese, and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 8g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 19g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg