Louisiana Voodoo Fries (Wingstop Copycat)

Posted on September 12, 2025

Louisiana Voodoo Fries (Wingstop Copycat) are a mouthwatering and indulgent treat that can elevate any gathering or cozy night in. Perfect for parties, game day, or just a fun family dinner, these fries are packed with flavor and topped with creamy cheese sauce and zesty ranch. Their unique blend of spices makes them an unforgettable dish that everyone will love.

Why You’ll Love This Recipe

Deliciously Flavorful: The combination of spices gives these fries a rich taste that is sure to impress.
Easy to Prepare: With straightforward steps and minimal prep time, you can whip these up quickly.
Versatile Dish: Serve them as an appetizer, side, or even a main course for a fun twist on your meal.
Crowd-Pleaser: Ideal for gatherings; they are sure to be a hit among family and friends.
Customizable Toppings: You can add your favorite toppings or adjust the spice level to suit your taste.

Tools and Preparation

Before diving into the cooking process, gather your kitchen tools. Having everything ready will make the preparation smooth and enjoyable.

Essential Kitchen Tools

Baking sheets
Mixing bowls
Whisk
Medium skillet
Cooking spray

Why These Tools Matter

Baking sheets: Essential for evenly baking the fries to achieve that perfect crispiness.
Mixing bowls: Great for combining seasonings without making a mess.
Whisk: Helps create a lump-free cheese sauce, ensuring it’s creamy and smooth.
Medium skillet: The ideal size for making the cheese sauce without overcrowding.

Ingredients

A delicious copycat recipe, these Louisiana Voodoo Fries are topped with seasoning, cheese sauce, and ranch. The perfect combination to enjoy any time.

Ingredients:
– 28-32 ounces frozen French fries
– 1 ½ teaspoons brown sugar
– ¼ teaspoon garlic powder
– ¼ teaspoon onion powder
– ¼ teaspoon chili powder
– ¼ teaspoon paprika
– ¼ teaspoon salt
– ¼ teaspoon pepper
– 4 Tablespoons ranch dressing (plus more for dipping)
– 2 Tablespoons butter
– 2 Tablespoons flour
– 2/3 cup milk
– 2 cups medium cheddar cheese (freshly shredded)

How to Make Louisiana Voodoo Fries (Wingstop Copycat)

Step 1: Preheat the Oven

Preheat your oven according to the fries package directions. Line two baking sheets with foil and lightly spray them with cooking spray.

Step 2: Prepare the Seasoning

In a small bowl, combine all the seasonings except the ranch dressing. Spread the frozen fries evenly across both baking sheets, ensuring they are not overcrowded. Sprinkle the seasoning mix over the fries on both trays, saving about half a teaspoon of seasoning for later use.

Step 3: Coat the Fries

Toss the fries gently to coat them evenly with the seasoning while keeping them in a single layer.

Step 4: Bake the Fries

Bake according to package directions. Rotate pans halfway through if needed for even cooking.

Step 5: Make the Cheese Sauce

While the fries are baking, melt butter in a medium skillet over medium-low heat. Add flour and whisk together for one to two minutes until it forms a paste.

Step 6: Add Milk

Slowly whisk in milk until fully combined. Let this mixture cook for a few minutes until it begins to thicken.

Step 7: Incorporate Cheese

Gradually add shredded cheddar cheese into the sauce while stirring continuously to ensure it melts completely before adding more.

Step 8: Keep Warm

Reduce heat to its lowest setting to keep the cheese sauce warm without cooking it further. If it thickens too much, add an extra tablespoon or two of milk.

Step 9: Assemble Your Dish

To serve, place about one-fourth of the fries on each plate. Pour about one-fourth cup of cheese sauce over them and drizzle with ranch dressing. Optionally sprinkle with reserved seasonings.

Step 10: Repeat & Serve

Repeat this process for all remaining fries you wish to use. Serve immediately alongside additional cheese sauce, ketchup, and ranch dressing for dipping if desired.

How to Serve Louisiana Voodoo Fries (Wingstop Copycat)

Serving Louisiana Voodoo Fries can elevate any gathering or meal. Whether as an appetizer or a main dish, these fries are sure to impress. Here are some creative serving suggestions to enhance your experience.

Pair with Dipping Sauces

Ranch Dressing: Drizzle additional ranch on top or serve on the side for dipping.
Spicy Ketchup: Add a kick by mixing ketchup with hot sauce for a zesty dip.
Chipotle Mayo: Blend mayonnaise with chipotle sauce for a smoky flavor.

Create a Loaded Fry Platter

Add Protein: Top your fries with shredded chicken or beef for a hearty meal.
Vegetables: Incorporate diced tomatoes, jalapeños, or green onions for freshness and crunch.
Extra Cheese: Sprinkle more cheese on top and melt it under the broiler for gooey goodness.

Serve as an Appetizer

Small Portions: Cut the fries into smaller servings and serve in individual cups for easy snacking.
Garnish: Add fresh herbs like cilantro or parsley on top for color and flavor.

How to Perfect Louisiana Voodoo Fries (Wingstop Copycat)

Perfecting these Louisiana Voodoo Fries can take your dish from good to great. Follow these tips to ensure fantastic results every time.

Bold Seasoning Mix: Make sure to evenly coat your fries with the seasoning mix for maximum flavor.
Crispy Texture: Bake the fries at the right temperature and avoid overcrowding on the baking sheet to achieve that perfect crunch.
Cheese Sauce Consistency: If your cheese sauce is too thick, add milk gradually until you reach your desired creaminess.
Layering Flavors: Consider layering toppings in stages rather than all at once for heightened flavor in every bite.

Best Side Dishes for Louisiana Voodoo Fries (Wingstop Copycat)

Pairing side dishes with Louisiana Voodoo Fries enhances your meal experience. Here are some delicious options to consider.

Coleslaw: A cool and creamy coleslaw balances the spicy flavors of the fries perfectly.
Grilled Chicken Salad: A light salad topped with grilled chicken provides freshness alongside crispy fries.
Sweet Potato Wedges: These offer a sweet contrast while still being indulgent and satisfying.
Corn on the Cob: A classic side that adds sweetness; grill it for extra flavor!
Garlic Breadsticks: Soft and buttery breadsticks complement the richness of the cheese sauce.
Vegetable Spring Rolls: Crispy spring rolls filled with veggies add crunch and color to your plate.

Common Mistakes to Avoid

When making Louisiana Voodoo Fries, it’s easy to overlook some details that can affect the final dish. Here are some common mistakes and how to avoid them.

Skipping the Seasoning: Not seasoning the fries properly will lead to bland results. Make sure to coat all the fries evenly with the seasoning mix for maximum flavor.
Using Cold Cheese Sauce: If the cheese sauce is cold, it won’t melt well over the fries. Keep it warm while preparing your dish to ensure a smooth, delicious topping.
Overbaking the Fries: Baking the fries for too long can make them overly crispy or burnt. Follow package instructions closely and check them regularly.
Not Using Fresh Cheese: Pre-shredded cheese often contains anti-caking agents that prevent smooth melting. Always use freshly shredded cheese for a creamy consistency.
Using Too Much Ranch Dressing: While ranch adds flavor, too much can overwhelm the dish. Start with a small amount and adjust according to taste.

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the fries to cool completely before sealing to prevent condensation.

Freezing Louisiana Voodoo Fries (Wingstop Copycat)

Freeze cooked fries in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag.
Best consumed within 2 months for optimal flavor and texture.

Reheating Louisiana Voodoo Fries (Wingstop Copycat)

Oven: Preheat oven to 400°F (200°C) and bake for about 10-15 minutes until heated through and crispy.
Microwave: Heat on medium power for 1-2 minutes, but be aware this may make them soggy.
Stovetop: Heat in a skillet over medium heat for several minutes, stirring occasionally until warmed.

Frequently Asked Questions

What are Louisiana Voodoo Fries?

Louisiana Voodoo Fries are seasoned French fries topped with cheese sauce and ranch dressing, inspired by popular restaurant offerings.

Can I customize my Louisiana Voodoo Fries?

Absolutely! You can add toppings like jalapeños, green onions, or even grilled chicken for added flavor and texture.

How spicy are Louisiana Voodoo Fries?

The spice level can be adjusted based on your preference by altering the amount of chili powder in the seasoning mix.

How do I make Louisiana Voodoo Fries healthier?

You can opt for air-fried or baked fries instead of deep-frying. Additionally, use low-fat cheese and ranch dressing alternatives.

Conclusion

These Louisiana Voodoo Fries are not only delicious but also versatile. Perfect as an appetizer or main course, they can be customized with various toppings to suit your taste. Give this recipe a try; it’s sure to become a favorite!