Description
Mac and Cheese Lasagna is the ultimate comfort food, marrying the rich creaminess of macaroni and cheese with a savory meat sauce for an irresistible layered dish. This recipe is perfect for family gatherings, weeknight dinners, or any occasion where you want to impress with a hearty meal. Each slice reveals a delicious combination of cheesy goodness and satisfying texture that will delight both kids and adults alike. Plus, it’s easy to customize by adding your favorite vegetables or spices, making it a versatile choice for any palate.
Ingredients
Scale
- 2 cups Elbow Pasta
- 12 ounces Evaporated Milk
- 2 cups Cheddar Cheese (shredded)
- 2 cups Colby Jack Cheese (shredded)
- 2 tablespoons Butter
- 1 pound Ground Beef
- 1/2 cup Yellow Onion (diced)
- 1/2 cup Bell Pepper (diced)
- 1 teaspoon Italian Seasoning
- 24 ounces Pasta Sauce
- 15 ounces Petite Diced Tomatoes (drained)
Instructions
- Boil pasta in a large pot until al dente, about 9–10 minutes.
- In the same pot, add butter and evaporated milk; heat until just below boiling. Stir in cheeses until melted.
- In a skillet, cook ground beef with onion and bell pepper until browned; season and mix in pasta sauce and tomatoes.
- Layer the bottom of a casserole dish with macaroni, followed by meat sauce, then top with remaining macaroni and cheese.
- Bake uncovered at 350°F for 15 minutes; broil for an additional 2–3 minutes until golden brown. Let rest before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 250g)
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg