This Magic Lemon Cobbler is a delightful dessert that combines a soft, cake-like topping with a bright, tangy lemon filling. It’s easy to make and perfect for spring and summer gatherings. The best part? The magic happens as it bakes—creating layers of gooey lemon goodness and fluffy cake without any mixing after assembling.
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Why You’ll Love This Magic Lemon Cobbler
- Bursting with Citrus Flavor: The fresh lemon juice and zest give it a bright, tangy kick.
- Self-Saucing Magic: The layers form on their own as it bakes, creating a gooey lemon filling and a tender cake topping.
- Simple Ingredients: Made with pantry staples, so no special trips to the store.
- Perfect for Any Occasion: Great for brunch, potlucks, or a comforting treat at home.
Ingredients for Magic Lemon Cobbler
To make this delicious dessert, you’ll need:
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
- ½ cup fresh lemon juice
- ¾ cup granulated sugar (for the lemon layer)
- 1 ¼ cups hot water
Tools You’ll Need
- 9×9-inch baking dish
- Mixing bowls
- Whisk
- Spatula
How to Make Magic Lemon Cobbler
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Pour the melted butter into the bottom of the baking dish, ensuring it coats the base evenly.
Step 2: Make the Batter
In a mixing bowl, whisk together the flour, baking powder, and ¾ cup sugar.
Add the milk, vanilla extract, and lemon zest, stirring until smooth.
Pour the batter evenly over the melted butter. Do not stir.
Step 3: Add the Lemon Layer
In a separate bowl, mix the fresh lemon juice and the remaining ¾ cup sugar.
Slowly pour this mixture over the batter. Do not stir.
Step 4: Pour the Hot Water
Gently pour the hot water over the entire mixture. Again, do not stir—this is what helps create the magical layers while baking.
Step 5: Bake
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and set. The cobbler will have a gooey lemon sauce at the bottom and a soft cake on top.
Step 6: Serve and Enjoy
Let the cobbler cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Serving Suggestions
- Perfect with a scoop of vanilla ice cream or whipped cream.
- Serve warm with fresh berries for a refreshing twist.
- Enjoy as a breakfast treat with a dusting of powdered sugar.
Tips for the Best Magic Lemon Cobbler
- Don’t Stir the Layers: Let the ingredients stay as poured to allow the layers to form correctly.
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Check for Doneness: The top should be golden brown, but the bottom will remain saucy.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave for about 20-30 seconds before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled lemon juice can work in a pinch.
Q2: Can I make this cobbler ahead of time?
It’s best served fresh, but you can bake it ahead and reheat before serving.
Q3: Can I freeze Magic Lemon Cobbler?
Yes, but the texture may change slightly. Freeze in an airtight container for up to one month. Thaw in the refrigerator before reheating.
Conclusion: A Bright and Tangy Treat
This Magic Lemon Cobbler is a true crowd-pleaser with its buttery cake topping and zesty lemon sauce. Whether you’re making it for a special occasion or just craving something sweet, it’s a dessert that always impresses.
Did you make this recipe? Leave a review and share your photos on Pinterest!
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American
Nutritional Information (per serving)
Calories: 260
Protein: 3g
Carbohydrates: 45g
Fat: 8g
Fiber: 1g
Enjoy the magic of this lemon cobbler with every bite!
Print
Magic Lemon Cobbler
- Total Time: 55 minutes
Description
This Magic Lemon Cobbler is a delightful dessert that combines a soft, cake-like topping with a bright, tangy lemon filling. It’s easy to make and perfect for spring and summer gatherings. The best part? The magic happens as it bakes—creating layers of gooey lemon goodness and fluffy cake without any mixing after assembling.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
To make this delicious dessert, you’ll need:
- ½ cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 ½ teaspoons baking powder
- ¾ cup granulated sugar
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon zest
- ½ cup fresh lemon juice
- ¾ cup granulated sugar (for the lemon layer)
- 1 ¼ cups hot water
Instructions
Gently pour the hot water over the entire mixture. Again, do not stir—this is what helps create the magical layers while baking.
Place the baking dish in the preheated oven and bake for 40-45 minutes or until the top is golden brown and set. The cobbler will have a gooey lemon sauce at the bottom and a soft cake on top.
Let the cobbler cool for about 10 minutes before serving. Enjoy warm on its own or with a scoop of vanilla ice cream for extra indulgence.
Notes
- Don’t Stir the Layers: Let the ingredients stay as poured to allow the layers to form correctly.
- Use Fresh Lemons: Fresh lemon juice and zest provide the best flavor.
- Check for Doneness: The top should be golden brown, but the bottom will remain saucy.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Cuisine: American
