Meatloaf with Mushroom Gravy

Comfort food doesn’t get better than this Meatloaf with Mushroom Gravy. Juicy, flavorful meatloaf is baked to perfection and topped with a rich, savory mushroom gravy that takes the dish to the next level. It’s a hearty and satisfying meal that’s perfect for family dinners, holidays, or any night you want something classic and delicious.

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Why You’ll Love This Recipe
Ultimate Comfort Food – A warm, homey meal everyone loves.
Juicy & Tender – Moist meatloaf with the perfect texture.
Flavorful Gravy – Earthy mushrooms and savory broth elevate every bite.
Make-Ahead Friendly – Prep the meatloaf in advance and bake when ready.
Great for Leftovers – Even better the next day, and perfect for sandwiches!

Ingredients You’ll Need

For the Meatloaf:

• 1 lb ground beef or ground chicken
• ½ cup breadcrumbs
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp ketchup
• 2 tbsp milk
• 1 tsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp salt
• ½ tsp black pepper

For the Mushroom Gravy:

• 1 tbsp butter
• 1 tbsp olive oil
• 1 cup mushrooms, sliced (cremini or button)
• 1 tbsp all-purpose flour
• 1 cup beef or vegetable broth
• 1 tsp soy sauce
• Salt and pepper, to taste
• Optional: 1 tsp fresh thyme or parsley for garnish

For Serving:

• Mashed potatoes or buttered noodles
• Steamed green beans or peas

Tools You’ll Need

• Mixing bowl
• Loaf pan or baking sheet
• Skillet
• Whisk
• Sharp knife and cutting board

Step-by-Step Instructions

Step 1: Prepare the Meatloaf Mixture

1. Preheat oven to 375°F (190°C).
2. In a large mixing bowl, combine ground meat, breadcrumbs, egg, onion, garlic, ketchup, milk, Worcestershire sauce, thyme, salt, and pepper.
3. Mix just until combined—don’t overmix or the meatloaf can become dense.

Step 2: Shape & Bake the Meatloaf
4. Transfer the mixture to a lightly greased loaf pan or shape into a loaf on a baking sheet lined with parchment paper.
5. Bake for 45–55 minutes, or until internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing.

Step 3: Make the Mushroom Gravy
7. While the meatloaf bakes, heat butter and olive oil in a skillet over medium heat.
8. Add mushrooms and cook for 5–7 minutes until browned and tender.
9. Sprinkle flour over the mushrooms and stir to coat evenly.
10. Slowly pour in broth while whisking continuously to prevent lumps.
11. Stir in soy sauce and simmer for 4–5 minutes until thickened.
12. Season with salt and pepper to taste.

Step 4: Serve & Enjoy
13. Slice the meatloaf and top with warm mushroom gravy.
14. Garnish with fresh herbs if desired.
15. Serve with mashed potatoes or your favorite sides.

Tips for the Best Meatloaf
Use a Mix of Ground Meat – A mix of beef and chicken or turkey adds flavor and moisture.
Don’t Overmix – Mix until just combined to keep it tender.
Rest Before Slicing – Resting helps keep the juices in.
Customize the Gravy – Add a splash of cream for richness or a bit of mustard for tang.
Double the Gravy – It’s so good, you might want extra!

Serving Suggestions
Mashed Potatoes – Classic pairing that soaks up the gravy.
Roasted Veggies – Carrots, Brussels sprouts, or green beans.
Crusty Bread – Great for mopping up sauce.
Garden Salad – Adds freshness and balance to the meal.
Steamed Rice – Another excellent base for that flavorful gravy.

How to Store & Reheat

Storing:

• Refrigerate: Keep leftovers in an airtight container for up to 4 days.
• Freeze: Slice and wrap individual pieces; freeze for up to 2 months.

Reheating:

• Oven: Reheat slices at 325°F (160°C) for 15–20 minutes.
• Microwave: Cover and heat in short bursts until warmed through.
• Gravy: Reheat gently in a pan, adding a splash of broth if needed.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken works well, but consider adding a little extra olive oil for moisture.

2. What mushrooms work best?
Cremini, button, or even shiitake mushrooms add great flavor.

3. Can I make this gluten-free?
Use gluten-free breadcrumbs and flour or cornstarch in the gravy.

4. How do I prevent the meatloaf from drying out?
Don’t overbake it, and make sure to let it rest before slicing.

5. Can I make the meatloaf ahead of time?
Absolutely. Assemble the loaf and refrigerate for up to 24 hours before baking.

Final Thoughts
This Meatloaf with Mushroom Gravy is a hearty, homestyle meal that brings comfort to the table with every slice. Juicy, flavorful, and topped with a savory mushroom sauce, it’s the kind of recipe that feels like a warm hug. Whether you’re cooking for family or preparing meals ahead, this dish is always a winner.

Try it out and let me know how it turns out—share your photos and leave a review!

Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American

Nutritional Information (Per Serving – 1 slice + gravy):
Calories: 340 | Protein: 23g | Carbohydrates: 10g | Fat: 22g | Fiber: 1g | Sodium: 580mg

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