Description
Mom’s Cranberry Walnut Bread is a delightful and aromatic treat that captures the essence of home-baked goodness. This vibrant loaf combines the tartness of fresh cranberries with the rich crunch of walnuts, creating a perfect balance of flavors. Ideal for any occasion, whether served during breakfast, as a snack, or as a festive dessert, this bread is sure to become a family favorite. It’s easy to prepare with simple ingredients and offers a wholesome option for gatherings or cozy moments at home. Plus, it’s customizable—add your favorite nuts or spices to make it truly your own!
Ingredients
Scale
- 2 Cups Unbleached Flour
- 1/2 teaspoon Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1 Cup Sugar
- 1/2 teaspoon Sea Salt
- 1 Large Egg
- 1/2 Cup Orange Juice
- Grated Orange Zest
- 2 tablespoons Butter, melted
- 1 Cup Fresh Cranberries, halved or chopped
- 1/2 Cup Walnuts, chopped
Instructions
- Preheat your oven to 350°F and prepare a loaf pan by spraying it with non-stick spray or lining it with parchment paper.
- In a large bowl, sift together flour, baking soda, baking powder, sugar, and sea salt. Stir in halved or chopped cranberries until they're coated in flour.
- In another bowl, beat the egg until fluffy and mix in orange juice and grated zest.
- Slowly add the wet mixture to the dry ingredients, stirring gently until just combined. Fold in the chopped walnuts.
- Transfer the batter into the prepared loaf pan and smooth out the top.
- Bake for 50-55 minutes or until a knife inserted comes out clean.
- Let cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg