No-Bake Mango Cheesecake

This No-Bake Mango Cheesecake is a creamy, dreamy dessert that’s perfect for hot summer days or anytime you want something light and fruity. With a smooth mango filling and a buttery graham cracker crust, this cheesecake is both easy to make and deliciously refreshing. It’s the perfect balance of tangy, sweet, and rich, and best of all—no oven required!

Why You’ll Love This No-Bake Mango Cheesecake

• Fruity and Sweet: The fresh mango flavor shines through, adding a natural sweetness that’s irresistible.
• Creamy Texture: The cheesecake filling is velvety smooth, offering the perfect consistency.
• No-Bake: This recipe requires no baking, making it a hassle-free treat that’s great for beginners or busy cooks.
• Perfect for Warm Weather: It’s a cool, refreshing dessert that’s ideal for warmer months or any time you want a lighter dessert option.

Ingredients for No-Bake Mango Cheesecake

• For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar
• For the Mango Filling:
  • 2 ripe mangoes, peeled and diced (or 1 1/2 cups mango puree)
  • 8 oz cream cheese, softened
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 tablespoon gelatin (dissolved in 2 tablespoons warm water)
• For the Mango Topping (optional):
  • 1/2 cup fresh mango, diced
  • 1 tablespoon honey or agave (optional)

Tools You’ll Need

• Springform pan (or regular pie pan)
• Mixing bowls
• Electric mixer or whisk
• Spoon or spatula
• Small saucepan (for dissolving gelatin)
• Knife and chopping board

How to Make No-Bake Mango Cheesecake

Step 1: Prepare the Crust

• In a medium bowl, mix the graham cracker crumbs, melted butter, and sugar until well combined.
• Press the mixture into the bottom of a springform pan or pie pan to form a crust. Use the back of a spoon to compact it firmly.
• Refrigerate the crust for 10-15 minutes to allow it to set.

Step 2: Make the Mango Filling

• If using fresh mangoes, blend them into a puree using a blender or food processor. Set aside.
• In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
• Add the mango puree, vanilla extract, and lemon juice, and mix until combined.
• In a small saucepan, dissolve the gelatin in warm water, stirring until fully dissolved. Add the gelatin to the mango mixture and mix well.
• In a separate bowl, beat the heavy cream until stiff peaks form.
• Gently fold the whipped cream into the mango mixture until fully incorporated.

Step 3: Assemble the Cheesecake

• Pour the mango cheesecake filling over the chilled crust and smooth the top with a spatula.
• Refrigerate the cheesecake for at least 4 hours, or overnight if possible, to allow it to set.

Step 4: Add the Mango Topping

• Before serving, top the cheesecake with diced fresh mango and drizzle with honey or agave, if desired.

Serving Suggestions This No-Bake Mango Cheesecake pairs perfectly with a cup of iced tea, fresh fruit salad, or a light sorbet. You can also serve it alongside a dollop of whipped cream for extra indulgence.

Tips for the Best No-Bake Mango Cheesecake

• Use Ripe Mangoes: Ripe mangoes will yield the best flavor, so look for ones that are fragrant and slightly soft to the touch.
• Gelatin Tip: Make sure the gelatin is completely dissolved in warm water to avoid any lumps in the filling.
• No Fresh Mangoes? You can substitute mango puree (store-bought or homemade) if fresh mangoes aren’t available.

Storage Instructions Store the cheesecake in the refrigerator for up to 3-4 days. Be sure to cover it well to prevent it from absorbing other odors in the fridge.

Frequently Asked Questions (FAQ)

Q1: Can I make this cheesecake ahead of time? A: Yes! This cheesecake is perfect for making ahead. In fact, it’s best if left to chill for at least 4 hours or overnight.

Q2: Can I use frozen mangoes? A: Absolutely! Just make sure to thaw the frozen mangoes completely before using them to make the puree.

Q3: Can I use a different fruit for the filling? A: Yes! You can substitute mango with other fruits like berries, peaches, or passion fruit to create a different flavor profile.

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Conclusion: A Fruity, Creamy Delight! This No-Bake Mango Cheesecake is a tropical, refreshing dessert that’s perfect for any occasion. With its creamy filling and light mango flavor, it’s a treat everyone will enjoy. And with no baking required, it’s a stress-free way to make a delicious dessert in no time!

Preparation Time: 15 minutes
Chilling Time: 4 hours
Cuisine: American, Tropical

Nutritional Information (per serving)
Calories: 250
Protein: 4g
Carbohydrates: 30g
Fat: 14g
Fiber: 2g

Enjoy this simple, no-bake dessert—it’s the perfect way to end any meal!

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