Nutella-Stuffed Chocolate Cookies

Rich, gooey, and completely indulgent, these Nutella-Stuffed Chocolate Cookies are every chocolate lover’s dream. A soft, fudgy chocolate cookie wraps around a melty Nutella center that oozes with each bite. Whether you’re baking for a party, gifting a sweet treat, or satisfying your own craving, these cookies are the perfect fusion of decadent and fun.

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Why You’ll Love This Recipe
Gooey Nutella Center – A luscious surprise inside every cookie.
Ultra-Chocolatey – Double chocolate dough makes it rich and satisfying.
Perfect for Any Occasion – Great for holidays, birthdays, or cookie swaps.
Freezer-Friendly – Make ahead and bake fresh when the craving hits.
Crowd-Pleaser – Watch them disappear from the cookie tray in minutes.

Ingredients You’ll Need

For the Cookies:
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar
¼ cup granulated sugar
2 large eggs
1 tsp vanilla extract
1¾ cups all-purpose flour
⅔ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp salt
1 cup semi-sweet or dark chocolate chips

For the Filling:
¾ cup Nutella (about 1 tsp per cookie)

Optional Toppings:
Sea salt flakes
Chopped hazelnuts
Powdered sugar

Tools You’ll Need
Hand or stand mixer
Mixing bowls
Cookie scoop
Baking sheet
Parchment paper
Freezer-safe plate or tray

Step-by-Step Instructions

Step 1: Prep the Nutella Filling

1. Line a plate with parchment paper.
2. Scoop small dollops of Nutella (about 1 tsp each) onto the paper.
3. Freeze for at least 30 minutes until firm. This makes stuffing the cookies easier.

Step 2: Make the Cookie Dough

1. In a large bowl, cream butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
2. Beat in the eggs one at a time, then add vanilla.
3. In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet, mixing just until combined.
5. Fold in chocolate chips. Chill the dough for 30 minutes for easier handling.

Step 3: Assemble the Cookies

1. Scoop a heaping tablespoon of dough and flatten it slightly in your hand.
2. Place a frozen Nutella dollop in the center.
3. Cover with another small piece of dough and seal the edges to form a ball.
4. Place on a baking sheet lined with parchment paper, spacing cookies 2 inches apart.

Step 4: Bake the Cookies

1. Preheat oven to 350°F (175°C).
2. Bake for 10–12 minutes, or until the edges are set and the centers look slightly underbaked.
3. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Step 5: Garnish & Serve

1. Optional: Sprinkle with flaky sea salt, chopped hazelnuts, or a dusting of powdered sugar.
2. Serve warm for the ultimate gooey center or store to enjoy later.

Tips for the Best Nutella-Stuffed Cookies
Freeze the Nutella – Prevents it from leaking and ensures a gooey center.
Don’t Overbake – The cookies will continue to firm up as they cool.
Chill the Dough – Makes shaping and stuffing easier.
Seal Well – Encase the Nutella fully to avoid leaks during baking.
Add a Pinch of Salt – Balances the sweetness and enhances chocolate flavor.

Serving Suggestions
Serve warm with a glass of cold milk.
Top with vanilla ice cream for an epic dessert.
Pair with hot espresso or mocha for a rich coffee break treat.
Wrap in parchment and twine for a sweet gift.

How to Store & Freeze

Storing:
Keep cookies in an airtight container at room temperature for up to 4 days.

Freezing:
Unbaked: Assemble cookies and freeze on a tray. Store in a zip-top bag and bake straight from frozen (add 2–3 minutes to bake time).
Baked: Freeze cooled cookies and reheat in the microwave for 10–15 seconds before enjoying.

Frequently Asked Questions

1. Can I use other spreads instead of Nutella?
   Yes! Try peanut butter, cookie butter, or a flavored chocolate spread.
2. Do I have to freeze the Nutella?
   Highly recommended—it makes stuffing much easier and prevents messy leaks.
3. What kind of cocoa powder should I use?
   Unsweetened natural cocoa powder works best, but Dutch-processed will give a deeper color and flavor.
4. Can I make these gluten-free?
   Yes—use a 1:1 gluten-free baking flour blend for similar results.
5. How do I keep them soft?
   Store with a slice of bread in the container to maintain softness.

Final Thoughts
These Nutella-Stuffed Chocolate Cookies are a chocolate lover’s dream with their fudgy texture and molten center. Whether you’re baking them for a party or indulging solo, they offer the perfect balance of chewy cookie and gooey surprise. Easy to make and even easier to devour, they’ll become a permanent favorite in your cookie rotation.

Give them a try and tag your sweet creations—I’d love to see your gooey cookie goodness!

Preparation Time: 20 minutes (plus chilling/freezing)
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Cookie):
Calories: 250 | Protein: 3g | Carbohydrates: 28g | Fat: 14g | Fiber: 2g | Sodium: 160mg

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