Description
Indulge in the heartwarming comfort of Old Fashioned Beef Stew, a culinary classic that brings warmth to any table. This satisfying dish features tender chunks of beef simmered with vibrant vegetables like carrots, potatoes, and celery, all enveloped in a rich, savory broth. Perfect for family gatherings or cozy nights in, this stew is not only delicious but also easy to make, allowing you to enjoy a homemade meal without spending hours in the kitchen.
Ingredients
Scale
- 2 pounds beef chuck roast or stew meat, cubed
- Salt and black pepper
- 3 tablespoons vegetable oil
- 1/2 cup red grape juice
- 4 cups low-sodium beef broth
- 1–2 teaspoons Worcestershire sauce
- 1 teaspoon dried rosemary
- 1 teaspoon dried parsley
- 3 large potatoes, peeled and cubed
- 4 carrots, cut into 1-inch pieces
- 4 stalks celery, cut into 1-inch pieces
- 1 large onion, chopped
Instructions
- 1. Season the beef cubes with salt and black pepper.
- 2. Heat vegetable oil in a Dutch oven over medium-high heat and sear the beef until browned on all sides. Transfer to a plate.
- 3. Deglaze the pot with red grape juice, scraping up browned bits.
- 4. Add beef broth and Worcestershire sauce; return seared beef to the pot along with rosemary, parsley, and additional black pepper.
- 5. Bring to a boil, then reduce heat to low and cover; simmer for 1 hour.
- 6. Prepare vegetables during simmering time; add them along with a cornstarch slurry after one hour of cooking.
- 7. Continue simmering for another hour until everything is tender.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 350
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg