Panda Express Super Greens

Light, crisp, and perfectly seasoned, Panda Express Super Greens are the ultimate better-for-you side dish that still delivers big on flavor. Made with a mix of broccoli, cabbage, and kale sautéed in garlic and light soy sauce, this veggie medley is fast, healthy, and incredibly easy to make at home. Serve it alongside your favorite stir-fry, teriyaki chicken, or as a base for rice bowls.

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Why You’ll Love This Recipe
Healthy & Delicious – Packed with fiber and nutrients, but still crave-worthy.
Quick to Make – Ready in under 15 minutes.
Perfect Copycat – Just like the Panda Express original, but better at home.
Versatile Side Dish – Pairs with everything from grilled chicken to noodles.
Simple Ingredients – No complicated prep, just fresh, tasty vegetables.

Ingredients You’ll Need

For the Super Greens:

• 2 cups broccoli florets
• 2 cups chopped green cabbage
• 1 cup chopped kale (stems removed)
• 1 tbsp olive oil or avocado oil
• 2 cloves garlic, minced
• 2 tbsp low-sodium soy sauce (or coconut aminos)
• ¼ tsp sesame oil (optional, for added flavor)
• 2 tbsp water (for steaming)
• Salt and pepper to taste
• Sesame seeds for garnish (optional)

Tools You’ll Need

• Large skillet or wok
• Tongs or spatula
• Knife and cutting board
• Measuring spoons

Step-by-Step Instructions

Step 1: Prep Your Veggies

1. Chop broccoli into bite-sized florets.
2. Slice cabbage into thin strips.
3. Remove kale stems and chop into large pieces.
4. Set all vegetables aside and keep them accessible for quick cooking.

Step 2: Sauté the Garlic

1. Heat olive oil in a large skillet or wok over medium heat.
2. Add the minced garlic and sauté for 30–60 seconds until fragrant—don’t let it burn.

Step 3: Add the Vegetables

1. Toss in the broccoli first and sauté for 2–3 minutes.
2. Add cabbage and kale, stirring to combine.
3. Pour in 2 tablespoons of water and cover the skillet with a lid to steam the veggies for another 2–3 minutes.

Step 4: Add Seasoning

1. Remove the lid and stir in soy sauce and sesame oil (if using).
2. Cook uncovered for 1–2 more minutes until the veggies are tender-crisp.
3. Season with salt and pepper to taste.

Step 5: Garnish and Serve

1. Sprinkle with sesame seeds if desired.
2. Serve immediately as a side or base for bowls.

Tips for the Best Super Greens
Don’t Overcook – You want the veggies to stay vibrant and crisp-tender.
Add Water to Steam – Just a little water goes a long way in softening the greens.
Use Fresh Garlic – It adds a boost of flavor that’s simple but essential.
Customize the Veggies – Add bok choy, spinach, or snap peas if you like.
Double the Batch – This recipe goes fast, and leftovers are great in stir-fries!

Serving Suggestions
With Teriyaki Chicken – A great balance of savory protein and greens.
Alongside Orange Chicken – A lighter side to a sweet main.
In Rice Bowls – Layer over brown or jasmine rice with protein and extra sauce.
In Wraps – Add to lettuce wraps or spring rolls for a healthy crunch.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container for up to 3 days.
Do not freeze – The veggies will lose texture and become mushy when thawed.

Reheating:
Skillet: Reheat in a pan over medium heat until warmed through.
Microwave: Heat for 30–60 seconds, stirring halfway through.

Frequently Asked Questions

1. Is this just like Panda Express?
   Yes! This is a spot-on copycat with fresh veggies and the same garlic-soy flavor.
2. Can I use frozen vegetables?
   You can, but fresh gives better texture and flavor.
3. Is this recipe gluten-free?
   Use gluten-free soy sauce or coconut aminos to make it gluten-free.
4. What else can I add?
   Try carrots, bell peppers, or a splash of rice vinegar for a twist.
5. Can I make this in advance?
   Yes, it reheats well—perfect for meal prep!

Final Thoughts
Panda Express Super Greens are a simple, healthy side that’s far from boring. With fresh broccoli, cabbage, and kale sautéed to crisp perfection in garlic and soy, this dish brings restaurant flavor right to your kitchen. Fast, flavorful, and easy to customize, it’s the kind of recipe you’ll find yourself making again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your super greens in action.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Asian-American

Nutritional Information (Per Serving):
Calories: 110 | Protein: 3g | Carbohydrates: 9g | Fat: 7g | Fiber: 3g | Sodium: 370mg

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