Parmesan Shrimp Sourdough

This Parmesan Shrimp Sourdough brings together plump, succulent shrimp with the tangy flavor of sourdough bread and a cheesy, garlicky Parmesan topping. The combination of flavors is a perfect balance of richness, savoriness, and crunch. It’s a simple yet indulgent dish that’s sure to please everyone at the table!

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Why You’ll Love This Dish

• Cheesy & Savory: The Parmesan adds a delightful richness that complements the shrimp perfectly.
• Tangy Sourdough: The hearty sourdough provides the perfect base, with just the right amount of tang to balance the richness.
• Quick & Easy: Ready in about 30 minutes, it’s perfect for a quick weeknight meal or a weekend treat.
• Great for Any Occasion: Whether you serve it as an appetizer, a light lunch, or a dinner, it’s sure to impress.

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Ingredients for Parmesan Shrimp Sourdough

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon lemon juice (fresh)
• 1 teaspoon smoked paprika
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper, to taste

For the Parmesan Topping:

• 1/2 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 2 tablespoons butter, melted
• 1/4 cup fresh parsley, chopped
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme (optional)

For the Sourdough Base:

• 4 slices of sourdough bread (preferably thick-cut)
• 1 tablespoon butter (for toasting the bread)

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Tools You’ll Need

• Skillet or sauté pan
• Baking sheet (optional, for broiling)
• Small bowl (for the Parmesan topping)
• Brush (for buttering the bread)
• Knife and cutting board

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How to Make Parmesan Shrimp Sourdough

Step 1: Prepare the Shrimp

• Heat 2 tablespoons of olive oil in a skillet over medium heat.
• Add the minced garlic and sauté for 1 minute until fragrant.
• Add the shrimp to the skillet, and season with smoked paprika, red pepper flakes, salt, and pepper.
• Cook the shrimp for 2-3 minutes on each side, or until they turn pink and are cooked through.
• Drizzle the shrimp with lemon juice, toss to coat, and remove from heat.

Step 2: Toast the Sourdough Bread

• In a separate skillet or using a griddle, melt 1 tablespoon of butter over medium heat.
• Place the slices of sourdough bread in the skillet and toast for 2-3 minutes on each side, until golden brown and crispy.
• If you prefer, you can also brush the bread with melted butter and toast it under the broiler for a crispy top.

Step 3: Prepare the Parmesan Topping

• In a small bowl, combine the grated Parmesan, shredded mozzarella, melted butter, garlic powder, onion powder, and dried thyme.
• Stir in the chopped parsley and mix until well combined.

Step 4: Assemble the Dish

• Place the toasted sourdough slices on a baking sheet if you want to finish them in the oven or broiler.
• Spoon the cooked shrimp over each slice of sourdough, ensuring the shrimp is evenly distributed.
• Top the shrimp with a generous spoonful of the Parmesan mixture.

Step 5: Broil the Topping

• If using a baking sheet, place the bread with the shrimp and cheese under the broiler on high for 2-3 minutes, or until the cheese is melted and golden brown. Watch closely to prevent burning.
• If you’re not using the oven, you can also serve the shrimp with the Parmesan topping directly on the toasted bread.

Step 6: Serve and Enjoy

• Remove from the oven and garnish with additional fresh parsley or a squeeze of lemon juice, if desired.
• Serve immediately and enjoy the cheesy, savory goodness!

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Serving Suggestions

• Serve with a side of mixed greens or a light salad to balance out the richness.
• Pair with a glass of white wine, such as Chardonnay or Sauvignon Blanc, to complement the flavors of the shrimp and Parmesan.
• For a heartier meal, serve with roasted vegetables or a side of crispy fries.

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Tips for the Best Parmesan Shrimp Sourdough

• Use Fresh Shrimp: The fresher the shrimp, the better the flavor. If using frozen shrimp, make sure to thaw them thoroughly and pat them dry before cooking.
• Customize the Heat: Adjust the amount of red pepper flakes to your taste. You can add more for extra spice or leave them out if you prefer a milder dish.
• Add a Zesty Twist: For a bit of tang, top the finished dish with a drizzle of balsamic glaze or hot sauce.
• Make It Extra Cheesy: Feel free to add extra Parmesan and mozzarella for a cheesier finish!

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Storage Instructions

• Refrigerator: Store any leftover shrimp in an airtight container for up to 2 days. To reheat, warm the shrimp gently in a skillet or microwave.
• Freezer: It’s best to freeze the shrimp separately from the bread. You can freeze the shrimp for up to 2 months and the bread for up to 1 month. Reheat both separately before assembling.

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Frequently Asked Questions (FAQ)

Q1: Can I use a different type of bread?
Yes, you can substitute sourdough with any bread you prefer, such as French bread, baguette, or ciabatta. Just make sure the bread is sturdy enough to hold the shrimp and cheese.

Q2: Can I make this dish ahead of time?
You can prepare the shrimp and topping ahead of time. Store them separately in the fridge and assemble the dish just before broiling the cheese.

Q3: Can I use a different type of cheese?
If you don’t have mozzarella or Parmesan, you can use cheddar, Gruyère, or any cheese that melts well.

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Conclusion: A Flavorful and Indulgent Dish

Parmesan Shrimp Sourdough combines the crispy crunch of sourdough with juicy shrimp and a rich, cheesy topping that makes every bite irresistible. It’s a perfect option for a casual meal or to impress guests with minimal effort!

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Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: American, Seafood

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Nutritional Information (per serving)

• Calories: 350
• Protein: 30g
• Carbohydrates: 30g
• Fat: 20g
• Fiber: 2g

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Enjoy this cheesy, savory dish with the perfect balance of flavors!

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