Paul Newman Cake

Sweet, rich, and ridiculously easy, this Paul Newman Cake is a retro dessert favorite that always gets rave reviews. Made with a simple boxed cake mix, luscious caramel sauce, crushed pineapple, and a whipped topping layer with coconut and pecans, it’s gooey, moist, and totally irresistible. It’s the perfect make-ahead dessert for potlucks, holidays, or anytime you want something sweet and nostalgic.

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Why You’ll Love This Recipe
Super Moist – Pineapple and caramel soak into the cake for unbeatable texture.
Layered & Luscious – Creamy topping with coconut and pecans adds flavor and crunch.
Effortless – Starts with a boxed mix and simple ingredients.
Make-Ahead Friendly – Best served chilled and even better the next day.
Perfect for Crowds – A big 9×13 cake that feeds a group with ease.

Ingredients You’ll Need

For the Cake:

• 1 box chocolate cake mix (plus ingredients called for on box: eggs, oil, water)
• 1 can (20 oz) crushed pineapple in juice (do not drain)
• 1 can (14 oz) sweetened condensed milk
• 1 jar (12–14 oz) caramel sauce or butterscotch topping

For the Topping:

• 1 tub (8 oz) whipped topping (like Cool Whip), thawed
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans
• 1 tsp vanilla extract (optional)

Tools You’ll Need

• 9×13 baking dish
• Hand or stand mixer (for cake mix)
• Wooden skewer or fork
• Mixing bowls
• Spatula
• Refrigerator for chilling

Step-by-Step Instructions

Step 1: Bake the Cake
Preheat oven to 350°F (175°C).
Prepare the chocolate cake mix as directed on the package.
Pour into a greased 9×13 baking dish and bake according to box instructions (typically 28–35 minutes).
Remove from oven and let cool for 5 minutes.

Step 2: Poke & Soak
While the cake is still warm, poke holes all over the surface using the handle of a wooden spoon or a fork.
In a bowl, mix crushed pineapple (with juice) and sweetened condensed milk.
Pour this mixture evenly over the warm cake, letting it soak into the holes.
Then drizzle caramel sauce over the top.
Cool completely, then refrigerate for at least 2 hours (or overnight for best flavor).

Step 3: Make the Topping
In a bowl, fold together whipped topping, coconut, chopped pecans, and vanilla extract if using.
Spread evenly over the chilled cake.

Step 4: Chill & Serve
Refrigerate the cake for at least 30 minutes after adding the topping.
Serve chilled, straight from the pan.
Optional: Garnish with extra pecans, coconut, or a drizzle of caramel before serving.

Tips for the Best Paul Newman Cake
Don’t Drain the Pineapple – The juice is essential for moisture and flavor.
Cool Before Topping – Helps the whipped layer stay fluffy and firm.
Use a Deep Dish – This cake gets heavy and layered—use a sturdy 9×13 pan.
Let It Chill – The longer it sits, the better the flavors develop.
Make It Your Own – Try swapping chocolate cake for yellow or spice cake for a different twist.

Serving Suggestions
Potlucks & Parties – Slice into squares and serve with a spatula.
Holiday Dessert Table – A crowd favorite for Easter, Thanksgiving, or birthdays.
With Coffee or Tea – A sweet, rich treat to end the evening.
Frozen Treat – Chill a slice in the freezer for 30 minutes before serving for a firmer, icebox-cake vibe.

How to Store & Reheat

Storing:

• Refrigerate: Keep covered in the fridge for up to 5 days.
• Freeze: Freeze in individual slices wrapped tightly for up to 2 months.

Reheating:

• Not needed—this cake is best served cold or at room temperature.

Frequently Asked Questions

1. Why is it called Paul Newman Cake?
It’s rumored to be named after the actor because it’s “so good, it’ll make you fall in love”—like Paul Newman himself!

2. Can I use homemade whipped cream?
Yes, just make sure it’s stabilized with a bit of powdered sugar to keep its texture in the fridge.

3. Is this cake overly sweet?
It’s rich and sweet by design, but you can reduce the caramel drizzle or use unsweetened coconut to tone it down.

4. Can I make this gluten-free?
Yes—just use a gluten-free chocolate cake mix and confirm other ingredients are gluten-free.

5. What other nuts can I use?
Walnuts or almonds work well if you don’t have pecans.

Final Thoughts
Paul Newman Cake is the definition of easy decadence. Gooey, rich, creamy, and layered with love, it’s no wonder this recipe has stood the test of time. Whether you’re feeding a crowd or just want to treat yourself to something nostalgic and sweet, this cake hits the spot every single time.

Try it out and don’t forget to leave a review or share your delicious dessert photos online!

Preparation Time: 15 minutes
Baking Time: 30 minutes
Chill Time: 2+ hours
Cuisine: American Retro Dessert

Nutritional Information (Per Serving):
Calories: 450 | Protein: 5g | Carbohydrates: 48g | Fat: 25g | Fiber: 2g | Sugar: 35g | Sodium: 320mg

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