Description
Indulge in the delightful fusion of Peach Cobbler and Cinnamon Rolls with Crumb Topping! This irresistible treat brings together the gooey goodness of cinnamon rolls filled with juicy peaches and a crumbly topping that adds just the right crunch. Perfect for brunch gatherings or cozy dessert moments, these rolls are drizzled with a luscious cream cheese glaze that takes them to the next level. Simple to prepare, even novice bakers will find joy in creating this sweet sensation. With customizable fillings and stunning presentation, these peach cobbler cinnamon rolls are sure to impress everyone at your table!
Ingredients
Scale
- 1 1/2 cups fresh ripe peaches (cubed)
- 2 tablespoons granulated sugar
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 1/2 cup very thinly sliced peaches (for the filling)
- 3/4 cup water
- 1/4 cup bread flour
- 3 2/3 cups bread flour
- 1/3 cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- 1/3 cup whole milk (room temperature)
- 1/3 cup heavy cream
- 1 large egg (room temperature)
- Tangzhong
- 1 teaspoon vanilla paste or extract
- 6 tablespoons unsalted butter (softened)
- 2/3 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 3 tablespoons unsalted butter (melted)
- 4 tablespoons unsalted butter (room temperature)
- 2 ounces cream cheese (room temperature)
- 1 cup powdered sugar
- 2 1/2 tablespoons heavy cream
Instructions
- Prepare the peach filling by mixing cubed peaches with sugar, lemon juice, cornstarch, and water; let sit for 10 minutes.
- For the dough, combine water, milk, cream, egg, and tangzhong until smooth. In another bowl, mix bread flour, sugar, yeast, and salt; then blend in wet ingredients until soft dough forms. Let rise until doubled (about 1 hour).
- Roll out the dough into a rectangle, spread thinly sliced peaches on top, sprinkle with cinnamon sugar, roll tightly, and cut into pieces.
- Mix butter, brown sugar, cinnamon, flour, and granulated sugar for the crumb topping; sprinkle over the rolls in a greased baking dish.
- Bake at 350°F (175°C) for about 30 minutes or until golden brown.
- For the glaze, mix melted butter with room-temperature butter and cream cheese; gradually add powdered sugar and heavy cream until creamy.
- Drizzle glaze over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg