Peach Pie Bombs

If you’re looking for a delightful treat that captures the essence of summer, these Peach Pie Bombs are perfect. With their sweet peach filling tucked inside buttery biscuit dough, they make an excellent dessert for any occasion—be it family gatherings, picnics, or simply a cozy evening at home. Quick to prepare and bursting with flavor, these little bombs are sure to be a hit!

Why You’ll Love This Recipe

• Easy to Make: These Peach Pie Bombs come together quickly, making them ideal for last-minute desserts.
• Bursting with Flavor: The combination of sweet peach filling and buttery dough creates an irresistible taste experience.
• Perfect for Any Occasion: Whether it’s a holiday or just a weekend treat, these bombs fit right in.
• Versatile Dessert: You can easily customize them with different fillings if peaches aren’t your preference.
• Air Fryer Magic: Cooking them in an air fryer gives you that perfect crispy texture without the extra oil.

Tools and Preparation

To create these delicious Peach Pie Bombs, you’ll need some essential kitchen tools that will make the process seamless.

Essential Kitchen Tools

• Air fryer
• Mixing bowls
• Whisk
• Baking sheet
• Wire rack

Why These Tools Matter

• Air fryer: Cooks the bombs evenly while giving them a crispy exterior without frying in oil.
• Mixing bowls: Essential for combining ingredients and preparing the glaze smoothly.
• Whisk: Helps achieve a lump-free glaze for coating your pie bombs.

Ingredients

Ingredients:
– 1 can (8-count) Pillsbury Grand biscuits, (not flaky layers)
– 1 cup (255 g) peach pie filling, (peaches cut into small pieces)
– ½ cup (1 stick / 113 g) unsalted butter, (melted)
– 2 cups (250 g) confectioners’ sugar
– 4 to 5 tablespoons whole milk, (room temperature)

How to Make Peach Pie Bombs

Step 1: Prepare the Biscuits

Remove the biscuits from the can and carefully split each one into two layers. Press each layer of biscuit into a 4-inch circle. You will have 16 circles in total.

Step 2: Add the Filling

Spoon about 1 tablespoon of the peach pie filling into the center of each circle.

Step 3: Seal the Dough

Fold the edges of the dough up and around the filling, pinching the seams together securely to seal. Gently shape each one into a ball, ensuring even thickness all around.

Step 4: Brush with Butter

Brush the tops and bottoms of each bomb with melted butter to enhance flavor and promote browning during cooking.

Step 5: Prepare Air Fryer Basket

Spray your air fryer basket with nonstick cooking spray to prevent sticking.

Step 6: Arrange in Air Fryer

Place the pie bombs seam-side down into the air fryer basket, spacing them about 2 inches apart to allow for even cooking. Depending on your air fryer’s size, you may need to work in batches.

Step 7: Air Fry

Air fry at 330°F for 7-8 minutes or until golden brown. Once cooked, remove them from the air fryer and let them cool slightly while preparing the glaze.

Step 8: Prepare Glaze

In a medium mixing bowl, combine confectioners’ sugar and whole milk. Whisk until smooth. Adjust with more milk as needed for your desired consistency.

Step 9: Glaze Each Bomb

Using a fork, dip or roll each peach pie bomb in the glaze. Place them on a wire rack over a baking sheet to catch any drips.

Step 10: Let Firm Up

Allow the glaze to firm up before serving. Enjoy warm or at room temperature!

How to Serve Peach Pie Bombs

Peach Pie Bombs are a delightful treat perfect for various occasions. Whether you’re hosting a summer barbecue or enjoying a quiet evening at home, these sweet bites can be served in multiple ways to enhance their appeal.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream pairs wonderfully with the warm peach filling, adding a rich and smooth contrast.

Drizzled with Honey

• Drizzling some honey over the bombs brings out the sweetness of the peaches and adds a lovely floral note.

Topped with Whipped Cream

• Light and airy whipped cream on top provides an indulgent touch that complements the warm flavors of the pie bombs.

Alongside Fresh Berries

• Serving Peach Pie Bombs with fresh berries like strawberries or blueberries adds a refreshing tartness that balances the sweetness.

Dusted with Cinnamon Sugar

• A sprinkle of cinnamon sugar on top gives a warm spice flavor that elevates the overall taste experience.

Served with a Side of Caramel Sauce

• Provide caramel sauce for dipping, enhancing the dessert’s richness and creating a fun interactive element.

How to Perfect Peach Pie Bombs

To ensure your Peach Pie Bombs turn out perfectly every time, consider these helpful tips.

• Use room temperature ingredients – This helps the dough come together smoothly and ensures better texture.
• Don’t overfill – Keeping the filling amount to about 1 tablespoon prevents overflow and maintains their shape during cooking.
• Seal edges tightly – Properly sealing the seams will keep all that delicious filling inside while they cook.
• Adjust cooking time – Depending on your air fryer model, keep an eye on them to prevent overcooking. They should be golden brown but not burnt.
• Experiment with fillings – Try using different fruits or even chocolate for variety; this keeps each batch exciting and new.
• Let cool slightly before glazing – Allowing them to cool helps the glaze stick better and enhances presentation.

Best Side Dishes for Peach Pie Bombs

Peach Pie Bombs can be complemented by several side dishes that enhance their flavor profile. Here are some great options to consider:

1. Minted Yogurt – A refreshing yogurt dip flavored with mint offers a cool contrast to the warm pie bombs.
2. Fruit Salad – A mix of seasonal fruits provides freshness that pairs well with the sweetness of the bombs.
3. Cheese Platter – Include cheeses like brie or goat cheese for a savory element alongside your sweet treat.
4. Pecan Praline Crunch – This nutty side adds crunch and richness, making it an exciting pairing.
5. Green Salad – A simple green salad dressed lightly can balance out the dessert’s sweetness nicely.
6. Grilled Peaches – For an extra peachy experience, serve grilled peaches drizzled with balsamic glaze alongside your bombs.

Common Mistakes to Avoid

Making Peach Pie Bombs can be a delightful experience, but avoiding common mistakes will ensure they turn out perfectly every time.

• Bold Preparation: Not preparing the biscuit dough properly can lead to uneven cooking. Make sure to press each layer into a uniform circle for even baking.
• Bold Overfilling: Adding too much peach filling can cause the bombs to burst open while cooking. Stick to about 1 tablespoon of filling per bomb.
• Bold Incorrect Temperature: Cooking at the wrong temperature may result in soggy or burnt bombs. Always preheat your air fryer and cook at 330°F for the best results.
• Bold Neglecting Space: Crowding the air fryer basket can prevent proper airflow. Ensure there’s enough space between each bomb for even cooking.
• Bold Skipping Glaze: Forgetting the glaze can make your Peach Pie Bombs less appealing. This sweet finish enhances flavor and presentation, so don’t skip it!

Refrigerator Storage

• Store Peach Pie Bombs in an airtight container.
• They will last about 3-4 days in the refrigerator.

Freezing Peach Pie Bombs

• Place cooled pie bombs in a single layer on a baking sheet.
• Once frozen, transfer them to a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Peach Pie Bombs

• Bold Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
• Bold Microwave: Heat each bomb on medium power for about 15-20 seconds, but this may soften the texture.
• Bold Stovetop: Heat them in a skillet over low heat for about 5 minutes, turning occasionally for even warming.

Frequently Asked Questions

What are Peach Pie Bombs?

Peach Pie Bombs are delicious pastries made with biscuit dough filled with sweet peach pie filling, perfect for dessert lovers.

How do I make gluten-free Peach Pie Bombs?

To make gluten-free Peach Pie Bombs, use gluten-free biscuit dough available at most grocery stores. The rest of the recipe remains the same.

Can I use other fruits instead of peaches?

Absolutely! You can substitute peaches with other fruits like apples or cherries for different flavors in your pie bombs.

How long does it take to prepare these Peach Pie Bombs?

The total time is about 22 minutes—15 minutes for preparation and 7-8 minutes for cooking.

Can I customize the filling?

Yes! Feel free to mix in spices like cinnamon or nutmeg, or add cream cheese for a richer flavor profile.

Conclusion

These Peach Pie Bombs are not only easy to make but offer a delightful burst of summer flavors in every bite. They are versatile enough to customize with different fillings or glazes, making them suitable for various occasions. Try making these delicious treats today!

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