Description
Indulge in the delightful world of Peanut Butter Cookie Cups, a simple yet irresistible treat that effortlessly blends soft, chewy cookie dough with a creamy center. These bite-sized desserts are perfect for any celebration or simply to satisfy your sweet cravings.
Ingredients
Scale
- Cooking spray (optional for greasing)
- 16.5 ounces refrigerated cookie dough
- 24 mini chocolate peanut butter candies (unwrapped)
Instructions
- Preheat your oven to 350°F.
- Grease a 24-cup mini muffin tin with cooking spray.
- Roll 1 tablespoon of cookie dough into balls and place each in the muffin tin.
- Press the dough balls down to create wells.
- Bake for 5-6 minutes until partially set.
- Unwrap the mini chocolate candies and place one in each well.
- Return to the oven and bake for an additional 6-8 minutes until golden.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (25g)
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg