If you love gooey pecan pie and fudgy brownies, then these Pecan Pie Brownie Bombs are your new favorite treat! Each bite is a crispy, chewy, chocolatey explosion, featuring a pecan pie filling wrapped in rich, fudgy brownie, all coated in silky chocolate. They’re the ultimate dessert bomb!
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Why You’ll Love These Brownie Bombs
✔ Chocolate & Pecan Heaven – A perfect combo of nutty caramelized pecans and rich brownies.
✔ Fun & Impressive – Great for parties, holidays, or gifting!
✔ Make Ahead Friendly – Prepare in advance and store for a delicious grab-and-go treat.
✔ Super Fudgy & Gooey – The ultimate indulgence in every bite!
Ingredients for Pecan Pie Brownie Bombs
For the Pecan Pie Filling:
- 1 cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
For the Brownie Layer:
- 1 box fudge brownie mix (plus ingredients listed on the box)
- OR homemade brownies:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Chocolate Coating:
- 12 oz semi-sweet or dark chocolate, melted
- 1 teaspoon coconut oil (for a smooth coating)
- Extra chopped pecans for garnish
Tools You’ll Need
✔ Muffin tin or small bowls (for shaping the filling)
✔ Baking sheet
✔ Parchment paper
✔ Microwave-safe bowl or double boiler
✔ Fork or dipping tool
How to Make Pecan Pie Brownie Bombs
Step 1: Prepare the Pecan Pie Filling
- In a saucepan over medium heat, melt butter and stir in brown sugar, maple syrup, vanilla, and salt.
- Add chopped pecans and cook for 3-5 minutes, stirring frequently until the mixture thickens slightly.
- Remove from heat and let it cool for about 10 minutes until it’s scoopable.
- Scoop 1 teaspoon portions and roll into small balls. Place on a parchment-lined plate and freeze for 20 minutes.
Step 2: Bake & Cool the Brownies
- Prepare the brownie batter according to the box instructions or mix together the homemade brownie ingredients.
- Pour the batter into a parchment-lined 9×13-inch pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely before handling.
Step 3: Wrap the Pecan Pie Filling in Brownie
- Scoop out tablespoon-sized pieces of brownie and flatten them slightly.
- Place a pecan pie filling ball in the center and gently wrap the brownie around it, rolling it into a smooth ball.
- Place on a parchment-lined tray and freeze for 20 minutes to firm up.
Step 4: Coat in Chocolate
- Melt chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, letting the excess drip off.
- Place back on parchment paper and immediately sprinkle with chopped pecans.
Step 5: Let Set & Enjoy!
- Allow the chocolate to set at room temperature for 30 minutes or chill in the fridge for 15 minutes.
- Bite into these gooey, chocolatey Pecan Pie Brownie Bombs and enjoy!
Serving Suggestions
🍦 Serve with vanilla ice cream for extra indulgence.
☕ Pair with a cup of coffee or hot chocolate.
🎁 Wrap in decorative boxes for a perfect holiday gift!
Tips for the Best Brownie Bombs
✔ Chill Between Steps – This helps the brownie bombs hold their shape.
✔ Use a Good Chocolate – High-quality chocolate makes for the best coating.
✔ Don’t Overbake the Brownies – Slightly underbaked brownies make rolling easier!
✔ Make It Extra Gooey – Add 1 tablespoon caramel sauce to the pecan filling.
Storage & Freezing Instructions
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Freeze for up to 2 months. Thaw in the fridge before serving.
- Room Temperature: Best eaten fresh, but they can sit out for 1-2 days.
Frequently Asked Questions (FAQ)
Q1: Can I use store-bought brownies?
A: Yes! Just use a fudgy brand and press them together to wrap around the filling.
Q2: Can I make these without chocolate coating?
A: Absolutely! They’re just as delicious without the extra chocolate shell.
Q3: What other nuts can I use?
A: Try walnuts or almonds for a different twist!
The Ultimate Dessert Bomb!
These Pecan Pie Brownie Bombs are the perfect combination of fudgy, crunchy, and gooey goodness in every bite. Whether you make them for the holidays, a party, or just a weekend treat, they’re guaranteed to be a hit!
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🕒 Preparation Time: 20 minutes
🔥 Cooking Time: 30 minutes
❄️ Chilling Time: 40 minutes
🌍 Cuisine: American
Nutritional Information (Per Serving)
- Calories: 320
- Protein: 4g
- Carbohydrates: 38g
- Fat: 18g
- Fiber: 2g
Enjoy these rich, chocolatey Pecan Pie Brownie Bombs, and happy baking!
Print
Pecan Pie Brownie Bombs
- Total Time: 1 hour 30 minutes
Description
If you love gooey pecan pie and fudgy brownies, then these Pecan Pie Brownie Bombs are your new favorite treat! Each bite is a crispy, chewy, chocolatey explosion, featuring a pecan pie filling wrapped in rich, fudgy brownie, all coated in silky chocolate. They’re the ultimate dessert bomb!
Subscribe to our newsletter for more decadent dessert recipes straight to your inbox!
Ingredients
For the Pecan Pie Filling:
- 1 cup chopped pecans
- ¼ cup brown sugar
- 2 tablespoons unsalted butter
- 2 tablespoons maple syrup or honey
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
For the Brownie Layer:
- 1 box fudge brownie mix (plus ingredients listed on the box)
- OR homemade brownies:
- ½ cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¼ teaspoon salt
- ¼ teaspoon baking powder
For the Chocolate Coating:
- 12 oz semi-sweet or dark chocolate, melted
- 1 teaspoon coconut oil (for a smooth coating)
- Extra chopped pecans for garnish
Instructions
Step 1: Prepare the Pecan Pie Filling
- In a saucepan over medium heat, melt butter and stir in brown sugar, maple syrup, vanilla, and salt.
- Add chopped pecans and cook for 3-5 minutes, stirring frequently until the mixture thickens slightly.
- Remove from heat and let it cool for about 10 minutes until it’s scoopable.
- Scoop 1 teaspoon portions and roll into small balls. Place on a parchment-lined plate and freeze for 20 minutes.
Step 2: Bake & Cool the Brownies
- Prepare the brownie batter according to the box instructions or mix together the homemade brownie ingredients.
- Pour the batter into a parchment-lined 9×13-inch pan and bake at 350°F (175°C) for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Let the brownies cool completely before handling.
Step 3: Wrap the Pecan Pie Filling in Brownie
- Scoop out tablespoon-sized pieces of brownie and flatten them slightly.
- Place a pecan pie filling ball in the center and gently wrap the brownie around it, rolling it into a smooth ball.
- Place on a parchment-lined tray and freeze for 20 minutes to firm up.
Step 4: Coat in Chocolate
- Melt chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Using a fork or dipping tool, dip each brownie bomb into the melted chocolate, letting the excess drip off.
- Place back on parchment paper and immediately sprinkle with chopped pecans.
Step 5: Let Set & Enjoy!
- Allow the chocolate to set at room temperature for 30 minutes or chill in the fridge for 15 minutes.
- Bite into these gooey, chocolatey Pecan Pie Brownie Bombs and enjoy!
Notes
✔ Chill Between Steps – This helps the brownie bombs hold their shape.
✔ Use a Good Chocolate – High-quality chocolate makes for the best coating.
✔ Don’t Overbake the Brownies – Slightly underbaked brownies make rolling easier!
✔ Make It Extra Gooey – Add 1 tablespoon caramel sauce to the pecan filling.
- Prep Time: 20 minutes
- Chilling Time: 40 minutes
- Cook Time: 30 minutes
- Cuisine: American
