Pepper Steak with Bell Peppers and Onion

Bring restaurant-quality flavor to your dinner table with this hearty and satisfying Pepper Steak with Bell Peppers and Onion. Tender strips of beef are seared and simmered with vibrant bell peppers, savory onion, and a rich, garlicky stir-fry sauce. This easy, flavorful dish is perfect served over rice or noodles and makes a great weeknight dinner option.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes
Full of Flavor – Garlic, soy, and a touch of sweetness create an irresistible sauce
Colorful & Nutritious – Packed with bell peppers and onions
Customizable – Swap beef with chicken or tofu
Perfect for Meal Prep – Keeps well for lunch or dinner the next day

Ingredients You’ll Need
For the Beef:
1 lb flank steak or sirloin, thinly sliced against the grain
1 tbsp soy sauce
1 tsp cornstarch
1 tsp sesame oil
1 tbsp vegetable oil

For the Sauce:
¼ cup soy sauce
2 tbsp oyster sauce
1 tbsp hoisin sauce
¾ cup beef broth or water
1 tbsp brown sugar
1 tbsp cornstarch
½ tsp ground black pepper

For the Stir-Fry:
1 red bell pepper, thinly sliced
1 green bell pepper, thinly sliced
1 medium yellow onion, thinly sliced
2 cloves garlic, minced
1 tsp fresh ginger, grated

Tools You’ll Need
Wok or large nonstick skillet
Mixing bowls
Whisk or fork
Cutting board and knife
Spatula or tongs

Step-by-Step Instructions
Step 1: Marinate the Beef
In a bowl, toss beef strips with 1 tbsp soy sauce, 1 tsp cornstarch, and sesame oil. Set aside to marinate for 10–15 minutes.

Step 2: Make the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, beef broth, brown sugar, cornstarch, and black pepper. Set aside.

Step 3: Cook the Beef
Heat vegetable oil in a large skillet or wok over medium-high heat. Add beef in batches and sear until browned, about 2–3 minutes per side. Remove from skillet and set aside.

Step 4: Sauté the Vegetables
In the same skillet, add bell peppers and onion. Stir-fry for 3–4 minutes until slightly tender. Add garlic and ginger, cook for 30 seconds until fragrant.

Step 5: Combine and Simmer
Return the beef to the skillet. Pour in the prepared sauce and stir well. Simmer for 2–3 minutes, allowing the sauce to thicken and coat the meat and vegetables.

Step 6: Serve
Remove from heat. Serve hot over steamed rice or noodles. Garnish with green onions or sesame seeds if desired.

Tips for the Best Pepper Steak
Slice Beef Thinly – For tenderness and quick cooking
Use High Heat – Helps sear the beef and keep veggies crisp
Don’t Overcrowd the Pan – Cook beef in batches to avoid steaming
Fresh Garlic & Ginger – Add more depth to your sauce
Customize – Add mushrooms, snap peas, or broccoli for extra veggies

Serving Suggestions
Steamed Jasmine Rice – Absorbs the flavorful sauce perfectly
Fried Rice or Garlic Noodles – For a richer pairing
Cauliflower Rice – A low-carb alternative
Asian Cucumber Salad – A refreshing, tangy side
Spring Rolls – Great as an appetizer or extra dish

How to Store & Reheat
Storing: Keep leftovers in an airtight container in the fridge for up to 3 days
Reheating: Warm in a skillet over medium heat, adding a splash of water or broth
Microwave: Reheat on medium power, stirring halfway through

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! It reheats well and is great for meal prep.
2. What can I substitute for oyster sauce?
   Soy sauce with a dash of sugar or hoisin sauce makes a good alternative.
3. Can I use frozen bell peppers?
   Yes, but fresh will hold up better in the stir-fry.
4. What if I don’t eat beef?
   Use chicken breast, shrimp, or tofu instead.

Final Thoughts
This Pepper Steak with Bell Peppers and Onion recipe is a quick, delicious way to bring bold takeout-style flavors into your own kitchen. It’s packed with protein, veggies, and rich sauce, making it both satisfying and wholesome. Perfect for weeknight meals, meal prep, or impressing guests with minimal effort. Give it a try and taste how easy great cooking can be!

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired

Nutritional Information (Per Serving):
Calories: 350 | Protein: 28g | Carbohydrates: 20g | Fat: 18g | Fiber: 3g | Sodium: 680mg

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