Peppermint Mocha Donuts

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Peppermint Mocha Donuts

Desserts & Sweets

The flavors of Peppermint Mocha Donuts are a delightful blend of chocolate, coffee, and peppermint. These baked donuts are not only quick to prepare but also perfect for various occasions—be it a festive gathering or a cozy morning treat. Their unique combination of flavors makes them stand out, ensuring that every bite is a delicious experience.

Why You’ll Love This Recipe

  • Quick and Easy: These donuts come together in just 25 minutes, making them perfect for busy days.
  • Festive Flavor: The rich chocolate and refreshing peppermint create a seasonal delight that everyone will love.
  • Baked, Not Fried: Enjoy a lighter version of your favorite treat without sacrificing flavor.
  • Customizable Toppings: Add your favorite sprinkles or extra crushed peppermint for a personal touch.
  • Perfect for Any Occasion: Whether it’s breakfast, dessert, or a special celebration, these donuts fit the bill.

Tools and Preparation

Having the right tools on hand makes preparing your Peppermint Mocha Donuts seamless and enjoyable.

Essential Kitchen Tools

  • Mixing bowl
  • Whisk
  • Donut pan
  • Measuring cups and spoons
  • Rubber spatula

Why These Tools Matter

  • Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spills.
  • Donut pan: This tool ensures your donuts hold their shape perfectly while baking.
  • Measuring cups and spoons: Accurate measurements are key to achieving the best flavor and texture in your donuts.

Ingredients

The flavors of chocolate, coffee, and peppermint shine in these Peppermint Mocha Donuts. These baked donuts are surprisingly quick and easy to make.

Dry Ingredients

  • ¾ cup plus 1 tbsp. all-purpose flour
  • 1/3 cup cocoa powder
  • 4 tsp. instant espresso powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¼ cup granulated sugar
  • 1 tbsp. brown sugar

Wet Ingredients

  • ¼ cup Greek yogurt
  • ¼ cup plus 2 tbsp. milk (I used whole)
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tbsp. unsalted butter (melted and cooled slightly)

For the Glaze

  • 1 ½ cups powdered sugar
  • 2 tbsp. milk
  • ¼ tsp. peppermint extract
  • 2 tbsp. crushed peppermint candies
Peppermint

How to Make Peppermint Mocha Donuts

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the donuts bake evenly.

Step 2: Prepare the Donut Pan

Grease your donut pan with non-stick spray or use silicone pans for easy removal after baking.

Step 3: Mix Dry Ingredients

In a mixing bowl, combine the following dry ingredients:
1. All-purpose flour
2. Cocoa powder
3. Instant espresso powder
4. Baking powder
5. Baking soda
6. Salt
7. Granulated sugar
8. Brown sugar

Whisk until well combined.

Step 4: Combine Wet Ingredients

In another bowl, mix together:
1. Greek yogurt
2. Milk
3. Egg
4. Vanilla extract
5. Melted butter

Stir until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry mixture, folding gently with a rubber spatula until just combined; be careful not to overmix.

Step 6: Fill the Donut Pan

Spoon or pipe the batter into each donut cavity, filling them about halfway full to allow room for rising.

Step 7: Bake the Donuts

Place the pan in the preheated oven and bake for about 10 minutes or until a toothpick inserted comes out clean.

Step 8: Cool the Donuts

Remove from oven and let cool in the pan for about 5 minutes before transferring them to a wire rack.

Step 9: Prepare the Glaze

In a medium bowl, whisk together powdered sugar, milk, and peppermint extract until smooth.

Step 10: Glaze the Donuts

Dip each cooled donut into the glaze and sprinkle with crushed peppermint candies while still wet.

Now enjoy your delicious Peppermint Mocha Donuts!

How to Serve Peppermint Mocha Donuts

These delightful Peppermint Mocha Donuts are perfect for various occasions. Whether you’re enjoying a cozy morning at home or hosting a festive gathering, here are some serving suggestions to enhance your experience.

With Fresh Brewed Coffee

  • Pair these donuts with a cup of rich coffee for the ultimate morning treat. The chocolate and peppermint flavors complement the coffee beautifully.

Drizzled with Chocolate Sauce

  • Add a drizzle of warm chocolate sauce over the donuts for an extra indulgent touch. This enhances the chocolate flavor and adds a delightful texture.

Topped with Whipped Cream

  • Serve your donuts with a dollop of whipped cream on top. This adds creaminess and balances out the flavors perfectly.

Alongside Hot Cocoa

  • Enjoy these donuts with a warm mug of hot cocoa. The combination of peppermint, chocolate, and coffee makes for a delightful winter treat.

Garnished with Crushed Candy Canes

  • Sprinkle more crushed peppermint candies on top before serving. This adds a festive look and extra crunch.

How to Perfect Peppermint Mocha Donuts

Perfecting your Peppermint Mocha Donuts can elevate them from good to great. Here are some tips to ensure they turn out delicious every time.

  • Use fresh ingredients: Ensure your baking powder and soda are fresh for optimal rise in your donuts.
  • Measure accurately: Use proper measuring cups for dry and wet ingredients to maintain the right balance.
  • Don’t overmix: Mix just until combined to keep your donuts light and fluffy; overmixing can lead to dense texture.
  • Cool before glazing: Allow the donuts to cool completely before adding the glaze. This prevents it from melting away.
  • Experiment with toppings: Try different toppings like chocolate shavings or sprinkles for variety beyond crushed peppermint.
Peppermint

Best Side Dishes for Peppermint Mocha Donuts

These donuts can be enjoyed alongside various side dishes that complement their flavors perfectly. Here are some delightful options.

  1. Fruit Salad
    A refreshing mix of seasonal fruits provides a light contrast to the rich flavors of the donuts.
  2. Yogurt Parfait
    Layer Greek yogurt with granola and berries for a creamy, crunchy addition that balances sweetness.
  3. Cheese Platter
    Include mild cheeses like brie or gouda. Their creaminess pairs well with the donut’s rich chocolate notes.
  4. Nut Mix
    A blend of almonds, pecans, and walnuts offers a crunchy texture that complements the softness of the donuts.
  5. Breakfast Smoothie
    A smoothie made with banana, spinach, and almond milk can provide nutrients while keeping things light.
  6. Savory Scones
    Opt for cheese or herb scones as a savory counterpart, creating an interesting flavor balance when paired together.
  7. Mini Muffins
    Offer assorted mini muffins like blueberry or banana nut for an extra sweet option that guests will love.
  8. Oven-Baked Turkey turkey bacon Strips
    Crispy turkey turkey turkey turkey turkey bacon strips add a savory element that contrasts nicely with the sweet flavor profile of the donuts.

Common Mistakes to Avoid

Baking can be tricky, especially with delicious recipes like Peppermint Mocha Donuts. Here are some common mistakes to avoid for the best results.

  • Using Incorrect Measurements: Accurate measuring is crucial in baking. Use a kitchen scale or measuring cups to ensure your ingredients are precise.
  • Overmixing the Batter: Overmixing can lead to dense donuts. Mix just until combined to keep them light and fluffy.
  • Skipping the Cooling Time: Allowing donuts to cool slightly before icing helps the glaze set properly without melting away.
  • Not Preheating the Oven: Failing to preheat can result in uneven cooking. Always preheat your oven to ensure even baking.
  • Ignoring Ingredient Temperature: Ingredients like yogurt and eggs should be at room temperature for better mixing and texture.

Refrigerator Storage

  • Store Peppermint Mocha Donuts in an airtight container.
  • They will stay fresh for up to 3 days in the refrigerator.

Freezing Peppermint Mocha Donuts

  • Place cooled donuts in a freezer-safe container or bag.
  • They can be frozen for up to 2 months.

Reheating Peppermint Mocha Donuts

  • Oven: Preheat to 350°F (175°C) and heat for about 5-7 minutes for a warm, fresh taste.
  • Microwave: Heat individual donuts for about 10-15 seconds until warm.
  • Stovetop: Warm in a skillet over low heat for a few minutes, flipping halfway through.
Peppermint

Frequently Asked Questions

What are Peppermint Mocha Donuts?

Peppermint Mocha Donuts are baked treats combining chocolate, coffee, and peppermint flavors, perfect for dessert lovers during the holiday season.

How can I customize my Peppermint Mocha Donuts?

Feel free to add chocolate chips or nuts into the batter for added texture. You can also adjust the peppermint extract based on your preference.

Can I make these donuts gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of Peppermint Mocha Donuts.

How do I store leftover donuts?

Store leftover Peppermint Mocha Donuts in an airtight container at room temperature or refrigerate them for longer freshness.

Conclusion

These Peppermint Mocha Donuts are not only easy to make but also bursting with delightful flavors. Their versatility allows you to customize them as you wish, making them perfect for any occasion. Give this recipe a try, and enjoy these festive treats!


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Peppermint Mocha Donuts

Peppermint Mocha Donuts


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  • Author: Emily
  • Total Time: 20 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the festive delight of Peppermint Mocha Donuts, a scrumptious treat that combines rich chocolate, aromatic coffee, and refreshing peppermint flavors. These baked donuts are not only quick to prepare but also perfect for any occasion, whether it’s a cozy morning or a holiday gathering. With their fluffy texture and delightful glaze, each bite promises to transport you to a winter wonderland. Customize them with your favorite toppings for an extra personal touch!


Ingredients

Scale
  • ¾ cup plus 1 tbsp. all-purpose flour
  • 1/3 cup cocoa powder
  • 4 tsp. instant espresso powder
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ¼ tsp. salt
  • ¼ cup granulated sugar
  • 1 tbsp. brown sugar
  • ¼ cup Greek yogurt
  • ¼ cup plus 2 tbsp. milk
  • 1 egg
  • 1 tsp. vanilla extract
  • 1 tbsp. unsalted butter (melted and cooled slightly)
  • 1 ½ cups powdered sugar
  • 2 tbsp. milk for the glaze
  • ¼ tsp. peppermint extract
  • 2 tbsp. crushed peppermint candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Grease your donut pan.
  3. In a mixing bowl, combine all dry ingredients: flour, cocoa powder, espresso powder, baking powder, baking soda, salt, granulated sugar, and brown sugar. Whisk until mixed well.
  4. In another bowl, combine wet ingredients: Greek yogurt, milk, egg, vanilla extract, and melted butter. Stir until smooth.
  5. Gently fold the wet mixture into the dry mixture until just combined.
  6. Fill each donut cavity halfway with batter.
  7. Bake for about 10 minutes or until a toothpick inserted comes out clean.
  8. Allow donuts to cool before glazing with the mixture of powdered sugar, milk, and peppermint extract.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 donut
  • Calories: 160
  • Sugar: 14g
  • Sodium: 95mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 30mg

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