Philly Cheese Steak Soup

Philly Cheese Steak Soup is a delightful dish that warms the soul and satisfies your cravings. This creamy soup combines tender beef, fresh vegetables, and gooey provolone cheese to create a comforting meal perfect for any occasion. Whether it’s a chilly evening or a gathering with friends, this soup is sure to impress with its rich flavors and hearty texture.

Why You’ll Love This Recipe

• Comforting Warmth: This soup provides a cozy feeling on cold days, making it a go-to comfort food.
• Rich Flavor: The blend of provolone cheese with savory beef and vegetables creates an irresistible taste.
• Quick Preparation: With just 33 minutes from start to finish, you can enjoy this delicious meal in no time.
• Versatile Dish: Perfect as a stand-alone meal or paired with crusty bread, it’s suitable for various dining occasions.
• Easy Cleanup: Made in one pot, this recipe minimizes cleanup time while maximizing flavor.

Tools and Preparation

To make Philly Cheese Steak Soup, having the right kitchen tools will streamline your cooking process.

Essential Kitchen Tools

• Large pot or Dutch oven
• Measuring cups
• Measuring spoons
• Wooden spoon
• Small bowl

Why These Tools Matter

• Large pot or Dutch oven: Provides ample space for cooking and simmering all ingredients evenly.
• Measuring cups and spoons: Ensures accuracy in ingredient quantities for consistent results every time.
• Wooden spoon: Ideal for stirring without scratching your cookware and helps combine ingredients smoothly.

Ingredients

Philly Cheese Steak Soup features a variety of fresh ingredients that contribute to its rich flavor profile.

Fresh Ingredients

• Fresh chopped parsley
• Shredded provolone cheese

Base Ingredients

• 1/4 cup butter
• 1 cup diced yellow onion
• 1 cup diced green bell peppers
• 6 oz sliced white mushrooms

Main Ingredients

• 8 oz deli roast beef slices, chopped into small pieces
• 1 tablespoon minced garlic

Thickening Agents

• 1/4 cup all purpose flour
• 4 cups beef broth

Creamy Elements

• 3 cups half and half

Seasonings

• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon pepper

Final Touches

• 1/4 cup water
• 3 tablespoons cornstarch
• 1 1/2 cups shredded provolone cheese

How to Make Philly Cheese Steak Soup

Step 1: Melt the Butter

Drop the butter into a large pot or Dutch oven over medium heat until melted.

Step 2: Sauté the Vegetables

Once the butter is melted:
1. Add the diced onions, green peppers, and mushrooms to the pot.
2. Stir well and cook until the onions are translucent.

Step 3: Incorporate Beef

Add the chopped roast beef to the pot:
1. Stir well until combined with the vegetables.

Step 4: Add Garlic

Add the minced garlic:
1. Stir well and cook for 2 to 3 minutes until fragrant.

Step 5: Create the Roux

Add the all-purpose flour:
1. Stir well to combine.
2. Cook for about 3 minutes to form a roux.

Step 6: Pour in Broth

Slowly pour in the beef broth while stirring continuously:
– This helps prevent lumps from forming in your soup.

Step 7: Add Creaminess

Add the half-and-half:
– Stir gently until fully incorporated.

Step 8: Season the Soup

Add Worcestershire sauce, salt, and pepper:
– Mix thoroughly to enhance flavor.

Step 9: Bring to Boil

Bring the soup to a boil:
– Then reduce heat to medium-low and let it simmer while stirring occasionally for about 10 minutes.

Step 10: Thicken the Soup

In a small bowl:
1. Combine water and cornstarch until dissolved.
2. Return soup to a boil and pour in cornstarch slurry while stirring continuously.

Step 11: Allow to Thicken

Continue boiling and stirring for another 3 minutes:
– This allows your soup to thicken nicely.

Step 12: Finish with Cheese

Remove from heat:
– Add shredded provolone cheese, stirring until melted.

Step 13: Garnish and Serve

Garnish with chopped parsley and additional shredded provolone if desired:
– Serve hot for best enjoyment!

How to Serve Philly Cheese Steak Soup

Serving Philly Cheese Steak Soup can elevate your dining experience by pairing it with the right accompaniments. Here are some creative serving suggestions to enhance this delicious soup.

Garnish Ideas

• Fresh Parsley: A sprinkle of chopped parsley adds a pop of color and freshness.
• Extra Provolone Cheese: Melt additional cheese on top for an extra cheesy delight.
• Croutons: Add a crunchy texture with homemade or store-bought croutons.

Bread Pairings

• Crusty Baguette: Slice and serve warm for dipping into the hearty soup.
• Garlic Bread: The buttery, garlicky flavor complements the richness of the soup perfectly.
• Dinner Rolls: Soft rolls are great for soaking up every last drop of broth.

Salad Suggestions

• Caesar Salad: Crisp romaine and creamy dressing balance the richness of the soup.
• Garden Salad: A light salad with fresh vegetables provides a refreshing contrast.

How to Perfect Philly Cheese Steak Soup

To make your Philly Cheese Steak Soup truly exceptional, consider these helpful tips that will enhance its flavor and texture.

• Use Fresh Ingredients: Fresh vegetables and quality broth will elevate the overall taste of your soup.
• Adjust Thickness: If you prefer a thicker soup, add more cornstarch slurry gradually until desired consistency is reached.
• Flavor Boosting: Enhance the flavor by adding a splash of lemon juice or hot sauce for an extra kick.
• Let It Simmer: Allowing the soup to simmer longer can deepen flavors, so don’t rush this step.
• Experiment with Cheeses: Try mixing different cheeses like mozzarella or cheddar for a unique twist on classic provolone.

Best Side Dishes for Philly Cheese Steak Soup

Pairing side dishes with your Philly Cheese Steak Soup can create a balanced meal. Here are some excellent side options to consider.

1. Garlic Parmesan Fries: Crispy fries tossed in garlic and parmesan add a savory crunch alongside the soup.
2. Stuffed Peppers: Flavorful stuffed peppers filled with rice and spices complement the rich flavors of the soup.
3. Roasted Vegetables: A medley of seasonal veggies roasted to perfection brings health and color to your meal.
4. Coleslaw: A tangy coleslaw provides a cool contrast to the warm, cheesy soup.
5. Potato Wedges: Seasoned wedges offer a hearty side that pairs perfectly with each spoonful of soup.
6. Spinach Artichoke Dip: This creamy dip served with tortilla chips or bread makes for an indulgent appetizer before enjoying the main dish.

Common Mistakes to Avoid

Making Philly Cheese Steak Soup can be a delightful experience, but some common mistakes can hinder your results. Here are some pitfalls to avoid.

• Using Low-Quality Ingredients: Always opt for fresh produce and high-quality beef to enhance the soup’s flavor.
• Overcooking the Vegetables: Cook the onions, peppers, and mushrooms just until tender to maintain their texture and taste.
• Skipping the Thickening Step: Failing to add the cornstarch slurry will result in a watery soup. Ensure you follow this step for a creamy consistency.
• Not Tasting Before Serving: Always taste your soup before serving to adjust seasoning as needed for the best flavor.
• Ignoring Garnishes: Garnishes like chopped parsley and extra provolone cheese add not only visual appeal but also extra flavor. Don’t skip them!

Refrigerator Storage

• Store leftover Philly Cheese Steak Soup in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Philly Cheese Steak Soup

• Freeze in individual portions using freezer-safe containers.
• The soup can be frozen for up to 3 months.

Reheating Philly Cheese Steak Soup

• Oven: Preheat to 350°F (175°C) and heat the soup for about 20-25 minutes until warmed through.
• Microwave: Use a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring between each until hot.
• Stovetop: Heat over medium-low heat in a saucepan, stirring occasionally until heated through.

Frequently Asked Questions

What is Philly Cheese Steak Soup?

Philly Cheese Steak Soup is a hearty dish that combines flavors inspired by the classic sandwich into a comforting bowl of soup featuring tender beef, vegetables, and melted cheese.

Can I customize my Philly Cheese Steak Soup?

Absolutely! You can add different vegetables like spinach or change the cheese type based on your preference, making it versatile.

How do I thicken my Philly Cheese Steak Soup?

You can thicken it by using cornstarch mixed with water or adding more flour during cooking. Just be sure to stir well!

Is this soup suitable for meal prep?

Yes! Philly Cheese Steak Soup stores well in both the fridge and freezer, making it perfect for meal prepping.

Conclusion

Philly Cheese Steak Soup is rich and satisfying, perfect for any occasion. Its versatility allows you to customize ingredients based on your preferences. Give it a try; you won’t be disappointed!

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