Description
Philly Cheesesteak Bowls are a scrumptious and convenient take on the beloved sandwich, delivering all the rich flavors in a hearty bowl. This customizable dish combines juicy beef with colorful bell peppers, onions, and melted provolone cheese, making it perfect for any occasion—from casual family dinners to game-day feasts. Packed with protein and low in carbs, these bowls cater to health-conscious food lovers without skimping on taste. In just under 40 minutes, you can whip up a satisfying meal that everyone will rave about!
Ingredients
Scale
- 1.5–2 lbs flank steak (or sirloin steak)
- ½ yellow onion, diced
- 2 bell peppers, chopped (your choice of color)
- 3 cloves garlic, minced
- 1.5 Tbsp Worcestershire sauce
- 4–6 slices provolone cheese
- salt
- pepper
- paprika
- onion powder
- dried marjoram
- dried oregano
Instructions
- Heat oil in a large skillet over medium-high heat. Add diced onions and chopped bell peppers; sauté for about 5 minutes until tender. Stir in minced garlic and cook for an additional minute.
- In a mixing bowl, combine salt, pepper, paprika, onion powder, marjoram, oregano, and Worcestershire sauce.
- Add the beef to the skillet with the vegetables and pour in the seasoning mixture. Cook until browned to your preference.
- Layer provolone cheese on top of the cooked meat mixture; cover with a lid to melt the cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg