Philly Cheesesteak Bowls

Name: Philly Cheesesteak Bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1.5-2 lbs flank steak (or sirloin steak); ½ yellow onion, diced; 2 bell peppers, chopped (your choice of color); 3 cloves garlic, minced; 1.5 Tbsp Worcestershire sauce; 4-6 slices provolone cheese; salt; pepper; paprika; onion powder; dried marjoram; dried oregano

Posted on October 30, 2025

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Philly Cheesesteak Bowls are a delightful twist on the classic sandwich, offering a hearty meal that’s both easy to prepare and customizable. These bowls are perfect for various occasions, from casual weeknight dinners to game-day gatherings. Packed with juicy steak and vibrant veggies, they provide a burst of flavor in every bite while being low in carbs, making them an excellent choice for health-conscious eaters.

Why You’ll Love This Recipe

Quick and Easy: This recipe can be prepared in under 40 minutes, making it ideal for busy weeknights.
Customizable: You can easily swap out ingredients based on your preferences, ensuring everyone at the table is satisfied.
Flavorful: The combination of seasonings and melted provolone cheese creates a rich and savory taste that is truly irresistible.
Low Carb Friendly: Enjoy a delicious meal without the carbs, perfect for those watching their intake or following a low-carb diet.
Satisfying: With protein-packed ingredients, these bowls will keep you full and energized throughout the day.

Tools and Preparation

To create these Philly Cheesesteak Bowls, you’ll need some essential kitchen tools that will streamline the cooking process.

Essential Kitchen Tools

Large skillet
Cutting board
Sharp knife
Mixing bowl
Lid for skillet

Why These Tools Matter

Large skillet: A good-sized skillet allows for even cooking of the steak and vegetables without overcrowding.
Sharp knife: A sharp knife ensures precise cuts for your veggies and meat, making preparation easier.
Mixing bowl: Having a bowl to mix seasonings keeps things organized and helps distribute flavors evenly.

Ingredients

Philly Cheesesteak Bowls are easy, customizable and can be enjoyed as a low carb meal! The juicy steak is blasted with flavor from seasonings.

Ingredients:
– 1.5-2 lbs flank steak (sirloin steak or ground beef will also work)
– ½ yellow onion, diced
– 2 bell peppers, chopped (any color of choice)
– 3 cloves garlic, minced
– 1.5 Tbsp Worcestershire sauce
– 4-6 slices provolone cheese
– ½ tsp salt
– ½ tsp pepper
– ½ tsp paprika
– ½ tsp onion powder
– ½ tsp dried marjoram
– ½ tsp dried oregano
– ½ tsp montreal steak seasoning (optional!)

How to Make Philly Cheesesteak Bowls

Step 1: Prepare Your Vegetables

Heat oil in a large skillet over medium-high heat.
Add the chopped bell peppers and diced onions to the skillet.
Cook for about 5 minutes until they become tender.
Stir in minced garlic and sauté for another minute.

Step 2: Season the Meat

In a mixing bowl, combine salt, pepper, paprika, onion powder, oregano, marjoram, and Montreal steak seasoning (if using).
Mix well to ensure all spices are evenly distributed.

Step 3: Cook the Steak

Add the flank steak (or preferred substitute) to the skillet with the cooked vegetables.
Pour in Worcestershire sauce along with the mixed seasonings.
Brown the meat for just a few minutes or until cooked to your liking.

Step 4: Melt the Cheese

When the steak is nearly cooked through, layer sliced provolone cheese over the top of the mixture in the skillet.
Remove from heat and cover with a lid to allow cheese to melt perfectly.

Now you’re ready to serve your delicious Philly Cheesesteak Bowls! Enjoy this satisfying dish that’s sure to impress family and friends alike.

How to Serve Philly Cheesesteak Bowls

Philly Cheesesteak Bowls are a fantastic meal that can be tailored to your personal taste. Whether served as a hearty dinner or a quick lunch, these bowls can be customized with various toppings and accompaniments.

Toppings

Sautéed Mushrooms: Add earthy flavors with sautéed mushrooms for extra texture.
Fresh Spinach: A handful of fresh spinach can add a pop of color and nutrients.
Avocado Slices: Creamy avocado slices bring richness and healthy fats to the dish.
Hot Sauce: For heat lovers, a splash of hot sauce can elevate the flavor profile.

Garnishes

Chopped Fresh Parsley: Sprinkle on fresh parsley for a burst of freshness.
Diced Tomatoes: Fresh tomatoes provide brightness and a juicy contrast.
Pickled Jalapeños: For those who enjoy some tang, pickled jalapeños add zest.

Serving Style

In Lettuce Wraps: For a low-carb option, serve the filling in large lettuce leaves instead of bowls.
On Rice or Quinoa: Serve the cheesesteak filling over rice or quinoa for added substance.

How to Perfect Philly Cheesesteak Bowls

To ensure your Philly Cheesesteak Bowls are always delicious, consider these helpful tips.

Bold Seasonings: Use fresh herbs and spices to enhance the flavor. Fresh garlic or onion can make a significant difference.
Quality Meat: Choose high-quality beef or chicken for better taste. The right cut matters!
Cook Vegetables First: Sauté vegetables until tender before adding meat. This builds layers of flavor in your dish.
Melt Cheese Properly: Cover the skillet after adding cheese to ensure it melts evenly. A lid helps trap heat and moisture.
Customize Ingredients: Feel free to swap in different veggies or proteins based on what you have at home. It’s all about personal preference!
Serve Warm: Enjoy your bowls right after cooking for the best texture and flavor. Serving warm enhances the overall experience.

Best Side Dishes for Philly Cheesesteak Bowls

Pairing side dishes with your Philly Cheesesteak Bowls can elevate your meal even further. Here are some great options that complement the main dish perfectly.

Garlic Bread: Crispy garlic bread is perfect for soaking up any extra sauce from the bowls.
Coleslaw: A refreshing coleslaw adds crunch and balances out the savory flavors of the cheesesteaks.
Roasted Vegetables: Seasonal roasted vegetables bring color and nutrition while enhancing flavor profiles.
Sweet Potato Fries: Sweet potato fries offer a delightful contrast in taste and texture alongside savory cheesesteaks.
Cauliflower Rice: A low-carb alternative that provides a light base without sacrificing flavor.
Green Salad: A simple green salad with vinaigrette adds freshness and aids digestion after a rich meal.

Common Mistakes to Avoid

When making Philly Cheesesteak Bowls, even small mistakes can alter the final taste and texture. Here are some common pitfalls to avoid:

Using the wrong cut of meat: Flank steak or sirloin works best for flavor and tenderness. Avoid tougher cuts that can result in a chewy texture.
Overcooking the vegetables: Cooking the onions and peppers too long can lead to mushiness. Sauté just until tender for a perfect crunch.
Skipping the seasoning: Seasoning is crucial for flavor. Don’t skip the blend of spices, as it elevates the dish significantly.
Not letting cheese melt properly: To achieve that gooey texture, cover the skillet after adding cheese. This allows it to melt evenly without further cooking the meat.
Ignoring portion sizes: It’s easy to make too much or too little. Measure your ingredients carefully to ensure balanced servings.

Refrigerator Storage

Store in an airtight container.
Keep in the refrigerator for up to 3 days.

Freezing Philly Cheesesteak Bowls

Use freezer-safe containers or heavy-duty freezer bags.
Freeze for up to 3 months for best quality.

Reheating Philly Cheesesteak Bowls

Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 15-20 minutes.
Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until warmed through.
Stovetop: Reheat in a skillet over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What are Philly Cheesesteak Bowls?

Philly Cheesesteak Bowls are a deconstructed version of the classic sandwich, featuring flavorful beef sautéed with peppers and onions, topped with melted cheese.

Can I use different meats in Philly Cheesesteak Bowls?

Absolutely! You can substitute flank steak with chicken, turkey, or lamb for a different flavor profile while keeping it delicious.

How can I customize my Philly Cheesesteak Bowls?

You can add more vegetables like mushrooms or spinach, change cheeses to cheddar or mozzarella, or even spice it up with jalapeños!

Are Philly Cheesesteak Bowls low carb?

Yes! They are low in carbs compared to traditional sandwiches since they are served without bread.

How long does it take to prepare Philly Cheesesteak Bowls?

The total time is approximately 40 minutes, which includes both prep and cooking time.

Conclusion

Philly Cheesesteak Bowls offer an easy and customizable meal option that everyone will love. Perfect for a weeknight dinner or meal prep, you can tweak the ingredients based on your preferences. Try different meats and veggies to create your ultimate version!