Philly Cheesesteak Meatloaf

Bring the bold, cheesy flavor of a Philly cheesesteak into your kitchen with this easy, hearty Philly Cheesesteak Meatloaf. Tender ground beef is packed with sautéed peppers and onions, seasoned to perfection, and filled with gooey provolone cheese. It’s a comfort food twist that delivers big flavor in every juicy, cheesy bite.

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Why You’ll Love This Recipe
Cheesy & Savory – Loaded with melty provolone and sautéed vegetables.
Family-Friendly – A fun spin on a classic meatloaf everyone will enjoy.
Simple Ingredients – No complicated steps or hard-to-find items.
Perfect for Leftovers – Tastes even better the next day in sandwiches.
One-Pan Comfort Food – Easy to prep and clean up.

Ingredients You’ll Need

For the Meatloaf:

• 1 ½ lbs ground beef (or use ground turkey if preferred)
• 1 small green bell pepper, finely chopped
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• ½ tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 cup shredded provolone or mozzarella cheese
• ½ cup breadcrumbs
• 1 large egg

For the Topping:

• 4 slices provolone cheese
• Optional: extra sautéed onions and peppers for garnish

Tools You’ll Need

• Large mixing bowl
• Frying pan or skillet
• 9×5-inch loaf pan or baking sheet
• Parchment paper or foil
• Meat thermometer

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat oven to 375°F (190°C).
2. Line a loaf pan or baking sheet with parchment paper or foil.

Step 2: Sauté the Vegetables

1. In a skillet, heat olive oil over medium heat.
2. Add chopped bell pepper and onion, sauté for 4–5 minutes until softened.
3. Add garlic and cook for another 30 seconds.
4. Let cool slightly before adding to meat mixture.

Step 3: Mix the Meatloaf

1. In a large bowl, combine ground beef, sautéed vegetables, salt, pepper, Worcestershire sauce, mustard, breadcrumbs, egg, and shredded cheese.
2. Mix gently until just combined—avoid overmixing.

Step 4: Shape and Bake

1. Transfer the mixture to the prepared loaf pan or shape into a loaf on the baking sheet.
2. Bake for 40–45 minutes, or until the internal temperature reaches 160°F (71°C).

Step 5: Add Cheese Topping

1. Remove from oven and top with provolone slices.
2. Return to oven for 5–7 more minutes until cheese is melted and bubbly.
3. Optional: broil for 1–2 minutes for a golden finish.

Step 6: Rest and Serve

1. Let meatloaf rest for 5–10 minutes before slicing.
2. Garnish with extra sautéed peppers and onions if desired.
3. Serve hot with your favorite sides.

Tips for a Perfect Meatloaf
Use 80/20 Ground Beef – Adds the right amount of moisture and flavor.
Don’t Overmix – Keeps the meatloaf tender instead of dense.
Let It Rest – Helps the juices redistribute and makes slicing easier.
Add a Kick – Mix in a bit of hot sauce or crushed red pepper for heat.
Make it a Sandwich – Slice and serve on hoagie rolls with melted cheese.

Serving Suggestions
With Mashed Potatoes – A classic, comforting combo.
With Roasted Veggies – Try broccoli, carrots, or Brussels sprouts.
On a Hoagie Roll – For an epic leftover sandwich.
With Mac & Cheese – Double comfort in one plate.
With a Crisp Salad – Balances out the richness.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw in fridge overnight before reheating.

Reheating:

• Oven: Cover with foil and reheat at 350°F for 15–20 minutes.
• Microwave: Heat individual slices in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use different cheese?
Yes! Mozzarella, cheddar, or even pepper jack work well.

2. Can I make this gluten-free?
Use gluten-free breadcrumbs and ensure your condiments are gluten-free.

3. Can I make this ahead?
Yes. Prepare and shape the loaf, then refrigerate covered for up to 24 hours before baking.

4. Can I use a meat blend?
Yes! A mix of ground beef and ground turkey or chicken works too.

5. What’s the best way to slice meatloaf?
Use a serrated knife and let it rest before slicing for clean cuts.

Final Thoughts
Philly Cheesesteak Meatloaf is a comfort food mashup that combines everything you love—melty cheese, savory meat, and sautéed peppers—into one easy, satisfying meal. Whether you’re feeding a hungry family or meal prepping for the week, this flavorful twist on a classic is sure to become a favorite.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your cheesy masterpiece.
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 420 | Protein: 32g | Carbohydrates: 9g | Fat: 30g | Fiber: 1g | Sodium: 520mg

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