Philly Steak Cheese Fries

Craving comfort food with a bold twist? These Philly Steak Cheese Fries bring all the savory flavor of a classic Philly cheesesteak—tender shaved beef, sautéed onions and peppers, and gooey cheese—piled high over a crispy bed of golden fries. It’s the ultimate game-day snack, party appetizer, or indulgent dinner that satisfies every cheesy, beefy craving in one skillet.

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Why You’ll Love This Recipe
Ultimate Comfort Food – Fries, steak, and cheese in one epic bite.
Quick & Easy – Made in under 40 minutes with simple ingredients.
Crowd Favorite – Perfect for parties, potlucks, or movie nights.
Customizable – Use your favorite cheese or add toppings like jalapeños or mushrooms.
Skillet Style or Sheet Pan – Serve it how you like it!

Ingredients You’ll Need

For the Fries:

• 1 (28 oz) bag frozen French fries (crinkle cut or steak fries work best)
• Salt to taste
• Cooking spray or oil for baking

For the Philly Steak Topping:

• 1 tbsp olive oil
• 1 lb thinly sliced steak (ribeye or sirloin preferred, or shaved beef)
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tsp Worcestershire sauce (optional for extra umami)

For the Cheese Sauce:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 ½ cups whole milk
• 1 ½ cups shredded provolone or mozzarella cheese
• ¼ tsp garlic powder
• Salt and pepper to taste

Optional Toppings:

• Chopped green onions
• Sliced jalapeños
• Crumbled bacon
• Extra melted cheese or cheese whiz for an authentic Philly touch

Tools You’ll Need

• Large skillet
• Saucepan for cheese
• Baking sheet for fries
• Spatula or tongs
• Whisk

Step-by-Step Instructions

Step 1: Bake the Fries
Preheat oven and bake fries according to package instructions (usually 25–30 minutes at 425°F), flipping halfway through for even crispiness.
Sprinkle with salt while hot and keep warm.

Step 2: Cook the Steak & Veggies
Heat olive oil in a large skillet over medium-high heat.
Add onions and peppers, sauté for 4–5 minutes until softened.
Add garlic and cook another 30 seconds.
Push veggies to the side, then add sliced steak.
Cook until browned, about 4–5 minutes, stirring occasionally.
Season with salt, pepper, and Worcestershire sauce.
Mix everything together and remove from heat.

Step 3: Make the Cheese Sauce
In a saucepan, melt butter over medium heat.
Whisk in flour and cook for 1 minute.
Gradually whisk in milk until smooth and thickened (3–5 minutes).
Stir in shredded cheese, garlic powder, salt, and pepper.
Cook until melted and smooth, then remove from heat.

Step 4: Assemble the Fries
Layer hot fries on a large platter or sheet pan.
Top with steak and pepper mixture.
Drizzle with cheese sauce and garnish with optional toppings.
Serve immediately and enjoy while hot and melty.

Tips for the Best Philly Steak Cheese Fries
Use Thin-Cut Beef – It cooks fast and stays tender.
Don’t Skip the Onions & Peppers – Classic cheesesteak flavor comes from this combo.
Fresh Cheese is Best – Grate it yourself for a smoother, creamier sauce.
Crisp the Fries – Bake or air-fry for max crunch under the toppings.
Serve Immediately – This dish is best hot and fresh.

Serving Suggestions
Game Day Platter – Serve with napkins and forks—it’s messy in the best way.
Party App – Add mini forks and portion onto plates for easy sharing.
Casual Dinner – Serve alongside a crisp side salad or coleslaw.
Movie Night Snack – Pair with root beer floats or chilled lemonade.

How to Store & Reheat

Storing:

• Refrigerate: Store leftover toppings and fries separately in airtight containers for up to 3 days.

Reheating:

• Oven: Reheat fries at 400°F for 8–10 minutes until crisp. Warm steak and cheese sauce separately.
• Microwave: Reheat in short intervals but note that fries may soften.

Frequently Asked Questions

1. Can I use ground beef instead of sliced steak?
Yes! Brown it with the peppers and onions for a quicker version.

2. Can I use a different cheese?
Absolutely—cheddar, pepper jack, or Swiss all work. Even Velveeta or cheese whiz for a nostalgic feel.

3. Are these good for a crowd?
Yes, they’re perfect for feeding a group. Double the recipe and use a large sheet pan.

4. Can I use air-fried or homemade fries?
Of course! Homemade or air-fried fries add even more flavor.

5. How do I make it spicier?
Add jalapeños, hot sauce, or crushed red pepper to the steak or cheese sauce.

Final Thoughts
Philly Steak Cheese Fries are the ultimate indulgent comfort food—crispy fries smothered in tender steak, veggies, and rich, creamy cheese sauce. Whether you’re making them for game day, movie night, or just because you deserve a treat, this dish is guaranteed to satisfy.

Make it tonight and let your cravings lead the way. Don’t forget to snap a pic and tag your loaded fries—I’d love to see your cheesy creation!

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 560 | Protein: 28g | Carbohydrates: 42g | Fat: 32g | Fiber: 4g | Sugar: 6g | Sodium: 720mg

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