These Pigs In A Blanket are the perfect appetizer or snack that brings joy to any gathering! With their warm, delicious, and bite-sized beef smokies wrapped in flaky dough, they are ideal for parties, game days, or family movie nights. These treats are not only simple to make but also customizable, allowing you to serve them with various dips that suit every palate.
Why You’ll Love This Recipe
- Quick and Easy: With just a few ingredients and minimal prep time, you can whip up this snack in no time.
- Crowd-Pleaser: Perfect for gatherings, these bites are sure to be a hit with both kids and adults alike.
- Versatile: You can easily customize the dipping sauces or toppings to match your preferences.
- Make Ahead: Prep them in advance and bake right before serving for fresh-out-of-the-oven goodness.
- Fun to Eat: Bite-sized and handheld, they make snacking enjoyable without any mess.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Below are essential tools you’ll need for this recipe.
Essential Kitchen Tools
- Baking sheet
- Parchment paper
- Knife
- Pastry brush
Why These Tools Matter
- Baking sheet: Provides a sturdy surface for even cooking and easy transfer in and out of the oven.
- Parchment paper: Prevents sticking and makes cleanup a breeze after baking.
- Knife: Essential for cutting the crescent rolls into strips for wrapping.
- Pastry brush: Perfect for applying the egg wash evenly over each roll.
Ingredients
These Pigs In A Blanket are a classic appetizer or snack that everyone can enjoy! Delicious, warm, bite-sized beef smokies, wrapped in a tender, flaky dough.
Ingredients:
– 1 package mini beef smokies (48 in pkg)
– 2 cans Pillsbury crescent rolls
– 1 egg (beaten)
– sesame seeds (and/or poppy seeds)
– 1 tablespoon coarse salt (optional)
How to Make Pigs In A Blanket
Step 1: Preheat the Oven
Preheat your oven to 375℉. While it heats up, line your baking sheet with parchment paper to ensure easy removal of the rolls after baking.
Step 2: Prepare the Dough
Open both cans of crescent rolls without unrolling them completely. Cut each roll into 1-inch strips lengthwise. Then unroll each strip and cut it into about four pieces.
Step 3: Wrap the Smokies
Take each mini beef smokie and wrap it snugly with a piece of dough. Place each wrapped smokie on your prepared baking sheet. Use a pastry brush to apply an egg wash on top of each roll. If desired, sprinkle with coarse salt, sesame seeds, or poppy seeds.
Step 4: Bake
Once all smokies are wrapped and placed on the baking sheet, transfer it to your preheated oven. Bake for approximately 15 minutes or until they turn golden brown.
Step 5: Serve Warm
After baking, remove from the oven and let cool slightly before serving. Pair these delightful bites with mustard or ketchup for dipping!
How to Serve Pigs In A Blanket
Pigs In A Blanket make for a fun and versatile appetizer that can be served in various ways. Whether you’re hosting a party or enjoying a family movie night, these delicious bites can be paired with different dips and sides for an unforgettable experience.
Classic Condiments
- Mustard – A tangy addition that complements the savory flavors of the beef smokies.
- Ketchup – A favorite for dipping, adding a hint of sweetness to each bite.
- BBQ Sauce – Smoky and sweet, this sauce elevates your Pigs In A Blanket to new levels.
Fresh Vegetables
- Carrot Sticks – Crunchy and refreshing, they provide a great contrast to the warm rolls.
- Celery Sticks – Crisp and hydrating, perfect for balancing the richness of the dish.
- Cherry Tomatoes – Juicy and flavorful, they make for a colorful side.
Cheese Pairings
- Cheddar Cheese Slices – Sharp cheddar adds a creamy texture when served alongside the rolls.
- Cream Cheese Dip – Smooth and rich, this dip can be flavored with herbs for extra taste.
How to Perfect Pigs In A Blanket
Perfecting Pigs In A Blanket is all about technique and attention to detail. Follow these tips to ensure every batch turns out deliciously.
- Bold choice of dough – Use fresh crescent roll dough for flakiness; frozen dough may not yield the same results.
- Bold wrapping technique – Ensure each smokie is fully wrapped but not overly tight; this helps achieve even baking.
- Bold egg wash application – Brush generously with egg wash before baking for a golden finish.
- Bold seasoning options – Experiment with spices, like garlic powder or paprika, mixed into sesame seeds for added flavor.
- Bold baking time monitoring – Keep an eye on them while baking; every oven is different, and you want them golden brown!
Best Side Dishes for Pigs In A Blanket
Serving Pigs In A Blanket alongside complementary sides can enhance your meal. Here are some great options to consider:
- Vegetable Platter – A colorful assortment of veggies like bell peppers, cucumbers, and radishes to crunch on between bites.
- Potato Wedges – Seasoned and baked until crispy; they offer a hearty side that pairs well with dipping sauces.
- Coleslaw – Creamy or vinegar-based slaw adds freshness and crunch that balances the richness of the rolls.
- Fruit Salad – A light option that brings sweetness and acidity, making it a refreshing palate cleanser.
- Chips and Salsa – Crispy chips paired with zesty salsa create a delightful contrast in textures and flavors.
- Pickle Spear Platter – Tangy pickles provide a sharp bite that cuts through the savory flavors of the Pigs In A Blanket.
Common Mistakes to Avoid
Making Pigs In A Blanket can be simple, but there are some common pitfalls to watch out for. Here are a few mistakes you should avoid:
- Using the wrong dough: Always use crescent roll dough for the best texture. Other types may not wrap as well or bake correctly.
- Overcrowding the baking sheet: Leaving enough space between each wrapped smokie helps them cook evenly and achieve that golden brown finish.
- Skipping the egg wash: Brushing with an egg wash gives your Pigs In A Blanket a shiny, appealing look. Don’t skip this step for a professional finish!
- Not preheating the oven: Make sure your oven is fully preheated before baking. This ensures that they cook through properly and have the right texture.
- Inadequate seasoning: Adding coarse salt and seeds enhances flavor. A little seasoning goes a long way in making these bites delicious!
Refrigerator Storage
- Duration: Store in the fridge for up to 3 days.
- Containers: Use an airtight container to keep them fresh.
Freezing Pigs In A Blanket
- Duration: Freeze for up to 2 months for best quality.
- Containers: Wrap each piece in plastic wrap and place in a freezer-safe bag.
Reheating Pigs In A Blanket
- Oven: Preheat to 350°F and reheat for about 10-15 minutes until warm.
- Microwave: Heat on medium power for 30 seconds; check and repeat if necessary.
- Stovetop: Place in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
What are Pigs In A Blanket?
Pigs In A Blanket are bite-sized beef smokies wrapped in flaky crescent roll dough, perfect as appetizers or snacks at gatherings.
Can I make Pigs In A Blanket ahead of time?
Yes! You can prepare them a few hours ahead, store them in the refrigerator, and then bake just before serving.
How do I customize my Pigs In A Blanket?
Feel free to add cheese or spices inside the dough before wrapping them around the smokies for extra flavor!
Are there vegetarian options for Pigs In A Blanket?
Absolutely! Substitute beef smokies with vegetarian sausage or vegetable-based alternatives to create a delightful meatless version.
Conclusion
These Pigs In A Blanket are not only easy to make but also versatile enough for any occasion. They can be customized with various fillings or seasonings based on your taste preferences. Give this recipe a try, and enjoy a warm snack that’s sure to please everyone!
Pigs In A Blanket
- Total Time: 30 minutes
- Yield: Approximately 48 servings 1x
Description
Indulge in these delightful Pigs In A Blanket, a bite-sized treat that’s perfect for any gathering! These warm, savory beef smokies wrapped in flaky crescent roll dough are not only easy to prepare but also customizable with a variety of dips and toppings.
Ingredients
- 1 package mini beef smokies (48 in pkg)
- 2 cans Pillsbury crescent rolls
- 1 egg (beaten)
- Sesame seeds and/or poppy seeds
- 1 tablespoon coarse salt (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the crescent rolls and cut each roll into 1-inch strips lengthwise. Unroll each strip and cut it into four pieces.
- Wrap each mini beef smokie snugly with a piece of dough and arrange them on the prepared baking sheet.
- Brush the tops with the beaten egg and sprinkle with coarse salt or seeds if desired.
- Bake for about 15 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 103
- Sugar: 0g
- Sodium: 292mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
