Pineapple Dump Cake

Pineapple Dump Cake is a delightful dessert that stands out for its simplicity and flavor. This easy-to-make cake is perfect for various occasions, from family gatherings to casual weeknight treats. With its tropical sweetness and comforting texture, it’s no surprise that this dessert has become a perennial favorite among cake enthusiasts. Its unique combination of crushed pineapple and buttery cake mix creates a deliciously moist treat that’s sure to impress.

Why You’ll Love This Recipe

• Quick to Prepare – This cake takes just 10 minutes of prep time, making it an excellent choice for last-minute desserts.
• Minimal Ingredients – With only a handful of ingredients, you can whip up this treat without breaking the bank.
• Versatile Serving Options – Serve it warm with vanilla ice cream or chilled with whipped cream for a delightful experience.
• Crowd-Pleaser – Perfect for potlucks or family dinners, this dessert is guaranteed to satisfy everyone’s sweet tooth.
• Beginner-Friendly – Even novice bakers will find success with this straightforward recipe!

Tools and Preparation

Having the right kitchen tools makes preparing Pineapple Dump Cake a breeze. Here are the essential items you’ll need:

Essential Kitchen Tools

• 9×13 baking pan
• Mixing bowl
• Measuring cups
• Measuring spoons
• Whisk or spatula

Why These Tools Matter

• 9×13 baking pan – The ideal size for even baking and easy serving.
• Mixing bowl – Essential for combining your ingredients without making a mess.
• Measuring cups and spoons – Accurate measurements ensure your cake turns out perfectly every time.
• Whisk or spatula – Helps mix ingredients thoroughly, ensuring even distribution in the cake.

Ingredients

Pineapple Dump Cake: Similar to pineapple upside down cake, this is the easiest cake recipe ever! This delicious dessert makes the list of all time favorites and for good reason; it’s quick, easy and so, so good!

For the Base

• 2-20 ounce cans crushed pineapple (in pineapple juice, undrained)
• 3 tablespoons lemon juice

For the Cake Layers

• 20 ounce can pineapple rings (drained)
• 15.25 ounce box yellow cake mix (Betty Crocker works well)
• 8 tablespoons butter (salted, melted)

For Topping

• 6 ounce jar maraschino cherries
• 1/2 cup brown sugar

Optional Toppings

• Scoop of vanilla ice cream
• Whipped cream

How to Make Pineapple Dump Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease a 9×13 baking pan or spray it with cooking spray to prevent sticking.

Step 2: Prepare the Pineapple Base

Pour both cans of undrained crushed pineapple into the bottom of your prepared baking dish. Add lemon juice on top of the pineapple.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the layer of crushed pineapple.

Step 4: Pour the Butter

Drizzle melted butter over the top of the dry cake mix. Make sure to cover as much area as possible for even cooking.

Step 5: Arrange Pineapple Rings

Place pineapple rings on top of the cake in rows of three for an attractive presentation.

Step 6: Add Maraschino Cherries

Drain maraschino cherries and scatter them on top of the cake for added flavor and decoration.

Step 7: Sprinkle Brown Sugar

Sprinkle brown sugar evenly over everything before placing it in your preheated oven.

Step 8: Bake

Bake in your preheated oven on the middle rack for about 70 minutes or until you see a golden brown color on top.

Step 9: Cool and Serve

Let cool for about 10 minutes before serving. For an extra treat, add a scoop of vanilla ice cream or some whipped cream when serving!

Enjoy your Pineapple Dump Cake at any gathering or as a simple indulgence at home!

How to Serve Pineapple Dump Cake

Pineapple Dump Cake is a delightful dessert that can be enjoyed in various ways. Whether you’re serving it at a family gathering or enjoying it on a quiet evening, these suggestions will elevate your experience.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the sweetness of the cake.
• Coconut Ice Cream: Adds a tropical twist, enhancing the pineapple flavor.

Topped with Whipped Cream

• Freshly Whipped Cream: Light and airy, this topping adds richness without overpowering the cake.
• Flavored Whipped Cream: Try adding a hint of vanilla or coconut extract for extra flavor.

With Fresh Fruits

• Sliced Strawberries: Their tartness balances the sweetness of the cake perfectly.
• Banana Slices: Adds another layer of flavor and texture.

As a Breakfast Treat

• Warm with Coffee: Enjoy it as a sweet start to your day alongside your morning brew.

How to Perfect Pineapple Dump Cake

To achieve the best results with your Pineapple Dump Cake, consider these helpful tips.

• Bold layering method: Ensure that you layer the ingredients correctly for even baking and flavor distribution.
• Bold use of fresh ingredients: Using fresh pineapple instead of canned can enhance the overall taste.
• Bold butter choice: Opt for high-quality butter for richer flavor in the cake.
• Bold temperature check: Use an oven thermometer to confirm your oven’s accuracy; this ensures perfect baking time.
• Bold cooling time: Allow the cake to cool slightly before serving to set its texture properly.

Best Side Dishes for Pineapple Dump Cake

Pairing side dishes with your Pineapple Dump Cake can create a well-rounded meal. Here are some delicious options to consider.

1. Bold Garden Salad: A light mix of greens and veggies adds freshness to balance the sweetness of the cake.
2. Bold Grilled Chicken Skewers: Savory chicken complements the fruity flavors beautifully.
3. Bold Sweet Potato Fries: Their natural sweetness pairs well with dessert while providing a crunchy texture.
4. Bold Coleslaw: A tangy slaw offers a nice contrast to the rich cake.
5. Bold Vegetable Stir-Fry: Colorful veggies make for a vibrant side that can offset the dessert’s sweetness.
6. Bold Quinoa Salad: Nutty quinoa mixed with herbs creates a healthy and filling side option.

Common Mistakes to Avoid

When making Pineapple Dump Cake, it’s easy to make small errors that can affect the final result. Here are some common mistakes to watch out for.

• Using drained pineapple: Always use undrained crushed pineapple for the best flavor and moisture. Draining it can lead to a dry cake.
• Not greasing the pan: Failing to grease the baking dish can cause the cake to stick. Make sure to either grease it well or use cooking spray before adding ingredients.
• Skipping lemon juice: Lemon juice adds a crucial tanginess that balances the sweetness of the cake. Don’t skip this ingredient!
• Overbaking: Keeping the cake in the oven for too long can lead to a dry texture. Watch it closely and take it out once it’s golden brown.
• Ignoring cooling time: Cutting into the cake immediately after baking may make it fall apart. Allow it to cool for about 10 minutes before serving for better slices.

Refrigerator Storage

• Duration: Store leftovers in the fridge for up to 3 days.
• Containers: Use an airtight container or cover with plastic wrap to keep it fresh.

Freezing Pineapple Dump Cake

• Duration: You can freeze this cake for up to 3 months.
• Containers: Wrap tightly in plastic wrap and aluminum foil, or use a freezer-safe container.

Reheating Pineapple Dump Cake

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat individual slices on high for about 30-45 seconds or until warm.
• Stovetop: Place a slice in a non-stick pan over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Pineapple Dump Cake?

Pineapple Dump Cake is an easy dessert made by layering crushed pineapple, cake mix, and butter, creating a deliciously moist cake.

Can I customize Pineapple Dump Cake?

Yes! You can add nuts, coconut flakes, or swap out fruits based on your preference for unique flavors and textures.

How should I serve Pineapple Dump Cake?

Serve warm with a scoop of vanilla ice cream or whipped cream on top for an extra delightful dessert experience.

Is there a way to make this recipe healthier?

You can substitute the yellow cake mix with a sugar-free version and use less butter if desired while still enjoying great taste.

Conclusion

Pineapple Dump Cake is not only simple and quick but also incredibly versatile. With its sweet tropical flavor and easy preparation, it’s perfect for any occasion. Feel free to customize it with your favorite toppings or fruits to make it your own!

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