Description
If you’re in search of a delightful treat that balances sweetness with a subtle nutty flavor, look no further than this Pistachio Pudding Bread. This moist, light green loaf features Jell-O’s Pistachio Pudding mix for a deliciously unique taste that is perfect for brunch gatherings, afternoon tea, or simply as a snack. With its easy preparation and beautiful presentation, this bread is sure to impress your family and friends. Plus, you can easily customize it with your favorite toppings or mix-ins like chocolate chips for an added twist!
Ingredients
Scale
- 1 1/2 Cups All-Purpose Flour
- 3/4 Cup White Sugar
- 2 Large Eggs
- 1/2 Cup Unsalted Butter
- 2/3 Cup 2% Milk
- 1 Package Jell-O Pistachio Pudding Mix
- 1/4 Cup Chopped Pistachios
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine sugar, eggs, and butter until well mixed.
- Stir in milk, pistachio pudding mix, baking powder, and salt until blended.
- Gradually add flour, folding gently until no lumps remain.
- Pour the batter into the prepared loaf pan and bake for 40-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg