Pumpkin Coffee Cake

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping. Perfect for breakfast, dessert, or a delightful snack, this cake is not just about flavors; it’s about warmth and coziness that fills your home. Whether you’re hosting a brunch or enjoying a quiet morning, this cake will surely be a crowd-pleaser.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin and warm spices creates a comforting taste that is perfect for any occasion.
• Easy Preparation: With simple ingredients and straightforward steps, you can whip up this cake in no time.
• Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or dessert after dinner.
• Streusel Topping: The crunchy brown sugar cinnamon topping adds an irresistible texture that complements the soft cake.
• Seasonal Delight: Celebrate the flavors of Fall all year long with this delightful recipe.

Tools and Preparation

To make your baking experience smooth and enjoyable, having the right tools is essential.

Essential Kitchen Tools

• 9×9 inch baking dish
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Fork

Why These Tools Matter

• 9×9 inch baking dish: This size is perfect for even baking, ensuring your coffee cake rises beautifully.
• Mixing bowls: Having multiple sizes allows you to prepare dry and wet ingredients separately without hassle.
• Measuring cups and spoons: Accurate measurements are key to achieving the best flavor and texture in your cake.

Ingredients

Bring the taste of Fall to your mornings with this easy Pumpkin Coffee Cake recipe. It’s loaded with pumpkin spice flavor and topped with an amazing brown sugar cinnamon streusel crumb topping.

For the Crumb Topping

• 1/4 cup all purpose flour
• 1/4 cup light brown sugar
• 1 tablespoon cinnamon
• 4 tablespoons cold butter (1/4 cup)

For the Coffee Cake

• 2 cup all purpose flour
• 2 teaspoons cinnamon
• 2 teaspoons pumpkin pie spice
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup canned pumpkin
• 1/2 cup canola oil (or vegetable oil)
• 1/2 cup brown sugar
• 1/4 cup milk
• 1/4 cup maple syrup

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350° F. This ensures it is at the right temperature when you’re ready to bake.

Step 2: Prepare Your Baking Dish

Spray a 9×9 square baking dish with cooking spray or line it with parchment paper to prevent sticking.

Step 3: Mix Dry Ingredients

In a large bowl, mix together the following:
1. 2 cups all purpose flour
2. 2 teaspoons baking powder
3. 1/2 teaspoon salt
4. 2 teaspoons cinnamon
5. 2 teaspoons pumpkin pie spice

Stir well until everything is combined.

Step 4: Combine Wet Ingredients

In a separate medium bowl, mix together:
1. 1 cup canned pumpkin
2. 1/2 cup brown sugar
3. 1/2 cup canola oil (or vegetable oil)
4. 1/4 cup milk
5. 1/4 cup maple syrup

Whisk until smooth and well combined.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredient bowl. Stir gently until just combined; be careful not to overmix as this could make your coffee cake dense.

Step 6: Spread Batter in Baking Pan

Pour the batter into your prepared baking pan, spreading it out evenly.

Step 7: Make Crumb Topping

In a small bowl, mix:
1. 1/4 cup all purpose flour
2. 1/4 cup light brown sugar
3. 1 tablespoon cinnamon

Add in the cold butter and use a fork to mix until you achieve crumb consistency.

Step 8: Add Crumb Topping

Sprinkle the crumb topping evenly over the batter in the pan.

Step 9: Bake

Bake in preheated oven for about 35 minutes or until a toothpick inserted into the center comes out mostly clean. If needed, bake for an additional five minutes if toothpick is still wet.

Enjoy your delicious Pumpkin Coffee Cake!

How to Serve Pumpkin Coffee Cake

Serving pumpkin coffee cake is all about enhancing its delightful flavors. This cake pairs beautifully with a variety of accompaniments that can elevate your breakfast or snack time.

With Fresh Fruit

• Sliced Apples: Crisp, tart apples balance the sweetness of the cake.
• Berries: Fresh strawberries or blueberries add a burst of color and flavor.

With Whipped Cream

• Homemade Whipped Cream: A dollop of whipped cream adds a light and airy texture that complements the richness of the cake.

With Coffee or Tea

• Coffee: A warm cup of coffee enhances the pumpkin spices, creating a cozy experience.
• Herbal Tea: Chamomile or chai tea can bring out the warmth in the cake’s flavor profile.

As a Dessert

• Ice Cream: Serve with vanilla ice cream for a decadent dessert option.
• Caramel Sauce Drizzle: A drizzle of caramel sauce adds an indulgent touch to each slice.

How to Perfect Pumpkin Coffee Cake

Perfecting your pumpkin coffee cake requires attention to detail. Follow these tips to ensure your cake turns out moist and flavorful every time.

• Use Fresh Ingredients: Ensure your baking powder is fresh for proper leavening, leading to a fluffy texture.
• Don’t Overmix: Gently combine wet and dry ingredients to avoid dense coffee cake; stop mixing as soon as there are no dry spots.
• Check Oven Temperature: Use an oven thermometer to confirm that your oven is at the correct temperature for even baking.
• Add Nuts or Chocolate Chips: For added texture and flavor, mix in chopped nuts or chocolate chips into the batter before baking.
• Cool Before Serving: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack; this helps maintain its shape.
• Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days for optimal freshness.

Best Side Dishes for Pumpkin Coffee Cake

Enhancing your pumpkin coffee cake with side dishes can create a well-rounded meal. Here are some delicious options to consider.

1. Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing side that adds creaminess and crunch.
2. Oven-Baked Turkey turkey bacon Strips: Crispy turkey turkey bacon offers a savory contrast that pairs well with sweet coffee cake.
3. Fruit Salad: A mix of seasonal fruits provides freshness and brightness alongside each slice of cake.
4. Cheese Platter: A selection of cheeses complements the sweetness, offering rich flavors that enhance your meal.
5. Granola Bars: Nutty granola bars serve as a great on-the-go option alongside your coffee cake.
6. Nut Butter Spread: A spread of almond or peanut butter on slices adds protein and depth of flavor.

Common Mistakes to Avoid

Making Pumpkin Coffee Cake can be a delightful experience, but a few common mistakes can affect your results. Here’s how to avoid them:

• Incorrect measurements: Using too much or too little of an ingredient can change the texture and taste. Always measure ingredients accurately with the right tools.
• Overmixing the batter: Stirring too much can make the cake dense. Mix just until combined for a light and fluffy texture.
• Skipping the streusel topping: The crumb topping adds flavor and texture. Don’t skip it; it’s essential for that perfect finish!
• Not checking oven temperature: Ovens can vary in temperature. Use an oven thermometer to ensure consistent baking results.
• Using old ingredients: Expired spices or baking powder can affect flavor and rise. Check expiration dates before you start cooking.

Storage and Reheating

Refrigerator Storage

• Store Pumpkin Coffee Cake in an airtight container.
• It will stay fresh for up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap individual pieces tightly in plastic wrap, then place them in a freezer-safe bag.
• It can be frozen for up to 3 months.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F (175°C), place cake on a baking sheet, and heat for about 10-15 minutes until warm.
• Microwave: Heat individual slices for about 20-30 seconds on medium power.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes Pumpkin Coffee Cake special?

Pumpkin Coffee Cake is special because it combines warm spices with pumpkin puree, creating a comforting treat perfect for fall or any time of year.

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin! Make sure to cook and puree it properly before adding it to your recipe.

How do I customize my Pumpkin Coffee Cake?

You can add nuts like walnuts or pecans, chocolate chips, or even dried fruits like cranberries for added flavor and texture.

What should I serve with Pumpkin Coffee Cake?

This delicious cake pairs well with coffee or tea, making it perfect for breakfast or as an afternoon snack.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of Pumpkin Coffee Cake.

Conclusion

This Pumpkin Coffee Cake recipe is not only easy to make but also brings cozy flavors to your table. Its soft texture and sweet streusel topping make it perfect for breakfast, dessert, or a snack. Feel free to customize it by adding nuts or chocolate chips to suit your taste!

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