Pumpkin Coffee Cake Cookies

These Pumpkin Coffee Cake Cookies are a delightful treat perfect for any occasion! With their chewy texture, crunchy brown sugar streusel topping, and a drizzle of sweet vanilla icing, these cookies bring the flavors of pumpkin coffee cake into a fun and portable form. Whether you’re hosting a fall gathering, enjoying a cozy afternoon at home, or treating your guests to something special, these cookies will surely impress with their unique taste and festive appeal.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and warm spices creates a comforting taste that’s perfect for any season.
• Easy to Make: Simple steps make it easy for bakers of all levels to whip up these delicious cookies in no time.
• Versatile Treat: Great for parties, holidays, or as an everyday snack; they can be enjoyed with coffee, tea, or milk.
• Chewy Texture: Each cookie offers a satisfying chewiness that keeps you coming back for more.
• Beautiful Presentation: Topped with sweet icing and streusel, these cookies look as good as they taste.

Tools and Preparation

Before you start baking your Pumpkin Coffee Cake Cookies, gather your kitchen tools. Having everything ready will streamline the process and make it even more enjoyable.

Essential Kitchen Tools

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Whisk
• Spatula

Why These Tools Matter

• Mixing bowls: Essential for combining ingredients evenly without making a mess.
• Baking sheet: Provides the perfect surface for baking your cookies until they’re golden brown.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These are the best pumpkin coffee cake cookies! They are super chewy pumpkin cookies, topped with crunchy brown sugar streusel and drizzled with vanilla icing. These bakery-style cookies are just like pumpkin coffee cake, but in cookie form!

Ingredients:
– 6 tbsp unsalted butter, softened
– 3/4 cup (165 g) brown sugar, packed
– 3/4 cup (94 g) all-purpose flour, spooned and leveled
– 2 1/2 tsp pumpkin pie spice
– pinch of salt
– 1/2 cup (122 g) canned pumpkin puree (Libby’s canned pumpkin works best)
– 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
– 1 tbsp pumpkin pie spice
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 3/4 cup (168 g) unsalted butter, softened
– 1 cup (220 g) brown sugar, packed
– 2 egg yolks, at room temperature
– 2 tsp vanilla extract
– 1 cup (130 g) powdered sugar
– 1 tsp vanilla extract
– 2–4 tsp whole milk

How to Make Pumpkin Coffee Cake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures even baking for your cookies.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper. This will help prevent the cookies from sticking.

Step 3: Make the Cookie Dough

In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the canned pumpkin puree and mix well.

Next, gradually add the first portion of flour along with pumpkin pie spice, salt, baking powder, baking soda, and mix until combined.

In another bowl, whisk together the remaining flour along with additional pumpkin pie spice. Gradually fold this mixture into the wet ingredients until fully incorporated.

Step 4: Shape the Cookies

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet. Leave enough space between each cookie as they will spread while baking.

Step 5: Bake

Bake in the preheated oven for about 11 minutes or until lightly golden around the edges. Remove from oven and let cool on the baking sheet before transferring to a wire rack.

Step 6: Prepare Icing

In a small bowl, combine powdered sugar with vanilla extract. Add whole milk gradually until you reach your desired consistency for drizzling.

Step 7: Drizzle Icing

Once cookies are completely cooled, drizzle them with vanilla icing using a spoon or piping bag.

Enjoy your deliciously chewy Pumpkin Coffee Cake Cookies!

How to Serve Pumpkin Coffee Cake Cookies

These delightful pumpkin coffee cake cookies are perfect for any occasion! They can be enjoyed on their own or paired with various accompaniments. Here are some fun serving suggestions to enhance your cookie experience.

With a Hot Beverage

• Coffee – A classic pairing; the rich flavor of coffee complements the sweetness of the cookies.
• Tea – Choose a spiced chai or an herbal blend to bring out the pumpkin flavors.
• Hot Chocolate – For a cozy treat, serve these cookies alongside a warm cup of hot chocolate.

As a Dessert Platter

• Cheese Board – Include soft cheeses like cream cheese or goat cheese for a delightful contrast.
• Fruit Slices – Fresh apples or pears add a refreshing touch to your dessert spread.
• Nuts – A variety of nuts can provide a satisfying crunch when served with the cookies.

At Special Occasions

• Holiday Gatherings – These cookies make an excellent addition to any holiday dessert table.
• Birthday Parties – Set them up as part of a sweet buffet, offering guests a unique treat option.

How to Perfect Pumpkin Coffee Cake Cookies

Making the perfect pumpkin coffee cake cookies takes attention to detail. Here are some tips to ensure your cookies turn out fantastic every time.

• Use Room Temperature Ingredients – Room temperature butter and eggs mix better, leading to chewier cookies.
• Measure Flour Properly – Spoon and level your flour instead of scooping directly from the bag for accurate measurements.
• Don’t Overmix the Dough – Mixing just until combined keeps your cookies tender and chewy.
• Chill the Dough if Necessary – If your dough feels too soft, chill it for 30 minutes before baking for better shape retention.
• Watch Baking Time Closely – Overbaking can lead to dry cookies; check them at the lower end of the baking time range.
• Cool Completely Before Glazing – Allow cookies to cool fully before adding icing for a smooth finish.

Best Side Dishes for Pumpkin Coffee Cake Cookies

These pumpkin coffee cake cookies pair well with various side dishes that complement their flavors. Here are some great options you might consider serving alongside them.

1. Spiced Whipped Cream – A dollop of flavored whipped cream adds sweetness and creaminess.
2. Caramel Sauce – Drizzling warm caramel over the cookies enhances their richness and adds an indulgent touch.
3. Yogurt Parfait – Layer yogurt with granola and fruit for a refreshing contrast that balances sweetness.
4. Fruit Compote – A warm fruit compote, such as apple or cranberry, provides tartness that pairs nicely with the cookies.
5. Granola Bar Bites – Crunchy granola bites offer texture and flavor diversity next to soft cookies.
6. Pumpkin Spice Latte Dip – Serve these alongside a dip made from pumpkin spice latte ingredients for an exciting twist.

Common Mistakes to Avoid

Creating pumpkin coffee cake cookies can be simple, but there are a few common pitfalls to watch out for.

• Using cold butter: Cold butter doesn’t cream well with sugar, leading to dense cookies. Always soften your butter for the best texture.
• Skipping the flour measurement: Accurate flour measurement is crucial. Avoid scooping directly from the bag; use a spoon to fill your measuring cup and level it off.
• Overmixing the dough: Overmixing can make cookies tough. Mix just until combined to keep them chewy and soft.
• Ignoring the cooling time: Letting cookies cool on a baking sheet for too long can lead to overcooking. Transfer them to a wire rack after a few minutes.
• Not using enough spice: Pumpkin pie spice enhances flavor. Ensure you’re using the right amount for that warm, autumnal taste.

Refrigerator Storage

• Store cookies in an airtight container. They will last up to 1 week in the refrigerator.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Coffee Cake Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer to an airtight container. They will keep for up to 3 months.
• Wrap individual cookies in plastic wrap before placing them in containers for easy thawing.

Reheating Pumpkin Coffee Cake Cookies

• Oven: Preheat to 350°F (175°C). Place cookies on a baking sheet and heat for about 5-7 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds until warmed through. Be careful not to overheat, as this can dry them out.
• Stovetop: Use a skillet on low heat. Cover with a lid and warm for about 2-3 minutes, checking frequently.

Frequently Asked Questions

What are Pumpkin Coffee Cake Cookies?

Pumpkin coffee cake cookies are chewy treats that combine the flavors of pumpkin and coffee cake into delightful cookie form, topped with streusel and icing.

How do I make these cookies soft?

To achieve soft pumpkin coffee cake cookies, ensure you don’t overbake them and use softened butter in your dough.

Can I customize Pumpkin Coffee Cake Cookies?

Absolutely! You can add nuts, chocolate chips, or even swap out spices according to your taste preferences.

How should I store my Pumpkin Coffee Cake Cookies?

Store them in an airtight container at room temperature or refrigerate them to extend their freshness.

Conclusion

These pumpkin coffee cake cookies are perfect for any occasion, combining the comforting flavors of pumpkin and spice into every bite. Their versatility allows for various customizations, making them enjoyable throughout the year. Give this recipe a try and delight your friends and family!