Description
Indulge in the warm, comforting flavors of Pumpkin Crisp—a delightful dessert that captures the essence of fall. This easy-to-make treat features a creamy pumpkin filling enhanced with aromatic spices, crowned with a crunchy, cinnamon streusel topping. Perfect for gatherings or cozy nights at home, Pumpkin Crisp is a delicious alternative to traditional pumpkin pie. Serve it warm with a scoop of vanilla or cinnamon ice cream for an irresistible combination that will leave everyone asking for seconds. Whether you’re celebrating the season or simply enjoying a sweet moment, this Pumpkin Crisp will quickly become a beloved staple in your dessert repertoire.
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar (for topping)
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and butter a cast iron skillet or medium casserole dish.
- In a large bowl, whisk together pumpkin puree, granulated sugar, eggs, pumpkin pie spice, salt, vanilla extract, and heavy cream until smooth.
- Pour the filling into the prepared dish.
- In another bowl, mix all-purpose flour, granulated sugar for topping, cinnamon, and salt. Stir in melted butter until crumbly.
- Spread the streusel evenly over the pumpkin mixture.
- Bake for about 40 to 45 minutes until the filling is set and the top is golden brown.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 95mg