Pumpkin Oatmeal Scotchies

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Pumpkin Oatmeal Scotchies

Desserts & Sweets

These Pumpkin Oatmeal Scotchies are the perfect treat to celebrate the flavors of fall! Soft and chewy, these oatmeal cookies are infused with pumpkin and warm spices, then generously filled with creamy butterscotch chips. Whether you’re hosting a gathering, enjoying a cozy night in, or looking for a delightful dessert to share, these cookies will surely become a seasonal favorite!

Why You’ll Love This Recipe

  • Easy to Make: With simple steps and straightforward ingredients, you’ll have these delicious cookies ready in no time.
  • Bursting with Flavor: The combination of pumpkin, cinnamon, and butterscotch creates an irresistible taste that captures the essence of autumn.
  • Perfect for Any Occasion: Whether it’s a holiday party or a casual family gathering, these cookies are a crowd-pleaser that fits any event.
  • Versatile Treat: Enjoy them as an after-school snack, dessert after dinner, or even as a sweet addition to your morning coffee.

Tools and Preparation

To make these Pumpkin Oatmeal Scotchies, you’ll need some essential kitchen tools that will streamline your baking process.

Essential Kitchen Tools

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking sheets
  • Parchment paper or silicone mats
  • Whisk

Why These Tools Matter

  • Mixing bowls: These help you combine ingredients efficiently without making a mess.
  • Baking sheets: A good quality baking sheet ensures even cooking and prevents sticking.
  • Parchment paper or silicone mats: They provide a non-stick surface for easy cookie removal.

Ingredients

These Pumpkin Oatmeal Scotchies require the following ingredients:

  • 2 cups old-fashioned oats
  • 1 2/3 cups all-purpose flour
  • 1 tsp. baking soda
  • 2 tsp. cinnamon
  • 1 1/2 tsp. pumpkin pie spice
  • 1 cup butter (melted, cooled)
  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg yolk (at room temperature)
  • 2 tsp. vanilla
  • 1 cup pumpkin puree (blotted with paper towels to remove most of the moisture)
  • 2 cups butterscotch chips (divided)
Pumpkin

How to Make Pumpkin Oatmeal Scotchies

Step 1: Prepare the Dry Ingredients

In a large bowl, stir together the following:
1. old-fashioned oats
2. all-purpose flour
3. baking soda
4. cinnamon
5. pumpkin pie spice

Step 2: Mix the Wet Ingredients

In another large bowl, whisk together:
1. butter (melted and cooled)
2. sugar
3. packed brown sugar
4. egg yolk (at room temperature)
5. vanilla
6. pumpkin puree

Step 3: Combine Wet and Dry Ingredients

Add the wet ingredients to the dry ingredients:
* Stir until just combined—be careful not to overmix; this ensures your cookies stay soft and chewy.

Step 4: Fold in Butterscotch Chips

Gently fold in:
* 1 1/2 cups of butterscotch chips.

Step 5: Form the Cookies

Drop by heaping tablespoonfuls (about golf ball-sized) onto parchment paper or silicone mat-lined baking sheets:
* Flatten slightly as the cookies won’t spread much during baking.

Step 6: Add Extra Chips

With the remaining 1/2 cup of butterscotch chips:
* Dot about 3-4 chips on top of each cookie.

Step 7: Bake

Bake at 350 degrees for:
* About 13-15 minutes or until edges are golden and centers appear almost ‘set’.

Step 8: Cool

Remove from heat:
* Allow cookies to cool on baking sheets for about 5 minutes before transferring them to wire racks to cool completely.

Enjoy your delicious Pumpkin Oatmeal Scotchies! These treats are sure to delight everyone who tries them!

How to Serve Pumpkin Oatmeal Scotchies

These delightful Pumpkin Oatmeal Scotchies are perfect for any occasion, from cozy family gatherings to festive fall parties. Here are some creative ways to serve them that will impress your guests and keep everyone coming back for more.

With a Warm Beverage

  • Coffee – Pair these cookies with a hot cup of coffee to enhance their rich flavors.
  • Herbal Tea – A soothing herbal tea complements the spices in the cookies beautifully.
  • Spiced Cider – Serve with warm spiced apple cider for a classic autumn experience.

As a Dessert Platter

  • Cookie Assortment – Include other fall-themed cookies for variety, creating a dessert platter that appeals to all taste buds.
  • Fruit Compote – Serve alongside a warm fruit compote for a sweet and tangy contrast.
  • Whipped Cream – A dollop of whipped cream can add an extra layer of indulgence.

For a Festive Gathering

  • Decorative Cookie Stand – Arrange the cookies on a tiered stand for an eye-catching display at parties.
  • Gift Packaging – Pack them in decorative boxes tied with ribbons as thoughtful gifts for friends and family.

How to Perfect Pumpkin Oatmeal Scotchies

To ensure your Pumpkin Oatmeal Scotchies come out perfectly every time, consider these helpful tips:

  • Use Fresh Ingredients – Always use fresh spices and good-quality butterscotch chips for the best flavor.
  • Do Not Overmix – Mix until just combined to keep your cookies soft and chewy; overmixing can lead to toughness.
  • Adjust Baking Time – Keep an eye on your cookies towards the end of baking; every oven is different, and you want them golden but not overbaked.
  • Cool Properly – Allow the cookies to cool on sheets before transferring them; this helps maintain their shape and texture.
  • Store Correctly – Store in an airtight container at room temperature to keep them soft and fresh longer.
Pumpkin

Best Side Dishes for Pumpkin Oatmeal Scotchies

While these cookies are delicious on their own, pairing them with complementary side dishes can elevate your snack experience. Here are some great options:

  1. Cream Cheese Frosting – A spread of creamy frosting adds richness that pairs well with pumpkin flavors.
  2. Cheese Platter – Serve alongside assorted cheeses like sharp cheddar or brie for a sweet and savory combination.
  3. Pumpkin Spice Yogurt – A dollop of pumpkin spice-flavored yogurt makes for a creamy side that enhances the cookie’s flavors.
  4. Caramel Sauce – Drizzle warm caramel sauce over the cookies or serve it as a dip for added sweetness.
  5. Chai Tea Cookies – Pair with chai-flavored cookies to create a themed dessert experience full of warm spices.
  6. Apple Slices with Cinnamon Sugar – Fresh apple slices sprinkled with cinnamon sugar offer a refreshing crunch.

Common Mistakes to Avoid

Making Pumpkin Oatmeal Scotchies can be fun and rewarding, but there are a few common pitfalls to watch out for.

  • Bold Ingredient Oversights: Double-check your ingredients before starting. Missing or incorrect ingredients can lead to undesirable results.
  • Bold Overmixing the Dough: Mixing too much can make your cookies tough. Stir just until combined for soft and chewy treats.
  • Bold Not Measuring Properly: Accurate measurements are crucial. Use measuring cups and spoons to ensure your ratios are on point.
  • Bold Ignoring Bake Time: Every oven is different. Keep an eye on your cookies towards the end of the baking time to avoid overbaking.
  • Bold Skipping Cooling Time: Allowing cookies to cool on sheets helps them set properly. Don’t rush this step for the best texture.

Refrigerator Storage

  • Store in an airtight container.
  • Keeps well for up to 1 week.
  • Layer with parchment paper between cookies to prevent sticking.

Freezing Pumpkin Oatmeal Scotchies

  • Freeze in a single layer on a baking sheet before transferring to a container.
  • Use a freezer-safe airtight container or zip-top bag.
  • Good for up to 3 months.

Reheating Pumpkin Oatmeal Scotchies

  • Bold Oven: Preheat the oven to 350°F (175°C) and heat cookies for about 5-10 minutes until warm.
  • Bold Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
  • Bold Stovetop: Place in a skillet over low heat for a couple of minutes, flipping halfway through.
Pumpkin

Frequently Asked Questions

If you have some questions about making Pumpkin Oatmeal Scotchies, you’re not alone! Here are answers to common queries.

How can I customize my Pumpkin Oatmeal Scotchies?

You can add nuts, dried fruits, or even swap butterscotch chips for chocolate chips. Get creative with flavors!

Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with gluten-free flour blends designed for baking. Ensure it includes xanthan gum if needed.

How should I store leftover Pumpkin Oatmeal Scotchies?

Store them in an airtight container at room temperature or freeze them for longer preservation.

Are Pumpkin Oatmeal Scotchies suitable for gifting?

Absolutely! Package them in decorative boxes or jars for thoughtful gifts during the fall season.

Conclusion

Pumpkin Oatmeal Scotchies are a delightful blend of flavors that capture the essence of fall. Their soft and chewy texture paired with sweet butterscotch makes them irresistible. Feel free to customize these cookies by adding your favorite mix-ins or adjusting spices. Try this recipe today and enjoy the cozy vibes they bring!


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Pumpkin Oatmeal Scotchies

Pumpkin Oatmeal Scotchies


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  • Author: Emily
  • Total Time: 30 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the flavors of fall with these delightful Pumpkin Oatmeal Scotchies! Soft and chewy, these cookies are infused with luscious pumpkin and warm spices, then generously filled with creamy butterscotch chips. Perfect for any occasion, whether it’s a festive gathering or a cozy night at home, these treats will quickly become a seasonal favorite. Enjoy them fresh from the oven or share them with friends and family—either way, they are sure to impress!


Ingredients

Scale
  • 2 cups old-fashioned oats
  • 1 2/3 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 1/2 tsp pumpkin pie spice
  • 1 cup butter (melted and cooled)
  • 1 cup sugar
  • 3/4 cup packed brown sugar
  • 1 egg yolk (at room temperature)
  • 2 tsp vanilla extract
  • 1 cup pumpkin puree (blotted to remove excess moisture)
  • 2 cups butterscotch chips (divided)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, combine oats, flour, baking soda, cinnamon, and pumpkin pie spice.
  3. In another bowl, whisk together melted butter, sugar, brown sugar, egg yolk, vanilla extract, and pumpkin puree until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients until just combined; avoid overmixing.
  5. Fold in 1 1/2 cups of butterscotch chips gently.
  6. Drop heaping tablespoonfuls of dough onto prepared baking sheets; flatten slightly.
  7. Dot each cookie with remaining butterscotch chips.
  8. Bake for 13-15 minutes or until edges are golden and centers appear set.
  9. Cool on baking sheets for about 5 minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 160
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

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