Description
Indulge in the warmth of fall with this delightful Pumpkin Spice Monkey Bread Recipe. Perfect for breakfast or as a sweet treat, this simple yet scrumptious dish combines fluffy cinnamon rolls with aromatic pumpkin spice, creating an irresistible aroma that fills your kitchen. Whether you’re hosting a brunch or enjoying a cozy morning at home, this monkey bread is sure to be a hit. Easy to prepare and fun to share, it’s perfect for family gatherings or quiet evenings. Customize it with nuts or chocolate chips for an extra layer of flavor and texture!
Ingredients
Scale
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup granulated sugar
- 1 ½ teaspoons pumpkin pie spice (divided)
- ½ cup packed brown sugar
- ½ cup unsalted butter (melted)
Instructions
- Preheat the oven to 350°F. Spray a 12-cup bundt pan with nonstick cooking spray.
- Cut each cinnamon roll into four equal pieces.
- In a resealable bag, combine granulated sugar and 1 teaspoon pumpkin pie spice. Add cinnamon roll pieces, seal the bag, and shake until coated.
- Mix brown sugar and melted butter in a bowl until combined.
- Layer cinnamon roll pieces in the bundt pan and drizzle with the brown sugar mixture.
- Bake for 40-50 minutes until golden brown and cooked through.
- Cool for 5 minutes before inverting onto a serving plate. Drizzle with icing mixed with remaining pumpkin pie spice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the monkey bread (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg