Quick Cottage Cheese Rolls

There’s nothing better than warm, fluffy cottage cheese rolls fresh out of the oven. These soft, slightly tangy rolls are packed with protein and make a perfect breakfast, snack, or side dish. They’re incredibly easy to make and require minimal ingredients—ideal for busy days when you want something homemade but quick.

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Why You’ll Love These Quick Cottage Cheese Rolls

• Easy and fast: No yeast means no long rising times
• Protein-packed: Cottage cheese adds a boost of protein and a creamy texture
• Versatile: Enjoy them plain, with butter, or as a side to your favorite meal
• Kid-friendly: Soft and fluffy, these rolls are a hit with the whole family

Ingredients for Quick Cottage Cheese Rolls

• 1 cup cottage cheese (smooth or small curd)
• 1 ½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon sugar (optional, for a slight sweetness)
• 1 egg
• ¼ cup melted butter or oil
• ¼ cup milk

Tools You’ll Need

• Mixing bowl
• Whisk
• Baking sheet
• Spoon or cookie scoop

How to Make Quick Cottage Cheese Rolls

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Dough

3. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and sugar.
4. In a separate bowl, mix the cottage cheese, egg, melted butter, and milk until well combined.
5. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.

Step 3: Shape and Bake

6. Using a spoon or cookie scoop, drop small portions of dough onto the prepared baking sheet.
7. Bake for 15-18 minutes or until golden brown on top.

Step 4: Serve and Enjoy

8. Let the rolls cool slightly before serving. Enjoy warm with butter, honey, or jam.

Serving Suggestions

• Serve with soups, stews, or salads for a hearty meal
• Spread with cream cheese, jam, or honey for a delicious snack
• Use as mini sandwich buns for a fun twist

Tips for the Best Cottage Cheese Rolls

• Use full-fat cottage cheese for extra moisture and flavor
• Don’t overmix—this keeps the rolls soft and fluffy
• Add herbs or cheese to the dough for extra flavor

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to two days
• For longer storage, refrigerate for up to five days or freeze for up to one month
• Reheat in a warm oven (300°F/150°C) for five minutes to freshen them up

Frequently Asked Questions (FAQ)

Can I make these gluten-free?

Yes. Substitute all-purpose flour with a gluten-free 1:1 flour blend for a gluten-free version.

Can I use ricotta instead of cottage cheese?

Yes. Ricotta works well, but the texture will be slightly denser.

Can I make these ahead of time?

Absolutely. Prepare the dough, shape the rolls, and refrigerate them overnight. Bake fresh the next morning.

Conclusion: A Must-Try Recipe

These quick cottage cheese rolls are soft, fluffy, and perfect for any occasion. Whether you enjoy them as a snack or a side, they’re guaranteed to be a hit. Give them a try and let us know how they turn out.

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Preparation Time: 10 minutes
Cooking Time: 15-18 minutes
Cuisine: International

Nutritional Information (per roll)
Calories: 110
Protein: 5g
Carbohydrates: 14g
Fat: 4g
Fiber: 1g

Enjoy these warm, cheesy rolls and share them with your loved ones.

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